Tanbiyaki Yakiniku Bar AGITO HIRAO
炭火焼肉バル AGITO HIRAO / AGITO HIRAO
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A stylish yakiniku bar to enjoy fresh seafood and Wagyu beef
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The 5,500 yen (excluding tax) course offers a full taste of Agito's charm. High quality and generous portions! Reservations required by the day before. All-you-can-drink is +1,500 yen (excluding tax)
A slightly extravagant 4,000 yen (excluding tax) course. You can also enjoy our famous "sea urchin rolled with meat"! Reservations required by the day before. All-you-can-drink is +1,500 yen (excluding tax)
This is a meal-only course for girls' night out. You can enjoy a variety of dishes with a small amount of each dish. Reservations required by the day before. All-you-can-drink is +1,500 yen (excluding tax)
Reasonable 3,000 yen (excluding tax) course. A large volume of food is available! Reservations required by the day before. All-you-can-drink is +1,500 yen (excluding tax) We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, women's parties, etc.
All-you-can-drink welcome and farewell party course for 5,000 yen (tax not included). The course includes our specialty "sea urchin rolled with meat" and other popular menu items! Reservations required by the day before. This course includes all-you-can-drink. Please note that it cannot be changed to a meal only.
Special welcome and farewell party course with all-you-can-drink 7,000 yen (tax not included). Recommended for those who want to enjoy Agito's high quality meat as much as possible. Reservations required by the day before. This course includes all-you-can-drink. Please note that the course cannot be changed to a meal only.
Please check for details when you visit. We also have a great value 'Chef's Choice 4 Variety Platter'. ◆ Chef's Choice 4 Variety Platter (Regular) ¥3,289 ◆ Chef's Choice 4 Variety Platter (Large) ¥4,939
Three types of kimchi: napa cabbage, daikon, and cucumber
Namul made with bean sprouts
Bean sprout namul served with homemade beef tongue chili oil
Four types of namul: bean sprouts, spinach, pickled radish, and fernbrake
Crispy fried whole garlic cloves
Yokoyama Shoten's special. Be sure to try it at least once!
Delicious tofu from Mamefuji Kato Honten!
Italian-style stew with tender beef tendon
French-style chicken ham made with delicious domestic chicken
A masterpiece featuring thick scallop adductor muscle boldly wrapped in Wagyu beef!
Wrapped with an astonishing amount of uni in Wagyu beef
A dish where plump red shrimp is boldly wrapped in Wagyu beef!
Delicious horse meat yukke. Irresistible for horse meat lovers!
Chopped rare steak made with A5 Wagyu lean meat in a Yukke style
Plump red shrimp with homemade sauce, a wonderful harmony created by egg yolk
A5 Wagyu lean meat tataki with sashimi soy sauce! Popular menu item
High-quality cheese and wagyu yukke are surprisingly compatible! A menu item popular among women.
A5 Wagyu lean meat with a special balsamic sauce. A dish that pairs very well with wine.
Uses the highest grade cuts of A5 Wagyu beef. The pinnacle of our raw meat menu. ⚠ This is a reservation-only menu that must be made by the day before.
Homemade Onion Dressing
Sesame oil and soy sauce dressing
Sweet and Sour Soy Sauce Dressing
Onion/Leek/Eggplant/Bell Pepper/Shiitake Mushroom/King Oyster Mushroom/Carrot/Cabbage
Carefully selected high-quality beef tongue with salt
Steamed and grilled to eat wrapped in green onions!
A menu item for green onion lovers with a significant increase in green onions
The owner's recommendation! Juicy and delicious with spicy green onions.
Excellent compatibility of green chili soy sauce and negi salt
A must-try for cheese lovers! Loaded with Parmigiano cheese
Luxuriously thick cut from the high-quality part of the tongue
Large special thick cut tongue with mango cut
Twice the thickness of the amazing thick cut tongue! This is a shocking level.
Agito specialty! Enjoy carefully selected lean meat with our homemade sesame sauce.
Overflowing with flavor! Selected upper part of beef sirloin
Melting flavor! Carefully selected part of Wagyu beef.
Sold out, sorry. Trimmings from various cuts of Wagyu beef.
Delicious Wagyu short rib with just the right amount of fat
High-quality and tender cuts of selected Wagyu beef belly
Exquisite marbled meat with fine intramuscular fat
Diaphragm muscle. Rich umami!
Thick cut, juicy & hearty♪
If you find it, you're lucky! Exquisite Harami from selected Wagyu beef!
Special butter soy sauce pairs perfectly with harami!
Grill it and dip it in Harami Butter sauce to enjoy!
Please enjoy lightly seared slices of Wagyu beef dipped in egg yolk.
Half size. For one person.
Melt-in-your-mouth Wagyu sirloin grilled sukiyaki.
Half size. For one person.
Delicious pork shoulder raised with pineapple and barley, with a perfect balance of fat and meat!
Made with pork raised at the foot of Unzen. Very popular!
Once you try it, you'll be hooked!
Juicy and plump rare part of chicken!
The meat that goes best with green onions might be seseri!?
Tender and juicy meat from the shoulder part
Crunchy cartilage with meat attached
Uses the king of hormone, 'Shimacho'
Using the finest quality from Nicaragua
Small intestine. Characterized by a rich sweetness of fat.
Heart. Low in fat but rich in flavor.
Very fresh beef liver cut thick.
Recommended mixed offal. The contents are a surprise selection of about 4 to 5 types.
Hormone seasoned with a spiciness that tastes like hell.
The fat of Shimacho and negi salt are a perfect match
Perfectly matched! Upper Mino mixed with green chili pepper soy sauce
For those who can't give up on seaweed and eggs!
Rich and flavorful soup with garlic and egg
Spicy beef and vegetable soup with plenty of ingredients
Secret spicy soup overflowing with the flavor of belly meat
Danger! Super spicy with a large amount of 'Super Demon Slayer' added.
Homemade spicy miso is fragrant! Enjoy it hot!
Spicy cod roe with butter soy sauce and shiso leaves
Egg over rice with plump offal
Homemade beef tongue chili oil over rice with egg
How about a luxurious chazuke to finish? This dish features wagyu sirloin and exquisite broth that pair perfectly!
A luxurious rice ball wrapped with Wagyu sirloin, egg yolk, and condiments. Let's take a big bite and savor the happiness!
A super popular dish piled high with Wagyu beef, sea urchin, shrimp, scallops, and salmon roe.
A luxurious rice dish topped with plenty of shrimp yukhoe on top of bibimbap
Incredible texture! Made with noodles directly sourced from Morioka
Affordable size half cold noodles
A homemade exquisite pudding with the aroma of hojicha. Limited to 15 servings per day. Served with black syrup.
Perfect as a souvenir for your family and friends!
Rich and deep flavor of golden milk
Rich and creamy mango sorbet
Richly flavored Italian hazelnuts used
Uses premium pistachios from Bronte, Sicily
A refreshing flavor combining the fragrant ripe 'yellow yuzu' and 'lemon' with 'kabosu' juice.
Made with figs and Toyomitsuhime from Fukuoka Prefecture. Enjoy the unique texture created by the abundant use of fruit flesh.
Luxuriously made with Kumamoto Prefecture's 'Furutika' tomatoes. Characterized by a refreshing richness and acidity of the tomatoes.
Made with 'Unshu Mikan' from Saga Prefecture. A gentle flavor that is loved by everyone.
Made with 'Hyuganatsu' from Miyazaki Prefecture. Characterized by a refreshing flavor and a subtle sweetness.
Made with 'Tankan' from Kagoshima Prefecture. Features a modest acidity that enhances its rich sweetness.
The number one choice for women! A luxurious drink made with a whole kiwi.
A luxurious sour made with an abundance of ultra-premium mango puree. Topped with plenty of fruit flesh♪
Citrus Sour (Oita) 715 yen, Fig Sour (Fukuoka) 715 yen, Tomato Sour (Kumamoto) 715 yen, Satsuma Mandarin Sour (Saga) 715 yen, Hyuganatsu Sour (Miyazaki) 715 yen, Tankan Sour (Kagoshima) 715 yen
Exquisite yogurt liqueur made with plenty of Jersey milk
Sun Tetsu Junmai Super Dry [1 Go] 979 yen
Hoken Super Dry Junmai [1 Go] 1089 yen
Wakanami Junmai [1 go] 1089 yen
Modern Senkin Muku [One Go] 1089 yen
Sharak Junmai Ginjo [1 Go] 1309 yen
Joushijin Kuheiji Yamada Nishiki Junmai Daiginjo [1 go] 1309 yen
Please check the blackboard menu (We always have more than 5 varieties available)
You can choose 3 types from the entire lineup of sake (including limited edition sake).
A genuine dish that allows you to enjoy the fragrant aroma of barley and a deep flavor. The aftertaste is amazing!
A rare drink combining lactic acid bacteria and umeshu! A body-friendly alcohol♪
Oolong tea, green tea, cola ginger ale, orange juice, Calpis all glass 429 yen, decanter 539 yen
Supreme grape juice bottled with the charm of high-quality grapes cultivated for wine.
Non-alcoholic version of 'Saika's Plum Wine'! Supreme plum juice
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