Bistro Vendôme

aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette

all the best from our French onion soup without the soup

country pâté, cornichons, Dijon mustard

frites, béarnaise

crispy duck confit, sunchoke riz rouge, pickled kumquats, sunchoke chips

pan seared half chicken, English pea risotto, pea shoot and arugula salad

mustard-crusted, pan-seared pork medallions, bacon, pea, tomato, wheat succotash, bacon, preservd lemon mostarda

pan seared rainbow trout, smashed marble potatoes, grilled asparagus. heirloom tomatoes, tarragon aioli. Asparagus almond salad

butter lettuce, pickled shallots, lemon thyme vinaigrette, d'espelette croutons

marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons

Champagne gastrique, herbes de Provence

marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons

classic vanilla

blueberry jam, cinnamon-almond streusel, crème fraîche whip

Check out our current wine to go selections on the online ordering menu at bistrovendome.com

aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette

all the best from our French onion soup without the soup

country pâté, cornichons, Dijon mustard

frites, béarnaise

crispy duck confit, sunchoke riz rouge, pickled kumquats, sunchoke chips

pan seared half chicken, English pea risotto, pea shoot and arugula salad

mustard-crusted, pan-seared pork medallions, bacon, pea, tomato, wheat succotash, bacon, preservd lemon mostarda

pan seared rainbow trout, smashed marble potatoes, grilled asparagus. heirloom tomatoes, tarragon aioli. Asparagus almond salad

butter lettuce, pickled shallots, lemon thyme vinaigrette, d'espelette croutons

marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons

Champagne gastrique, herbes de Provence

marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons

classic vanilla

blueberry jam, cinnamon-almond streusel, crème fraîche whip

Check out our current wine to go selections on the online ordering menu at bistrovendome.com

aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette

all the best from our French onion soup without the soup

country pâté, cornichons, Dijon mustard

frites, béarnaise

crispy duck confit, sunchoke riz rouge, pickled kumquats, sunchoke chips

pan seared half chicken, English pea risotto, pea shoot and arugula salad

mustard-crusted, pan-seared pork medallions, bacon, pea, tomato, wheat succotash, bacon, preservd lemon mostarda

pan seared rainbow trout, smashed marble potatoes, grilled asparagus. heirloom tomatoes, tarragon aioli. Asparagus almond salad

butter lettuce, pickled shallots, lemon thyme vinaigrette, d'espelette croutons

marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons

Champagne gastrique, herbes de Provence

marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons

classic vanilla

blueberry jam, cinnamon-almond streusel, crème fraîche whip

Check out our current wine to go selections on the online ordering menu at bistrovendome.com