Hakata Mizutaki Ganso Suigetsu Hauptgeschäft
博多水たき元祖 水月 本店 / Hakata Mizutaki Ganso Suigetsu
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Die ursprüngliche Hakata-Wassernudelsuppe mit klarem Brühe
Empfohlene Punkte
Auswertung
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<Tax included, excluding tax and service charge> (1st floor open tatami room) Vinegared chicken skin, two seasonal appetizers, mizutaki nabe (bone-in or minced) vegetables, rice gruel or somen noodles cooked in hell, pickles Beverages are available for purchase. Please note Only reservations are accepted, The tatami room on the first floor can accommodate up to 8 adults, and the small room on the first floor can accommodate up to 12-16 adults. The first floor tatami room can also be reserved for a maximum of 12 to 16 adults if available, We look forward to your early reservation. Please note that reservations cannot be made for private rooms on the same day. Please inquire about the availability of seats for more than 10 persons.
<Tax included, excluding tax and service charge> (1st floor open tatami room) Vinegared chicken skin, two seasonal appetizers, mizutaki nabe (bone-in or minced), vegetables, chicken au gratin Ojiya or somen noodles cooked in hell, pickles, dessert Beverages are available for an additional charge. Attention Only reservations are accepted, The tatami room on the first floor can accommodate up to 8 adults, and the small upstairs seating on the first floor can accommodate up to 12-16 adults if available. The first floor tatami room can also be reserved for a maximum of 12 to 16 adults if available, We look forward to your early reservation. Please note that reservations cannot be made for private rooms on the same day.
<Tax included, excluding tax and service charge> (2nd floor private room) (reservation required by the day before) *Only one private room for 3 to 6 adults. Only one private room is available for 3 to 6 persons. Vinegared chicken skin, two seasonal appetizers, Genkai seafood, mizutaki nabe (bone-in or minced), vegetables Chicken gratin, rice gruel or somen noodles cooked in hell, pickles, and dessert Beverages are available upon request. Attention Only reservations are accepted, The tatami room on the first floor can accommodate up to 8 adults, and the small upstairs seating on the first floor can accommodate up to 12-16 adults. The first floor tatami room can also be reserved for a maximum of 12 to 16 adults if available, We look forward to your early reservation. Please note that reservations cannot be made for private rooms on the same day. Private rooms are only available for 3~6 persons and must be reserved by the day before, Private rooms do not have Horikotatsu seats.
Original Hakata Mizutaki - Recommended - Standard Course. Beverage not included.
Hakata Mizutaki standard B course with chicken gratin and dessert.
Hakata Mizutaki A Course with Genkai and seafood is served in a private room, Reservations must be made by the day before.
A popular side menu seasoned with light soy sauce, crispy on the outside and juicy on the inside.
A sweet and savory simmered dish in soy sauce base, perfect for liver lovers.
A simple dish of grilling voluminous chicken thigh meat with just salt, removing excess oil.
Soup/Chicken Skin Vinegar/Two Small Bowls/Rice Porridge
Soup/Chicken Skin Vinegar/Two Small Bowls/Chicken Gratin/Rice Porridge/Dessert
Original Hakata Mizutaki - Recommended - Standard Course. Beverage not included.
Hakata Mizutaki standard B course with chicken gratin and dessert.
Hakata Mizutaki A Course with Genkai and seafood is served in a private room, Reservations must be made by the day before.
A popular side menu seasoned with light soy sauce, crispy on the outside and juicy on the inside
A sweet and savory simmered dish in soy sauce, irresistible for liver lovers.
A simple dish of grilling voluminous chicken thigh meat with just salt, removing excess oil.
Soup/Chicken Skin Vinegar/Two Small Bowls/Rice Porridge
Soup/Chicken Skin Vinegar/Two Small Bowls/Chicken Gratin/Rice Porridge/Dessert

