Tokitsuzuru Sagami Ono
とき綴る 相模大野店
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A hidden gem where you can enjoy Sagami beef shabu-shabu and a variety of clay pot rice
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Tokizuru Sagamiono, located in a hotel directly connected to Sagamiono Station, offers a seasonal earthenware pot rice dinner. Starting with a seasonal appetizer, fresh sashimi, and a main course of seasonal earthenware rice cooked in a copper pot with rice selected by a master rice chef, you can enjoy a full lineup of dishes. Spend a delicious time with someone you don't mind sharing a meal with in this modern Japanese adult space.
Here is the Sagami pork shabu shabu shabu kaiseki to be enjoyed at Tokizuru Sagamiono, which opened in a hotel directly connected to Sagamiono Station. Starting with a seasonal appetizer, fresh sashimi, and the main course of Sagami pork shabu shabu shabu, you can enjoy a full lineup of dishes. Spend a delicious time with someone you don't mind sharing a meal with in a modern Japanese adult space.
Here is the Sagami beef shabu shabu shabu kaiseki to be enjoyed at Tokizuru Sagamiono, which opened in a hotel directly connected to Sagamiono Station. Starting with a seasonal appetizer, fresh sashimi, and the main course of Sagami beef shabu shabu shabu, you can enjoy a full lineup of dishes. Spend a delicious time with someone you don't mind sharing a meal with in a modern Japanese adult space.
Here is the Sagami beef shabu shabu shabu kaiseki to be enjoyed at Tokizuru Sagamiono, which opened in a hotel directly connected to Sagamiono Station. Starting with a seasonal appetizer, fresh sashimi, and the main course of Sagami beef shabu shabu shabu, you can enjoy a full lineup of dishes. Spend a delicious time with someone you don't mind sharing a meal with in a modern Japanese adult space.
Here is the Sagami Pork Shabu Shabu Shabu and Earthen Pot Rice Kaiseki to be enjoyed at Tokizuru Sagamiono, which opened in a hotel directly connected to Sagamiono Station. Starting with a seasonal appetizer, you can enjoy both fresh sashimi and the main course of Sagami pork shabu shabu shabu and seasonal rice in an earthenware pot. Spend a delicious time with someone you don't mind in a modern Japanese adult space.
Here is the Sagami beef shabu shabu shabu and earthenware pot rice dinner menu to be enjoyed at Tokizuru Sagamiono, which opened in a hotel directly connected to Sagamiono Station. Starting with a seasonal appetizer, you can enjoy fresh sashimi, Sagami beef shabu shabu shabu, and seasonal earthenware pot rice dishes. Spend a delicious time with someone you don't mind in a modern Japanese adult space.
Here is the Sagami beef shabu shabu shabu and earthenware pot rice dinner menu to be enjoyed at Tokizuru Sagamiono, which opened in a hotel directly connected to Sagamiono Station. Starting with a seasonal appetizer, you can enjoy fresh sashimi, Sagami beef shabu shabu shabu, and seasonal earthenware pot rice dishes. Spend a delicious time with someone you don't mind in a modern Japanese adult space.
Please enjoy the sweet Sagami pork with Tokitsuru's special sauce.
The weak point of Sagami beef is its lean meat. Please try our sukiyaki with delicious lean meat!
Be sure to try our Sagami Beef Sukiyaki as well!
[Please enjoy our proud clay pot rice made with seasonal ingredients] ◆ Appetizer ◆ Two types of sashimi ◆ Seasonal side dishes ◆ Main dish ◆ Special sirloin steak ◆ Seasonal clay pot rice (from June to August, it is sweetfish and edamame) ◆ Sweets
[Locally raised Sagamihara beef. Well-marbled with a strong flavor of beef.] ◆ Appetizer ◆ Three types of sashimi ◆ Seasonal eight delicacies ◆ Main dish ◆ Sagamihara beef sirloin shabu-shabu ◆ Bite-sized sukiyaki ◆ Somen noodles ◆ Sweets
You can fully enjoy the flavor of Sagamihara beef. It is a healthy meat with more red meat, so it is recommended for women as well. ◆ Appetizer ◆ Two types of sashimi ◆ Seasonal eight delicacies ◆ Main dish ◆ Sagamihara beef shoulder shabu-shabu ◆ Bite-sized sukiyaki ◆ Somen noodles ◆ Dessert
With little odor and a sweetness that spreads throughout the mouth. Please enjoy the exquisite Sagamihara pork. Appetizer, two types of sashimi, seasonal eight delicacies, strong dish, Sagamihara pork shabu-shabu, bite-sized sukiyaki, somen, dessert.
This is a luxurious course where you can enjoy both exquisite Sagamihara beef sirloin shabu-shabu and seasonal clay pot rice. ◆ Appetizer ◆ Three types of sashimi ◆ Seasonal side dishes ◆ Main dish ◆ Sagamihara beef sirloin shabu-shabu ◆ Seasonal clay pot rice (from June to August, it includes sweetfish and edamame) ◆ Dessert
This is a luxurious course where you can enjoy both exquisite Sagamihara beef shoulder shabu-shabu and seasonal clay pot rice. ◆ Appetizer ◆ Two types of sashimi ◆ Seasonal assorted dishes ◆ Main dish ◆ Sagamihara beef shoulder shabu-shabu ◆ Seasonal clay pot rice (from June to August, it includes sweetfish and edamame) ◆ Dessert
This is a luxurious course where you can enjoy both exquisite Sagamihara pork shabu-shabu and seasonal clay pot rice. ◆ Appetizer ◆ Two types of sashimi ◆ Seasonal side dishes ◆ Main dish ◆ Sagamihara pork shabu-shabu ◆ Seasonal clay pot rice (from June to August, it includes sweetfish and edamame) ◆ Dessert
We have started the a la carte dinner menu. You can order food as well as drinks, so please feel free to visit us.
Assorted appetizers 1628 yen, Komatsuna ohitashi 638 yen, Water eggplant with tomato and cream cheese 748 yen, Mozuku vinegar with okra 748 yen, Yuba with sweet soy sauce 858 yen, Anago stick sushi 1078 yen
Assorted tempura 1738 yen, Ashitaba 528 yen, Water eggplant 528 yen, Corn and cheese 748 yen, 3 shrimp 968 yen, Swordfish 1078 yen
Hirame 1408 yen, Nama Uni 1628 yen, Hon Maguro 1848 yen
Sagami beef shoulder 5368 yen, Sagami beef sirloin 6468 yen, Sagami pork belly 4268 yen
Dashi-maki tamago 968 yen, fugu no karaage 968 yen, togan su shrimp and scallop with crab sauce 1738 yen, sirloin steak 2750 yen
Corn Rice 3938 yen, Sweetfish and Edamame Rice 4348 yen, Crab and Salmon Roe Rice 5038 yen
Uji Matcha Ice Cream 418 yen Melon 1408 yen
