Yakitore Kushi-dō

We offer dishes centered around yakitori carefully grilled using binchotan charcoal, utilizing fresh local ingredients. In particular, the Yamagata Prefecture-produced Shirataka horse sashimi pairs exceptionally well with local soy sauce and is loved by many customers who visit. Additionally, there are menus featuring seasonal ingredients, allowing guests to enjoy the flavors of each season.

A warm and cozy space characterized by a homely atmosphere. The interior has a wooden warmth that makes it feel inviting, creating an environment where locals gather and tourists can easily visit. There is a friendly atmosphere that encourages conversation among guests, and a space where first-time visitors can relax and enjoy their time.

Opened in 2020, the Tendo Onsen Yatai Village 'Yokocho' has been loved by many people since its opening, thanks to the fragrant aroma of charcoal-grilled dishes and the use of local ingredients. Despite being new, it has established itself as a local favorite with its dishes rooted in the local food culture and a warm atmosphere, quickly gaining many regular customers and securing its position as a renowned establishment in the area.