Ajeossi Jokbal

Garlic jokbal and original jokbal are the signature dishes, boasting a soft and chewy texture. The garlic sauce has a subtle lemon scent, allowing for a refreshing experience, and the kimchi sujebi served as a side dish is more than enough to stimulate the appetite.

The spacious and cozy atmosphere of the interior is characterized by a table arrangement that can accommodate group guests. It gives a friendly feeling of a local jokbal (pig's trotters) restaurant and provides a space where you can comfortably enjoy your meal.