Atelier by Radex

olive oil, capers, onions and quail egg

green herb garlic butter w/ gorgonzola

on potato crisp w/ horseradish mousse

roasted mussels w/ tomato lobster fumet

on grilled baguette

buffalo mozzarella, thai basil and balsamic syrup

house made duck liver pate w/ orange marmalade

our classic w/ Champagne beurre blanc

egg, cappers, bermuda onions, infused tomato oil

sizzling shrimp w/ wild mushrooms Thai peppers

chef's crazy dish after hanging out in Boulder too long and probably smoking some of that funny stuff

let chef Radek surprise you with his recreation of our daily fish tartare

soup of the moment

berries, pecans & caramelized brie cheese

roasted chicken breast w/ shallots and marsala

olive oil, capers, onions and quail egg

traditional seafood stew, tomato lobster fumet

house mode w/ beurre blanc and lobster oil

charbroiled dill beurre blanc

seasonal vegetables and starches

veal tenderloin, speck, sage, gruyere gratin

butter poached lobster & shrimp & more

charbroiled filet, chateaubriand style w/ bourbon demi-glace

w/ dijonese

with black currants

with maple chantilly cream

brandy marinated cherries with chocolate foam

french custard, 'burnt cream' and caramelized topping

rich chocolate cake with 'molten' liquid centre

vanilla ice cream, shot of espresso, chocolate foam and kahlúa

vanilla ice cream, chantilly cream, raspberry coulis and grey goose

chefs selection of foreign cheeses

chocolate foam, crème anglaise and berries

bruleed bananas, pirates rum, cinnamon, ice cream

with black currants

with maple chantilly cream

brandy marinated cherries with chocolate foam

french custard, 'burnt cream' and caramelized topping

rich chocolate cake with 'molten' liquid centre

vanilla ice cream, shot of espresso, chocolate foam and kahlúa

vanilla ice cream, chantilly cream, raspberry coulis and grey goose

chefs selection of foreign cheeses

chocolate foam, crème anglaise and berries

bruleed bananas, pirates rum, cinnamon, ice cream

olive oil, capers, onions and quail egg

green herb garlic butter w/ citrus & chardonnay

buffalo mozzarella, thai basil and balsamic syrup

house made duck liver pate w/ orange marmalade

white wine, herbs, tomato lobster fumet

horseradish foam

our classic w/ Champagne buerre blanc

egg, cappers, bermuda onions, infused tomato oil

soup of the day

house salad

berries, candied pecans, caramelized cheese

champagne vinaigrette, nicoise olives, hardboiled egg

buffalo mozzarella, tomato & basil

fresh vegetables & goat cheese

roasted salmon, lettuce & tomato w/ mayo

roasted chicken, lettuce, tomato

charbroiled with au poivre sauce

traditional seafood stew, tomato lobster fumet

house made lobster ravioli w/ beurre blanc

charbroiled salmon, beurre blanc

veal tenderloin, speck, sage, gruyere

breast of chicken w/ a light brandied pepper sauce

seasonal vegetables, Alfredo sauce

roasted shrimp with fresh tomatoes & parmesan

angel hair pasta in a light spicy tomato sauce and buffalo mozzarella

roasted sirloin w/ creamy mushroom sauce

Selection of wild mushrooms w/ brandy & goat cheese

House made duck liver pate w/ orange marmalade

Olive oil, capers, onions and quail egg

Buffalo mozzarella, thai basil and balsamic syrup

House soy vinaigrette, capers, onions & potato crisps

Green herb garlic butter w/ citrus & chardonnay

Potato crisps & horseradish mousse

Egg, capers, bermuda onions, infused tomato oil

Our classic w/ Champagne beurre blanc

Roasted mussels w/ tomato lobster fumet (add frites +$6)

On grilled baguette w/ jalapeños

Sizzling shrimp w/ wild mushrooms, Thai peppers

Smoked duck breast, fig marmalade, capers & onions

Berries, pecans & caramelized brie cheese

Roasted beets & goat cheese

Olive oil, capers, onions and quail egg

Seasonal vegetables and starches

Traditional seafood stew, tomato lobster fumet

House made lobster ravioli w/ beurre blanc

Pan seared w/ caper beurre blanc

Roasted chicken breast w/ shallots and marsala

Veal tenderloin, speck, sage, gruyere

Elk tenderloin, demi-glace w/ blackcurrants

Charbroiled filet, w/ bourbon demi-glace

Butter poached lobster tail (half), shrimp scampi and more

W/ dijonese (limited availability)

olive oil, capers, onions and quail egg

green herb garlic butter w/ citrus chardonnay

buffalo mozzarella, thai basil and balsamic syrup

house made duck liver pate w/ orange marmalade

white wine, herbs, tomato lobster fumet

horseradish foam

our classic w/ Champagne buerre blanc

egg, cappers, bermuda onions, infused tomato oil

soup of the day

house salad

berries, candied pecans, caramelized cheese

champagne vinaigrette, nicoise olives, hardboiled egg

buffalo mozzarella, tomato basil

fresh vegetables goat cheese

roasted salmon, lettuce tomato w/ mayo

roasted chicken, lettuce, tomato

charbroiled with au poivre sauce

traditional seafood stew, tomato lobster fumet

house made lobster ravioli w/ beurre blanc

charbroiled salmon, beurre blanc

veal tenderloin, speck, sage, gruyere

breast of chicken w/ a light brandied pepper sauce

seasonal vegetables, Alfredo sauce

roasted shrimp with fresh tomatoes parmesan

angel hair pasta in a light spicy tomato sauce and buffalo mozzarella

roasted sirloin w/ creamy mushroom sauce

Selection of wild mushrooms w/ brandy goat cheese

House made duck liver pate w/ orange marmalade

Olive oil, capers, onions and quail egg

Buffalo mozzarella, thai basil and balsamic syrup

House soy vinaigrette, capers, onions potato crisps

Green herb garlic butter w/ citrus chardonnay

Potato crisps horseradish mousse

Egg, capers, bermuda onions, infused tomato oil

Our classic w/ Champagne beurre blanc

Roasted mussels w/ tomato lobster fumet (add frites +$6)

On grilled baguette w/ jalapeños

Sizzling shrimp w/ wild mushrooms, Thai peppers

Smoked duck breast, fig marmalade, capers onions

Berries, pecans caramelized brie cheese

Roasted beets goat cheese

Olive oil, capers, onions and quail egg

Seasonal vegetables and starches

Traditional seafood stew, tomato lobster fumet

House made lobster ravioli w/ beurre blanc

Pan seared w/ caper beurre blanc

Roasted chicken breast w/ shallots and marsala

Veal tenderloin, speck, sage, gruyere

Elk tenderloin, demi-glace w/ blackcurrants

Charbroiled filet, w/ bourbon demi-glace

Butter poached lobster tail (half), shrimp scampi and more

W/ dijonese (limited availability)

with black currants

with maple chantilly cream

brandy marinated cherries with chocolate foam

french custard, 'burnt cream' and caramelized topping

rich chocolate cake with 'molten' liquid centre

vanilla ice cream, shot of espresso, chocolate foam and kahlúa

vanilla ice cream, chantilly cream, raspberry coulis and grey goose

chefs selection of foreign cheeses

chocolate foam, crème anglaise and berries

bruleed bananas, pirates rum, cinnamon, ice cream

olive oil, capers, onions and quail egg

green herb garlic butter w/ citrus & chardonnay

buffalo mozzarella, thai basil and balsamic syrup

house made duck liver pate w/ orange marmalade

white wine, herbs, tomato lobster fumet

horseradish foam

our classic w/ Champagne buerre blanc

egg, cappers, bermuda onions, infused tomato oil

soup of the day

house salad

berries, candied pecans, caramelized cheese

champagne vinaigrette, nicoise olives, hardboiled egg

buffalo mozzarella, tomato & basil

fresh vegetables & goat cheese

roasted salmon, lettuce & tomato w/ mayo

roasted chicken, lettuce, tomato

charbroiled with au poivre sauce

traditional seafood stew, tomato lobster fumet

house made lobster ravioli w/ beurre blanc

charbroiled salmon, beurre blanc

veal tenderloin, speck, sage, gruyere

breast of chicken w/ a light brandied pepper sauce

seasonal vegetables, Alfredo sauce

roasted shrimp with fresh tomatoes & parmesan

angel hair pasta in a light spicy tomato sauce and buffalo mozzarella

roasted sirloin w/ creamy mushroom sauce

Selection of wild mushrooms w/ brandy & goat cheese

House made duck liver pate w/ orange marmalade

Olive oil, capers, onions and quail egg

Buffalo mozzarella, thai basil and balsamic syrup

House soy vinaigrette, capers, onions & potato crisps

Green herb garlic butter w/ citrus & chardonnay

Potato crisps & horseradish mousse

Egg, capers, bermuda onions, infused tomato oil

Our classic w/ Champagne beurre blanc

Roasted mussels w/ tomato lobster fumet (add frites +$6)

On grilled baguette w/ jalapeños

Sizzling shrimp w/ wild mushrooms, Thai peppers

Smoked duck breast, fig marmalade, capers & onions

Berries, pecans & caramelized brie cheese

Roasted beets & goat cheese

Olive oil, capers, onions and quail egg

Seasonal vegetables and starches

Traditional seafood stew, tomato lobster fumet

House made lobster ravioli w/ beurre blanc

Pan seared w/ caper beurre blanc

Roasted chicken breast w/ shallots and marsala

Veal tenderloin, speck, sage, gruyere

Elk tenderloin, demi-glace w/ blackcurrants

Charbroiled filet, w/ bourbon demi-glace

Butter poached lobster tail (half), shrimp scampi and more

W/ dijonese (limited availability)

with black currants

with maple chantilly cream

brandy marinated cherries with chocolate foam

french custard, 'burnt cream' and caramelized topping

rich chocolate cake with 'molten' liquid centre

vanilla ice cream, shot of espresso, chocolate foam and kahlúa

vanilla ice cream, chantilly cream, raspberry coulis and grey goose

chefs selection of foreign cheeses

chocolate foam, crème anglaise and berries

bruleed bananas, pirates rum, cinnamon, ice cream