Kawadaya
川田屋 / Kawataya
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A Japanese restaurant where you can savor the beauty of nature
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Japan Nutzerbewertungen3.63(6Einträge)Rezensionen
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Perfect for gatherings! Enjoy a variety of hot pot and seasonal dishes. The all-you-can-drink plan is recommended for banquets.
Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may be made depending on the season. Please inquire for details.
Orders are accepted from two persons. Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may occur depending on the season. Please inquire for details.
Starting with the hamburger steak Kawadaya's signature menu, including hamburgers This is a cute course meal for children. Please note that the menu may change slightly depending on the season.
Yamato Meat and Chicken The combination of the chicken and the broth, which has been simmered for about ten hours, is exceptional. This special soup is rich in collagen. If you eat all of it, you will be healthy and your skin will be beautiful. Monday-Sunday 11:30-22:00 (L.O.21:00) Lunch 11:30-15:00 *Some changes may be made depending on the season. Additional chicken 1,400 yen Additional Tsukune 750 yen
Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may be made depending on the season. Additional chicken 1,400 yen Additional Kurobuta pork 1,400 yen Please inquire for details.
High quality (A5, etc.) Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may occur depending on the season.
Kagoshima Kurobuta Pork / Organic Vegetables from Tsuji Farm in Kumamoto Kagoshima Kurobuta pork shrinks immediately when it is submerged in a pot. This is the proof of its high quality. It is served with a light soba sauce. Finish with soba noodles. This healthy menu is full of vitamins and protein. Monday-Sunday 11:30-22:00 (L.O.21:00) Lunch 11:30-15:00 *Some changes may be made to the menu depending on the season. Additional Kurobuta 1,500yen Kurobuta Vegetables Alone 2,500yen
Monday-Sunday 11:30-22:00 (L.O.21:00) Lunch 11:30-15:00 Please order with all members of the group. Please make a reservation by 22:00 3 days in advance. Please contact us for details.
Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may be made depending on the season. Please inquire for details.
Reservations required 3 days in advance except Sat. Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some items are subject to change depending on the season. Please inquire for details.
We have prepared a bonito broth that makes the most of carefully selected ingredients. Kawadaya's original nabe that will keep you coming back for more until the very end. It is an exquisite dish.
High quality (A5, etc.) Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may occur depending on the season.
Kagoshima meat chicken The soup made from a base of soy milk and chicken broth produces an indescribable richness. The chicken and vegetables are simmered to create a harmony of exquisite flavors. For building stamina throughout the four seasons. Monday-Sunday 11:30-22:00 (L.O.21:00) Lunch 11:30-15:00 The menu may change slightly depending on the season. *Chicken Vegetable Single dish 3000yen
The chicken rice made with charcoal-grilled Satsuma Chiran chicken is first to be enjoyed as is, and then please pour our proud chicken broth over it and enjoy. Three servings - 2,350 yen
Recommended product shipped directly from the producer
A smooth and slippery texture made by kneading soy milk and kudzu for an hour without using magnesium chloride, served with sesame sauce or mango sauce.
We use low-temperature cooking at our restaurant. Grilled chicken tataki over charcoal served with locally sourced vegetables, grated daikon, and white ponzu sauce.
The feed for the chickens uses a concentrated extract of evergreen broadleaf trees known as 'Oku + Wood Vinegar.' The Nekkaritch farming method is a technique that applies the catalytic and pharmacological effects of natural substances on living organisms. It is currently one of the most noteworthy farming methods.
Low-calorie, high-protein horse fat, finely sliced yukhoe, red meat slices
Recommended product directly shipped from the producer
Sirloin of Kagoshima Prefecture's brand beef
Using breed chickens from Kagoshima Prefecture
Two types of sausages with a spicy sauce
Please enjoy with ponzu sauce
Using Kishu red chicken from Wakayama Prefecture. It can be enjoyed even when cold. *If you place an order in advance, you won't have to wait when you return. Takeout 880 yen
Tempura made from the thigh meat of local chicken from Nara Prefecture.
It is simmered in kombu dashi and Yuasa soy sauce.
Slow-cooked in white miso until tender. (Dote-yaki)
Large serving 1,150 yen
Large serving 1,500 yen
Large serving 1,700 yen
Large serving 1,700 yen
This is a cute course meal for children, featuring a variety of the signature dishes from Kawadaya, including homemade demi-glace sauce hamburger, served in small portions. .......................... Juice Hamburger Shrimp Fry Black Pork Sausage Smile Potato Butter Corn Chicken Rice or Pancake Sherbet Toy included .......................... *The contents may vary slightly depending on the season.
<25° Kagoshima Prefecture> Soft on the palate even when unfiltered. Highly recommended. Glass 700 yen, Bottle 4,500 yen
<25° Miyazaki Prefecture> A rich and mellow flavor brewed with black koji. Glass 550 yen, Bottle 3,400 yen
<25° Miyazaki Prefecture> A rich and refreshing aroma with a deep flavor full of coolness. Glass 550 yen, Bottle 3,900 yen
＜25° Kagoshima＞ A gentle flavor that you won't tire of, with a vibrant aroma and a rich aftertaste. Glass
<25° Oita Prefecture> Popular No. 1 barley shochu. It's said to be 'barley chocolate' in a glass.
<25° Miyazaki Prefecture> Smooth, flavorful, and crisp. Glass 550 yen, Bottle 3,400 yen
A barley shochu said to be favored by the Crown Prince of Miyazaki Prefecture at 40°. Smooth and rich in flavor. Glass
<25° Kumamoto Prefecture> One of the most popular brands among rice shochu known as Kumamoto shochu, competing for the top spots. It has a fruity ginjo aroma and a soft taste. Glass 700 yen, Bottle 4,500 yen
<25° Kochi Prefecture> Characterized by the round aroma of chestnuts. Glass 550 yen, Bottle 3,400 yen
Junmai Daiginjo glass 850 yen per go 1,700 yen
The most popular among young brewers, with a gentle ginjo aroma. The taste is soft yet rich in rice flavor, providing a refreshing finish. Glass 550 yen, Bottle 1,000 yen.
Recommended for hot sake, dry glass 550 yen bottle 1,000 yen
(Small) 550 yen
Non-alcoholic
Various from 600 yen
Various types from 600 yen
(Seven-Year Aged Premium Plum Wine) (On the Rocks, Soda Mix) Glass 600 yen Bottle 3,500 yen
(Rock, Soda Mix) *Uses figs from Minamikawachi (Osaka) Glass 600 yen Bottle 2,500 yen
(Rock, mixed with soda) *Uses local grapes (Delaware) from Habikino. Glass 600 yen, Bottle 2,500 yen
Cavicchioli Lambrusco Rosso Dolce Italy - Red Sparkling - Sweet 750ml
Bottle
(750ml) 2,800 yen (200ml) 950 yen (glass) 650 yen
Various types from 350 yen
