川田屋
Kawataya
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尽享自然美食的和食餐厅
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Perfect for gatherings! Enjoy a variety of hot pot and seasonal dishes. The all-you-can-drink plan is recommended for banquets.
Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may be made depending on the season. Please inquire for details.
Orders are accepted from two persons. Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may occur depending on the season. Please inquire for details.
Starting with the hamburger steak Kawadaya's signature menu, including hamburgers This is a cute course meal for children. Please note that the menu may change slightly depending on the season.
Yamato Meat and Chicken The combination of the chicken and the broth, which has been simmered for about ten hours, is exceptional. This special soup is rich in collagen. If you eat all of it, you will be healthy and your skin will be beautiful. Monday-Sunday 11:30-22:00 (L.O.21:00) Lunch 11:30-15:00 *Some changes may be made depending on the season. Additional chicken 1,400 yen Additional Tsukune 750 yen
Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may be made depending on the season. Additional chicken 1,400 yen Additional Kurobuta pork 1,400 yen Please inquire for details.
High quality (A5, etc.) Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may occur depending on the season.
Kagoshima Kurobuta Pork / Organic Vegetables from Tsuji Farm in Kumamoto Kagoshima Kurobuta pork shrinks immediately when it is submerged in a pot. This is the proof of its high quality. It is served with a light soba sauce. Finish with soba noodles. This healthy menu is full of vitamins and protein. Monday-Sunday 11:30-22:00 (L.O.21:00) Lunch 11:30-15:00 *Some changes may be made to the menu depending on the season. Additional Kurobuta 1,500yen Kurobuta Vegetables Alone 2,500yen
Monday-Sunday 11:30-22:00 (L.O.21:00) Lunch 11:30-15:00 Please order with all members of the group. Please make a reservation by 22:00 3 days in advance. Please contact us for details.
Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may be made depending on the season. Please inquire for details.
Reservations required 3 days in advance except Sat. Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some items are subject to change depending on the season. Please inquire for details.
We have prepared a bonito broth that makes the most of carefully selected ingredients. Kawadaya's original nabe that will keep you coming back for more until the very end. It is an exquisite dish.
High quality (A5, etc.) Monday-Sunday 11:30-22:00 (L.O.O. 21:00) Lunch 11:30-15:00 *Some changes may occur depending on the season.
Kagoshima meat chicken The soup made from a base of soy milk and chicken broth produces an indescribable richness. The chicken and vegetables are simmered to create a harmony of exquisite flavors. For building stamina throughout the four seasons. Monday-Sunday 11:30-22:00 (L.O.21:00) Lunch 11:30-15:00 The menu may change slightly depending on the season. *Chicken Vegetable Single dish 3000yen
The chicken rice made with charcoal grilled Satsuma Chiran chicken should first be enjoyed as is, and then please pour our proud chicken broth over it and enjoy. Three servings - 2700 yen
Recommended product directly shipped from the producer
Smooth and slippery texture made by kneading soy milk and kudzu for one hour without using nigari, served with sesame sauce or mango sauce.
We use low-temperature cooking. Grilled chicken tataki with locally sourced vegetables served with grated daikon and white ponzu.
Using a concentrated extract of evergreen broadleaf trees known as 'Oku + Wood Vinegar' in the chicken feed. The Nekkaritch farming method is a technique that applies the catalytic and pharmacological effects of natural substances on living organisms. It is currently one of the most noteworthy farming methods.
Recommended product directly shipped from the producer
Sirloin of the brand beef from Kagoshima Prefecture
Using Kagoshima Prefecture Breeding Chicken
Please enjoy with ponzu sauce
Using Kishu red chicken from Wakayama Prefecture. It can be enjoyed even when cold. *If you place an order in advance, you will not have to wait when you return. Takeout 880 yen
Tempura made with thigh meat from local chicken in Nara Prefecture.
Braised in kombu dashi and Yuasa soy sauce
Slow-cooked in white miso. (Dote-yaki)
Large serving 1350 yen
Large serving 1600 yen
Large serving 1,700 yen
Large serving 1,700 yen
This is a cute course meal for children, featuring a homemade demi-glace hamburger and a selection of the signature dishes from Kawadaya, served in small portions. .......................... Juice, Hamburger, Fried Shrimp, Black Pork Wiener, Smile Potato with Butter Corn, Chicken Rice or Pancake, Sherbet, with a toy included .......................... *The contents may vary slightly depending on the season.
<25° Miyazaki Prefecture> Richly flavored and mellow taste made with black koji. Bottle 3500 yen
A gentle flavor that never gets boring, with a rich aroma and a lingering finish.
Bottle 3000 yen
25° Oita Prefecture, popular No. 1 barley shochu. It is called 'Barley Choco.'
<25° Miyazaki Prefecture> Smooth, flavorful, and crisp. Bottle 3500 yen
Bottle 3000 yen
The most popular among young brewers, the aroma of ginjo is gentle, the flavor has a soft richness of rice, while still being refreshing on the palate.
Recommended for hot sake, spicy flavor 600 yen - 1050 yen
Medium
Medium
(Medium) 750 yen (Small) 550 yen
Glass 600 yen, Bottle 3500 yen
◇Coffee◇Cola◇Juice (Orange, Apple, Mango)◇Oolong Tea◇Ginger Ale
A gentle flavor that never gets boring, with a rich aroma and a lingering finish.
