Table & Main
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Southern Comfort Cooking in Downtown Roswell
Auswertung
Rezensionen
Foto
Speisekarte
honey butter
smoked Havarti crouton, caramel-apple vinaigrette, country ham
BBQ pork, chive crepe, homestyle coleslaw, Georgia vinegar sauce
comeback sauce, b&b pickles
honey-habanero spicy BBQ sauce, crusty bread
Chef's choice of house-cured goods
radicchio & shaved fennel, persimmon, Asher blue cheese, sesame tuille, parsley, citrus sorghum vin
seasonal vegetables & preparations
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
brown butter celery root puree, turkey neck smothered field peas, baby kale, pickled beets
blackened North GA catfish, collard greens, dirty farro, smoked tomato cream
12oz bone-in chop, brown sugar skillet apples, sweet potato cornbread, charred delicata squash
12oz Châtel Farms beef, rosemary fingerling potato, oyster mushroom, frilly mustard green, red wine demi caramel, horseradish vin
please, no substitutions; Southern-fried, all-natural Springer Mtn. Farms half birdwith choice of side
Hot Honey - Honey Mustard - Buttermilk Dressing - Pepper Gravy - Comeback Sauce - Chili Crunch
guest's choice of vanilla, bourbon butter pecan blondie or seasonal sorbet
banana cream, 'nilla wafers, fresh banana, whipped cream
cranberry-ginger compote, vanilla ice cream
cream cheese icing, candied pumpkin seeds, spiced custard
toasted cranberry marshmallow, Biscoff caramel
Pueblo Viejo tequila, sparkling wine, grapefruit liqueur`
Michter's rye, Hoodoo chicory liqueur, vermouth, bitters
Old Forester bourbon, brandied cherry, orange, bitters
bourbon, Montenegro amaro, spiced pear liqueur, black walnut bitters, anise
Benchmark bourbon, Elderflower liqueur, cranberry juice, citrus
Still Pond gin, peach schnapps, pineapple juice, red wine floater
Still Pond vodka, spiced pear liquor, apple juice, apple butter, cinnamon rim
Mimm's Georgia pecan cream, bourbon-infused whipped cream, coffee
strawberry-coconut purée, Oli+Ve ginger vin, lemon, ginger ale
pour-over canned cocktail, orange zest, cane sugar
lime, pomegranate juice, ginger beer
non-alcoholic, organic, vegan chardonnay BTB
prosecco, aroncia rossa sporkling San Pellegrino
house mix, vodka, garnish
red wine, rum, orange juice, rosemary, fresh fruit
vodka, espresso
prosecco, peach puree
served warm, cream cheese glaze
Neapolitan braised veal meatballs, pomodoro, parmesan
arugula & beets, goat cheese, candied walnut, citrus, sherry vin
live, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vin
three lemon-ricotta pancakes, mixed seasonal berry compote
Italian sausage, onions, tomato, arugula, peppers, parmesan
two eggs any style, bacon OR house sausage, fruit
cured ham, parmesan, black pepper, toast
brioche, spinach-artichoke spread, lemon-basil hollandaise
pachino tomato sauce, parmesan, basil
pecorino, crocked black pepper
braised short rib stuffed pasta, butter sauce, sugo
mozzarella, basil, tomato
roasted mushrooms, caramelized onion, arugula-pesto, ricotta
two sunny side up eggs, bechamel, guanciale, arugula, fontina
bacon, toast
one pancake, berries, syrup
tomato basil soup, goat cheese, grilled Tuscan bread
fried risotto balls, roasted wild mushrooms, basil pesto aioli
house-made burrata cheese, eggplant caponata, grilled bread, herbs
Neapolitan braised veal meatballs, pomodoro, parmesan
fried calamari, shrimp, zucchini, pepperoncini, lemon aioli
grilled artichoke hearts, clove, mint, pepper
Italian sausage, lentils, Tuscan kale, romesco sauce
selection of cured meat, cheese, and accompaniments {serves 2}
shaved fennel and mushroom salad, parmesan, olio nuovo
olive, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vinaigrette
heart of romaine, croutons, parmesan, classic Caesar dressing
mozzarella, basil, tomato
roasted chicken, mozzarella, olive oil, chili, peppers, onions, basil
mushroom, caramelized onion, arugula pesto, parmesan
soppressata, speck, hot honey, mozzarella
confit duck, Castelvetrano olives, sweet cipollini onions, sugo
lobster, tarragon, pickled shallots, sauce Américaine
braised short rib-stuffed ravioli, butter sauce, savory jus
raditional savory beef, veal, and pork ragù, ricotta salata
pecorino, cracked black pepper
spaghetti, tomato, basil, parmesan, garlic
Mediterranean sea bass {contains bones}, grilled broccolini, onion purée, lemon vin
salt-baked celeriac, radicchio, sweet & sour currant sauce, sage
breaded chicken scallopini, roasted Brussels, lemon-caper butter sauce
braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin
almond cake, raspberries, orange vanilla glaze, whipped cream
salted caramel bread pudding, vanilla gelato
silky ganache, caramel, candied hazelnut, meringue, pastry crust
classic cheesecake, chai spice crumble, white chocolate, whipped cream
house-made pizzelle wafer; ask your server today’s flavors!
(draft) Old 4th Distillery gin, Campari, vermouth
Old Overholt Rye, St. Elizabeth’s Allspice, apple cider, lemon
Farmer’s Gin, Campari, St. George Pear, Rosemary syrup
(draft) Benchmark bourbon, amaro, bitters, vanilla
13th Colony vodka, Cocchi Americano, Dimmi
Rittenhouse rye, Nocino, demerara syrup
imoncello, prosecco, lemon-lime soda
pomegranate, Orgeat, lemon, ginger beer
orange, pineapple, lemon-lime soda, hibiscus
(bottle) by St. Agrestis, juniper, citrus, floral
organic, vegan, chardonnay 750mL
Prosecco NV • Veneto
Sparkling Rosé NV • Veneto
Le Murate Cerasuolo d’Abruzzo ‘21 • Abruzzo ,IT
Riesling ‘22 • Rheingau, GR
Sauvignon Blanc ‘22 • Marlborough, NZ
Pinot Grigio ‘22 • Alto Adige
Soave ’21 • Veneto
Grillo ’22 • Sicily
Frascati Superiore ‘21 • Lazio
Chardonnay ‘22 • Sicily
Chardonnay ‘22 • Russian River Valley, CA
Pinot Noir ’22 • Sonoma Coast, CA
Pinot Noir ‘22 • Willamette Valley, OR
Montepulciano ‘18 • Abruzzo
Nero d’Avola ‘21 • Sicily
Barolo ‘19 • Piedmont
Chianti ‘22 • Tuscany
Primitivo ‘22 • Puglia
Cabernet Sauvignon ‘21 • Columbia Valley, WA
Toscana rosso ‘20 • Tuscany
Cabernet Sauvignon ‘20 • Paso Robles CA
Madeira NV
Passito ’17
Vin Santo ‘13
Ruby Port
Tawny Port
Banyuls
Recioto della Valpolicella ‘18
Grappa
Grappa di Moscato
Pasubio
Bitter
Amaro
Fernet
Alta Verde
Bassano
CioCiaro
Erborista
Sibilla
Pale Lager • 5.5% • 16oz
IPA
Rotating • 16oz
Rotating • 12oz
Raspberry Sour Ale 5%
Pale Lager 5.2%
American Lager 4.2%
Belgian Wheat 5.5%
IPA 7.5%
Porter 6.5%
honey butter
smoked Havarti crouton, caramel-apple vinaigrette, country ham
BBQ pork, chive crepe, homestyle coleslaw, Georgia vinegar sauce
comeback sauce, b&b pickles
honey-habanero spicy BBQ sauce, crusty bread
Chef's choice of house-cured goods
radicchio & shaved fennel, persimmon, Asher blue cheese, sesame tuille, parsley, citrus sorghum vin
seasonal vegetables & preparations
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
brown butter celery root puree, turkey neck smothered field peas, baby kale, pickled beets
blackened North GA catfish, collard greens, dirty farro, smoked tomato cream
12oz bone-in chop, brown sugar skillet apples, sweet potato cornbread, charred delicata squash
12oz Châtel Farms beef, rosemary fingerling potato, oyster mushroom, frilly mustard green, red wine demi caramel, horseradish vin
please, no substitutions; Southern-fried, all-natural Springer Mtn. Farms half birdwith choice of side
Hot Honey - Honey Mustard - Buttermilk Dressing - Pepper Gravy - Comeback Sauce - Chili Crunch
guest's choice of vanilla, bourbon butter pecan blondie or seasonal sorbet
banana cream, 'nilla wafers, fresh banana, whipped cream
cranberry-ginger compote, vanilla ice cream
cream cheese icing, candied pumpkin seeds, spiced custard
toasted cranberry marshmallow, Biscoff caramel
Pueblo Viejo tequila, sparkling wine, grapefruit liqueur`
Michter's rye, Hoodoo chicory liqueur, vermouth, bitters
Old Forester bourbon, brandied cherry, orange, bitters
bourbon, Montenegro amaro, spiced pear liqueur, black walnut bitters, anise
Benchmark bourbon, Elderflower liqueur, cranberry juice, citrus
Still Pond gin, peach schnapps, pineapple juice, red wine floater
Still Pond vodka, spiced pear liquor, apple juice, apple butter, cinnamon rim
Mimm's Georgia pecan cream, bourbon-infused whipped cream, coffee
strawberry-coconut purée, Oli+Ve ginger vin, lemon, ginger ale
pour-over canned cocktail, orange zest, cane sugar
lime, pomegranate juice, ginger beer
non-alcoholic, organic, vegan chardonnay BTB
prosecco, aroncia rossa sporkling San Pellegrino
house mix, vodka, garnish
red wine, rum, orange juice, rosemary, fresh fruit
vodka, espresso
prosecco, peach puree
served warm, cream cheese glaze
Neapolitan braised veal meatballs, pomodoro, parmesan
arugula & beets, goat cheese, candied walnut, citrus, sherry vin
live, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vin
three lemon-ricotta pancakes, mixed seasonal berry compote
Italian sausage, onions, tomato, arugula, peppers, parmesan
two eggs any style, bacon OR house sausage, fruit
cured ham, parmesan, black pepper, toast
brioche, spinach-artichoke spread, lemon-basil hollandaise
pachino tomato sauce, parmesan, basil
pecorino, crocked black pepper
braised short rib stuffed pasta, butter sauce, sugo
mozzarella, basil, tomato
roasted mushrooms, caramelized onion, arugula-pesto, ricotta
two sunny side up eggs, bechamel, guanciale, arugula, fontina
bacon, toast
one pancake, berries, syrup
tomato basil soup, goat cheese, grilled Tuscan bread
fried risotto balls, roasted wild mushrooms, basil pesto aioli
house-made burrata cheese, eggplant caponata, grilled bread, herbs
Neapolitan braised veal meatballs, pomodoro, parmesan
fried calamari, shrimp, zucchini, pepperoncini, lemon aioli
grilled artichoke hearts, clove, mint, pepper
Italian sausage, lentils, Tuscan kale, romesco sauce
selection of cured meat, cheese, and accompaniments {serves 2}
shaved fennel and mushroom salad, parmesan, olio nuovo
olive, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vinaigrette
heart of romaine, croutons, parmesan, classic Caesar dressing
mozzarella, basil, tomato
roasted chicken, mozzarella, olive oil, chili, peppers, onions, basil
mushroom, caramelized onion, arugula pesto, parmesan
soppressata, speck, hot honey, mozzarella
confit duck, Castelvetrano olives, sweet cipollini onions, sugo
lobster, tarragon, pickled shallots, sauce Américaine
braised short rib-stuffed ravioli, butter sauce, savory jus
raditional savory beef, veal, and pork ragù, ricotta salata
pecorino, cracked black pepper
spaghetti, tomato, basil, parmesan, garlic
Mediterranean sea bass {contains bones}, grilled broccolini, onion purée, lemon vin
salt-baked celeriac, radicchio, sweet & sour currant sauce, sage
breaded chicken scallopini, roasted Brussels, lemon-caper butter sauce
braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin
almond cake, raspberries, orange vanilla glaze, whipped cream
salted caramel bread pudding, vanilla gelato
silky ganache, caramel, candied hazelnut, meringue, pastry crust
classic cheesecake, chai spice crumble, white chocolate, whipped cream
house-made pizzelle wafer; ask your server today’s flavors!
(draft) Old 4th Distillery gin, Campari, vermouth
Old Overholt Rye, St. Elizabeth’s Allspice, apple cider, lemon
Farmer’s Gin, Campari, St. George Pear, Rosemary syrup
(draft) Benchmark bourbon, amaro, bitters, vanilla
13th Colony vodka, Cocchi Americano, Dimmi
Rittenhouse rye, Nocino, demerara syrup
imoncello, prosecco, lemon-lime soda
pomegranate, Orgeat, lemon, ginger beer
orange, pineapple, lemon-lime soda, hibiscus
(bottle) by St. Agrestis, juniper, citrus, floral
organic, vegan, chardonnay 750mL
Prosecco NV • Veneto
Sparkling Rosé NV • Veneto
Le Murate Cerasuolo d’Abruzzo ‘21 • Abruzzo ,IT
Riesling ‘22 • Rheingau, GR
Sauvignon Blanc ‘22 • Marlborough, NZ
Pinot Grigio ‘22 • Alto Adige
Soave ’21 • Veneto
Grillo ’22 • Sicily
Frascati Superiore ‘21 • Lazio
Chardonnay ‘22 • Sicily
Chardonnay ‘22 • Russian River Valley, CA
Pinot Noir ’22 • Sonoma Coast, CA
Pinot Noir ‘22 • Willamette Valley, OR
Montepulciano ‘18 • Abruzzo
Nero d’Avola ‘21 • Sicily
Barolo ‘19 • Piedmont
Chianti ‘22 • Tuscany
Primitivo ‘22 • Puglia
Cabernet Sauvignon ‘21 • Columbia Valley, WA
Toscana rosso ‘20 • Tuscany
Cabernet Sauvignon ‘20 • Paso Robles CA
Madeira NV
Passito ’17
Vin Santo ‘13
Ruby Port
Tawny Port
Banyuls
Recioto della Valpolicella ‘18
Grappa
Grappa di Moscato
Pasubio
Bitter
Amaro
Fernet
Alta Verde
Bassano
CioCiaro
Erborista
Sibilla
Pale Lager • 5.5% • 16oz
IPA
Rotating • 16oz
Rotating • 12oz
Raspberry Sour Ale 5%
Pale Lager 5.2%
American Lager 4.2%
Belgian Wheat 5.5%
IPA 7.5%
Porter 6.5%
honey butter spread
puffed rice, Allen Benton’s country ham, red eye gravy, mustard clabber cream
BBQ pork, chive crepe, homestyle slaw, GA vinegar sauce
Joyce Farms chicken, stewed apples, sorghum vin, Mission Bakery sourdough
honey-habanero spicy BBQ sauce, bread
Chef’s choice of house-cured goods MKT
arugula, sweet potato, charred brussels sprouts, onion, apple, roasted pumpkin seed granola, blue cheese, sorghum mustard vin
choice of vanilla, bourbon butter pecan blondie or sorbet
caramel cookie crumble, brandy caramel, meringue, caramel tuille
apple cider gastrique, bourbon caramel, bourbon caviar, vanilla ice cream
chocolate tuille, cranberries, chocolate ice cream
seasonal vegetables & preparations
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
roasted sunchokes, cauliflower, mushroom & pickled kumquat, Carolina rice grits, chili potlikker MKT
dirty farro, collard greens, smoked tomato gravy
12oz bone-in chop, parsnip, hakurei turnip, arugula, mustard clabber cream, pumpkin seed salsa macha
12oz Chatel Farms NY strip, buttermilk mashed Yukon gold potato, creamed spinach, rosemary-red wine demi
Châtel Farms beef, roasted cabbage, fingerling potato, autumn vegetables, horseradish gremolata, Mission Bakery sourdough bread
Southern-fried, all-natural Springer Mtn. Farms half bird | please, no substitutions
Fris Vodka, house peach-sour, sparkling rose
Cuervo Tradicional tequila, sparkling wine, grapefruit liqueur
Rittenhouse rye, Hoodoo chicory liqueur, vermouth, bitters
Old Forester bourbon, brandied cherry, orange, bitters
Benchmark bourbon, Elderflower liqueur, cranberry juice, citrus
Fris Vodka, Alba thistle liqueur, fresh lime juice, simple syrup
Still Pond gin, peach sour mix, Aperol, soda water
Fris vodka, King’s ginger liqueur, mint, ginger beer
strawberry-coconut purée, Oli+Ve ginger vin, lemon, ginger ale
pour-over canned cocktail, orange zest, cane sugar
lime, pomegranate juice, ginger beer
Ask for our selections…
charred eggplant, ricotta salata, black garlic oil, and whipped ricotta, dill oil, sea fennel
cannelloni bean soup, mirepoix, prosciutto ham, crispy kale, lemon garlic crouton, shaved parmesan
fried risotto balls, cured pork, pecorino, black pepper, roasted tomato
cow's milk cheese, mixed olive tapenade, house buttermilk crackers
fried calamari, shrimp, artichoke, broccolini, anchovy aioli
Neapolitan braised veal meatballs, pomodoro, grana padano
selection of cured meat, cheese, & accompaniments (serves 2-4)
greens, heirloom tomatoes, cucumber, roasted parsnips, watermelon radish, grana padano, lemon vin
roasted golden beet, chicory, crispy shallot, honey-champagne vinaigrette
little gem lettuce, cheese crisp, soft herbs, Caesar dressing
mozzarella, basil, tomato
mozzarella, delicata squash, broccoli rabe, zucchini, creamy basil pesto
stracciatella cheese, cured ham, artichoke, green garlic
mozzarella, soppressata, speck, hot honey
braised short rib-stuffed pasta, carrot purée, baby carrots, savory jus
traditional savory beef, veal, & pork ragù, ricotta salata
E PEPE pecorino cheese, cracked black pepper
smoked butternut squash ravioli, pear gastrique, sage butter
spaghetti, tomato, basil, grana padano, garlic
bell pasta, roasted vegetables, citrus-porcini butter, grana padano
Mediterranean Sea bass (contains bones) melted leeks, fennel, white wine jus
pickled rainbow Swiss chard stems, sweet & sour currant sauce, roasted eggplant
seasoned chicken breast, lemon-butter caper sauce, broccolini
NY strip steak, stracciatella cheese, smashed fingerling potatoes, arugula salad
salted caramel bread pudding
Kahlúa-soaked lady fingers, mascarpone cream, cocoa, espresso
(3) sweet cream ricotta, chocolate chips, espresso crème anglaise
house-made pizzelle wafer; ask your server today's flavors!
Old 4th Distillery gin, Campari, vermouth
Conciere Silver rum, Aperol, pineapple, lime
Rivi gin, Strega, Crème de Violette, lemon
Benchmark bourbon, amaro, bitters, vanilla
13th Colony vodka, Cocchi Americano, Dimmi
Rittenhouse rye, Nocino, demerara syrup
Limoncello, prosecco, lemon-lime soda
pomegranate, Orgeat, lemon, ginger beer
orange, pineapple, lemon-lime soda, hibiscus
by St. Agrestis, juniper, citrus, floral
organic, vegan, chardonnay 750ml
Prosecco NV • Veneto
Sarkling Rosé • Veneto
Sangiovese ‘23 • Tuscany
Riesling ‘21 • Mosel, GR
Sauvignon Blanc ‘22 • Marlborough, NZ
Pinot Grigio ‘22 • Alto Adige (Organic Wine )
Vermentino Isola dei Nuraghi ’23 • Sardinia
Palagrello Bianco ’22 • Campania
Chardonnay ‘22 • Sicily
Chardonnay ‘21 • Dunnigan Hills, CA
Pinot Noir ‘22 • Santa Barbara, CA
Pinot Noir ’22 • Sonoma Coast, CA
Montepulciano ‘18 • Abruzzo
Chianti Classico ‘21 • Tuscany
Primitivo ‘22 • Puglia
Valpolicella Ripasso Superiore ‘19 • Veneto
Cabernet Sauvignon ‘21 • Columbia Valley, WA
Toscana rosso ‘14 • Tuscany
Madeira NV
Passito '17
Vin Santo '13
Ruby Port
Banyuls
Recioto della Valpolicella '18
Grappa di Moscato
Pasubio
Bitter
Amaro
Fernet
Alta Verde
Bassano
CioCiaro
Erborista
Sibilla
Erbe Trieste
Piolinkomax
Pale Lager • 5.5% • 16oz
Rotating • 12oz
Rotating • 12oz
American Lager 4.2%
Raspberry Sour Ale 5%
Pale Lager 5.2%
Belgian Wheat 5.5%
IPA 7.5%
Porter 6.5%
honey butter spread
puffed rice, Allen Benton's country ham, red eye gravy, mustard clabber cream
BBQ pork, chive crepe, homestyle slaw, GA vinegar sauce
Joyce Farms chicken, stewed apples, sorghum vin, Mission Bakery sourdough
honey-habanero spicy BBQ sauce, bread
Chef’s choice of house-cured goods
GA winter greens, buttermilk dressing, Thomasville Tomme cheese, ranch dusted cornbread crouton, Custardy farm egg
choice of vanilla, bourbon butter pecan blondie or sorbet
cookie crumble, brandy caramel, meringue
apple cider gastrique, bourbon caramel, vanilla ice cream
espresso butter, vanilla ice cream, chocolate granola, bourbon maple syrup
seasonal vegetables & preparations
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
roasted sunchoke, cauliflower, mushroom & pickled kumquat, Carolina rice grits, chili potlikker
dirty farro, collard greens, smoked tomato gravy
12oz bone-in chop, parsnip, hakurei turnip, arugula, mustard clabber cream, pumpkin seed salsa macha
12oz Châtel Farms NY strip, buttermilk mashed Yukon gold potato, creamed spinach, rosemary-red wine demi
beef, roasted cabbage, Yukon potato, autumn vegetables, horseradish gremolata, Mission Bakery sourdough bread
Southern-fried, all-natural Springer Mtn. Farms half bird with choice of side
HOT HONEY - HONEY MUSTARD, BUTTERMILK DRESSING - PEPPER GRAVY, COMEBACK SAUCE - GA VINEGAR
Old Forester bourbon, brandied cherry, orange, bitters
Evan Williams Bonded, Hoodoo chicory liqueur, vermouth, bitters
229 Gin, pineapple, lemon, peach liqueur, red wine floater
Evan Williams Bonded, St George’s Spiced Pear, Domaine de Canton Ginger, chocolate Bitters
Benchmark Bourbon, orange chocolate bitters, house sour, orange marmalade
Fris Vodka, spiced pear liqueur, apple juice, apple butter cinnamon-sugar rim
Tradicional Tequila, agave, fresh lime juice
Fris vodka, amaretto, Campari, house sour, cinnamon stick
hot coffee, Benchmark bourbon, Buffalo Trace Bourbon creme, house made whipped cream
strawberry-coconut puree, Oli+Ve ginger vin, lemon, ginger ale
pour-over canned cocktail, orange zest, cane sugar
lime, pomegranate, ginger beer
honey butter
smoked Havarti crouton, caramel-apple vinaigrette, country ham
BBQ pork, chive crepe, homestyle coleslaw, Georgia vinegar sauce
comeback sauce, b&b pickles
honey-habanero spicy BBQ sauce, crusty bread
Chef's choice of house-cured goods
radicchio & shaved fennel, persimmon, Asher blue cheese, sesame tuille, parsley, citrus sorghum vin
seasonal vegetables & preparations
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
brown butter celery root puree, turkey neck smothered field peas, baby kale, pickled beets
blackened North GA catfish, collard greens, dirty farro, smoked tomato cream
12oz bone-in chop, brown sugar skillet apples, sweet potato cornbread, charred delicata squash
12oz Châtel Farms beef, rosemary fingerling potato, oyster mushroom, frilly mustard green, red wine demi caramel, horseradish vin
please, no substitutions; Southern-fried, all-natural Springer Mtn. Farms half birdwith choice of side
Hot Honey - Honey Mustard - Buttermilk Dressing - Pepper Gravy - Comeback Sauce - Chili Crunch
guest's choice of vanilla, bourbon butter pecan blondie or seasonal sorbet
banana cream, 'nilla wafers, fresh banana, whipped cream
cranberry-ginger compote, vanilla ice cream
cream cheese icing, candied pumpkin seeds, spiced custard
toasted cranberry marshmallow, Biscoff caramel
Pueblo Viejo tequila, sparkling wine, grapefruit liqueur`
Michter's rye, Hoodoo chicory liqueur, vermouth, bitters
Old Forester bourbon, brandied cherry, orange, bitters
bourbon, Montenegro amaro, spiced pear liqueur, black walnut bitters, anise
Benchmark bourbon, Elderflower liqueur, cranberry juice, citrus
Still Pond gin, peach schnapps, pineapple juice, red wine floater
Still Pond vodka, spiced pear liquor, apple juice, apple butter, cinnamon rim
Mimm's Georgia pecan cream, bourbon-infused whipped cream, coffee
strawberry-coconut purée, Oli+Ve ginger vin, lemon, ginger ale
pour-over canned cocktail, orange zest, cane sugar
lime, pomegranate juice, ginger beer
non-alcoholic, organic, vegan chardonnay BTB
prosecco, aroncia rossa sporkling San Pellegrino
house mix, vodka, garnish
red wine, rum, orange juice, rosemary, fresh fruit
vodka, espresso
prosecco, peach puree
served warm, cream cheese glaze
Neapolitan braised veal meatballs, pomodoro, parmesan
arugula & beets, goat cheese, candied walnut, citrus, sherry vin
live, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vin
three lemon-ricotta pancakes, mixed seasonal berry compote
Italian sausage, onions, tomato, arugula, peppers, parmesan
two eggs any style, bacon OR house sausage, fruit
cured ham, parmesan, black pepper, toast
brioche, spinach-artichoke spread, lemon-basil hollandaise
pachino tomato sauce, parmesan, basil
pecorino, crocked black pepper
braised short rib stuffed pasta, butter sauce, sugo
mozzarella, basil, tomato
roasted mushrooms, caramelized onion, arugula-pesto, ricotta
two sunny side up eggs, bechamel, guanciale, arugula, fontina
bacon, toast
one pancake, berries, syrup
tomato basil soup, goat cheese, grilled Tuscan bread
fried risotto balls, roasted wild mushrooms, basil pesto aioli
house-made burrata cheese, eggplant caponata, grilled bread, herbs
Neapolitan braised veal meatballs, pomodoro, parmesan
fried calamari, shrimp, zucchini, pepperoncini, lemon aioli
grilled artichoke hearts, clove, mint, pepper
Italian sausage, lentils, Tuscan kale, romesco sauce
selection of cured meat, cheese, and accompaniments {serves 2}
shaved fennel and mushroom salad, parmesan, olio nuovo
olive, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vinaigrette
heart of romaine, croutons, parmesan, classic Caesar dressing
mozzarella, basil, tomato
roasted chicken, mozzarella, olive oil, chili, peppers, onions, basil
mushroom, caramelized onion, arugula pesto, parmesan
soppressata, speck, hot honey, mozzarella
confit duck, Castelvetrano olives, sweet cipollini onions, sugo
lobster, tarragon, pickled shallots, sauce Américaine
braised short rib-stuffed ravioli, butter sauce, savory jus
raditional savory beef, veal, and pork ragù, ricotta salata
pecorino, cracked black pepper
spaghetti, tomato, basil, parmesan, garlic
Mediterranean sea bass {contains bones}, grilled broccolini, onion purée, lemon vin
salt-baked celeriac, radicchio, sweet & sour currant sauce, sage
breaded chicken scallopini, roasted Brussels, lemon-caper butter sauce
braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin
almond cake, raspberries, orange vanilla glaze, whipped cream
salted caramel bread pudding, vanilla gelato
silky ganache, caramel, candied hazelnut, meringue, pastry crust
classic cheesecake, chai spice crumble, white chocolate, whipped cream
house-made pizzelle wafer; ask your server today’s flavors!
(draft) Old 4th Distillery gin, Campari, vermouth
Old Overholt Rye, St. Elizabeth’s Allspice, apple cider, lemon
Farmer’s Gin, Campari, St. George Pear, Rosemary syrup
(draft) Benchmark bourbon, amaro, bitters, vanilla
13th Colony vodka, Cocchi Americano, Dimmi
Rittenhouse rye, Nocino, demerara syrup
imoncello, prosecco, lemon-lime soda
pomegranate, Orgeat, lemon, ginger beer
orange, pineapple, lemon-lime soda, hibiscus
(bottle) by St. Agrestis, juniper, citrus, floral
organic, vegan, chardonnay 750mL
Prosecco NV • Veneto
Sparkling Rosé NV • Veneto
Le Murate Cerasuolo d’Abruzzo ‘21 • Abruzzo ,IT
Riesling ‘22 • Rheingau, GR
Sauvignon Blanc ‘22 • Marlborough, NZ
Pinot Grigio ‘22 • Alto Adige
Soave ’21 • Veneto
Grillo ’22 • Sicily
Frascati Superiore ‘21 • Lazio
Chardonnay ‘22 • Sicily
Chardonnay ‘22 • Russian River Valley, CA
Pinot Noir ’22 • Sonoma Coast, CA
Pinot Noir ‘22 • Willamette Valley, OR
Montepulciano ‘18 • Abruzzo
Nero d’Avola ‘21 • Sicily
Barolo ‘19 • Piedmont
Chianti ‘22 • Tuscany
Primitivo ‘22 • Puglia
Cabernet Sauvignon ‘21 • Columbia Valley, WA
Toscana rosso ‘20 • Tuscany
Cabernet Sauvignon ‘20 • Paso Robles CA
Madeira NV
Passito ’17
Vin Santo ‘13
Ruby Port
Tawny Port
Banyuls
Recioto della Valpolicella ‘18
Grappa
Grappa di Moscato
Pasubio
Bitter
Amaro
Fernet
Alta Verde
Bassano
CioCiaro
Erborista
Sibilla
Pale Lager • 5.5% • 16oz
IPA
Rotating • 16oz
Rotating • 12oz
Raspberry Sour Ale 5%
Pale Lager 5.2%
American Lager 4.2%
Belgian Wheat 5.5%
IPA 7.5%
Porter 6.5%
honey butter spread
puffed rice, Allen Benton’s country ham, red eye gravy, mustard clabber cream
BBQ pork, chive crepe, homestyle slaw, GA vinegar sauce
Joyce Farms chicken, stewed apples, sorghum vin, Mission Bakery sourdough
honey-habanero spicy BBQ sauce, bread
Chef’s choice of house-cured goods MKT
arugula, sweet potato, charred brussels sprouts, onion, apple, roasted pumpkin seed granola, blue cheese, sorghum mustard vin
choice of vanilla, bourbon butter pecan blondie or sorbet
caramel cookie crumble, brandy caramel, meringue, caramel tuille
apple cider gastrique, bourbon caramel, bourbon caviar, vanilla ice cream
chocolate tuille, cranberries, chocolate ice cream
seasonal vegetables & preparations
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
roasted sunchokes, cauliflower, mushroom & pickled kumquat, Carolina rice grits, chili potlikker MKT
dirty farro, collard greens, smoked tomato gravy
12oz bone-in chop, parsnip, hakurei turnip, arugula, mustard clabber cream, pumpkin seed salsa macha
12oz Chatel Farms NY strip, buttermilk mashed Yukon gold potato, creamed spinach, rosemary-red wine demi
Châtel Farms beef, roasted cabbage, fingerling potato, autumn vegetables, horseradish gremolata, Mission Bakery sourdough bread
Southern-fried, all-natural Springer Mtn. Farms half bird | please, no substitutions
Fris Vodka, house peach-sour, sparkling rose
Cuervo Tradicional tequila, sparkling wine, grapefruit liqueur
Rittenhouse rye, Hoodoo chicory liqueur, vermouth, bitters
Old Forester bourbon, brandied cherry, orange, bitters
Benchmark bourbon, Elderflower liqueur, cranberry juice, citrus
Fris Vodka, Alba thistle liqueur, fresh lime juice, simple syrup
Still Pond gin, peach sour mix, Aperol, soda water
Fris vodka, King’s ginger liqueur, mint, ginger beer
strawberry-coconut purée, Oli+Ve ginger vin, lemon, ginger ale
pour-over canned cocktail, orange zest, cane sugar
lime, pomegranate juice, ginger beer
Ask for our selections…
charred eggplant, ricotta salata, black garlic oil, and whipped ricotta, dill oil, sea fennel
cannelloni bean soup, mirepoix, prosciutto ham, crispy kale, lemon garlic crouton, shaved parmesan
fried risotto balls, cured pork, pecorino, black pepper, roasted tomato
cow's milk cheese, mixed olive tapenade, house buttermilk crackers
fried calamari, shrimp, artichoke, broccolini, anchovy aioli
Neapolitan braised veal meatballs, pomodoro, grana padano
selection of cured meat, cheese, & accompaniments (serves 2-4)
greens, heirloom tomatoes, cucumber, roasted parsnips, watermelon radish, grana padano, lemon vin
roasted golden beet, chicory, crispy shallot, honey-champagne vinaigrette
little gem lettuce, cheese crisp, soft herbs, Caesar dressing
mozzarella, basil, tomato
mozzarella, delicata squash, broccoli rabe, zucchini, creamy basil pesto
stracciatella cheese, cured ham, artichoke, green garlic
mozzarella, soppressata, speck, hot honey
braised short rib-stuffed pasta, carrot purée, baby carrots, savory jus
traditional savory beef, veal, & pork ragù, ricotta salata
E PEPE pecorino cheese, cracked black pepper
smoked butternut squash ravioli, pear gastrique, sage butter
spaghetti, tomato, basil, grana padano, garlic
bell pasta, roasted vegetables, citrus-porcini butter, grana padano
Mediterranean Sea bass (contains bones) melted leeks, fennel, white wine jus
pickled rainbow Swiss chard stems, sweet & sour currant sauce, roasted eggplant
seasoned chicken breast, lemon-butter caper sauce, broccolini
NY strip steak, stracciatella cheese, smashed fingerling potatoes, arugula salad
salted caramel bread pudding
Kahlúa-soaked lady fingers, mascarpone cream, cocoa, espresso
(3) sweet cream ricotta, chocolate chips, espresso crème anglaise
house-made pizzelle wafer; ask your server today's flavors!
Old 4th Distillery gin, Campari, vermouth
Conciere Silver rum, Aperol, pineapple, lime
Rivi gin, Strega, Crème de Violette, lemon
Benchmark bourbon, amaro, bitters, vanilla
13th Colony vodka, Cocchi Americano, Dimmi
Rittenhouse rye, Nocino, demerara syrup
Limoncello, prosecco, lemon-lime soda
pomegranate, Orgeat, lemon, ginger beer
orange, pineapple, lemon-lime soda, hibiscus
by St. Agrestis, juniper, citrus, floral
organic, vegan, chardonnay 750ml
Prosecco NV • Veneto
Sarkling Rosé • Veneto
Sangiovese ‘23 • Tuscany
Riesling ‘21 • Mosel, GR
Sauvignon Blanc ‘22 • Marlborough, NZ
Pinot Grigio ‘22 • Alto Adige (Organic Wine )
Vermentino Isola dei Nuraghi ’23 • Sardinia
Palagrello Bianco ’22 • Campania
Chardonnay ‘22 • Sicily
Chardonnay ‘21 • Dunnigan Hills, CA
Pinot Noir ‘22 • Santa Barbara, CA
Pinot Noir ’22 • Sonoma Coast, CA
Montepulciano ‘18 • Abruzzo
Chianti Classico ‘21 • Tuscany
Primitivo ‘22 • Puglia
Valpolicella Ripasso Superiore ‘19 • Veneto
Cabernet Sauvignon ‘21 • Columbia Valley, WA
Toscana rosso ‘14 • Tuscany
Madeira NV
Passito '17
Vin Santo '13
Ruby Port
Banyuls
Recioto della Valpolicella '18
Grappa di Moscato
Pasubio
Bitter
Amaro
Fernet
Alta Verde
Bassano
CioCiaro
Erborista
Sibilla
Erbe Trieste
Piolinkomax
Pale Lager • 5.5% • 16oz
Rotating • 12oz
Rotating • 12oz
American Lager 4.2%
Raspberry Sour Ale 5%
Pale Lager 5.2%
Belgian Wheat 5.5%
IPA 7.5%
Porter 6.5%
honey butter spread
puffed rice, Allen Benton's country ham, red eye gravy, mustard clabber cream
BBQ pork, chive crepe, homestyle slaw, GA vinegar sauce
Joyce Farms chicken, stewed apples, sorghum vin, Mission Bakery sourdough
honey-habanero spicy BBQ sauce, bread
Chef’s choice of house-cured goods
GA winter greens, buttermilk dressing, Thomasville Tomme cheese, ranch dusted cornbread crouton, Custardy farm egg
choice of vanilla, bourbon butter pecan blondie or sorbet
cookie crumble, brandy caramel, meringue
apple cider gastrique, bourbon caramel, vanilla ice cream
espresso butter, vanilla ice cream, chocolate granola, bourbon maple syrup
seasonal vegetables & preparations
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
roasted sunchoke, cauliflower, mushroom & pickled kumquat, Carolina rice grits, chili potlikker
dirty farro, collard greens, smoked tomato gravy
12oz bone-in chop, parsnip, hakurei turnip, arugula, mustard clabber cream, pumpkin seed salsa macha
12oz Châtel Farms NY strip, buttermilk mashed Yukon gold potato, creamed spinach, rosemary-red wine demi
beef, roasted cabbage, Yukon potato, autumn vegetables, horseradish gremolata, Mission Bakery sourdough bread
Southern-fried, all-natural Springer Mtn. Farms half bird with choice of side
HOT HONEY - HONEY MUSTARD, BUTTERMILK DRESSING - PEPPER GRAVY, COMEBACK SAUCE - GA VINEGAR
Old Forester bourbon, brandied cherry, orange, bitters
Evan Williams Bonded, Hoodoo chicory liqueur, vermouth, bitters
229 Gin, pineapple, lemon, peach liqueur, red wine floater
Evan Williams Bonded, St George’s Spiced Pear, Domaine de Canton Ginger, chocolate Bitters
Benchmark Bourbon, orange chocolate bitters, house sour, orange marmalade
Fris Vodka, spiced pear liqueur, apple juice, apple butter cinnamon-sugar rim
Tradicional Tequila, agave, fresh lime juice
Fris vodka, amaretto, Campari, house sour, cinnamon stick
hot coffee, Benchmark bourbon, Buffalo Trace Bourbon creme, house made whipped cream
strawberry-coconut puree, Oli+Ve ginger vin, lemon, ginger ale
pour-over canned cocktail, orange zest, cane sugar
lime, pomegranate, ginger beer
honey butter spread
pepper jelly, AL fire crackers
sage brown butter, toasted pecans
BBQ pork, chive crepe, homestyle slaw, GA vinegar sauce
crispy fried chicken salad croquettes, celery leaf salad, AL white BBQ sauce
honey-habanero spicy BBQ sauce, bread
Chef’s choice of house-cured goods
farm greens & chicory, shaved delicata squash & apples, toasted pecans, fromage blanc, cider-mustard vinaigrette
(contains nuts)
choice of vanilla, bourbon butter pecan blondie or sorbet
cinnamon anglaise, vanilla ice cream
candied, spiced peanuts, cola reduction, whipped cream
Italian meringue, chocolate brownie, graham cracker crumble
seasonal vegetables & preparations
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
farro & butternut squash “risotto”, wilted baby kale, pickled mustard seed, crispy sage
blackened North Georgia catfish, creamy Marsh Hen Mills grits, pickled green tomato, smoked tomato cream
12oz bone-in chop, cider braised sauerkraut, roasted heirloom apples, cider & whole grain mustard jus
12oz Châtel Farms NY strip, brown butter celeriac purée, wild mushroom, roasted garlic-lemon butter
sorghum-chipotle glazed pork, veal & beef meatloaf, ginger-orange sweet potato purée, charred green beans, pecan horseradish gremolata
Southern-fried, all-natural Springer Mtn. Farms half bird with choice of side
HOT HONEY - HONEY MUSTARD - BUTTERMILK DRESSING - WHITE BBQ - COMEBACK SAUCE - GA VINEGAR
bourbon, brandied cherry, orange, bitters
Evan Williams bourbon, Hoodoo chicory liqueur, vermouth, bitters
Benchmark bourbon, strawberry preserves, rhubarb bitters, house sour
Bulleit bourbon, Bruto Americano, Peychaud’s Amaro, orange bitters
Bacardi Silver rum, lime, simple, mint
Cuervo Tradicional, grapefruit liqueur, grapefruit, lime
Fris vodka, Blended Family raspberry liqueur, pineapple, prosecco
Benchmark bourbon, amaro, house—made peach sour mix
Still Pond gin, Bitter Bianca liqueur, lemon, lavender bitters
strawberry—coconut purée, Oli+Ve ginger vin, lemon, ginger ale
pour—over canned cocktail, orange zest, cane sugar
lime, pomegranate, ginger beer
NV Spain
Rhone Valley, FR
Paso Robles, CA
Jura, FR
Napa, CA
Columbia, WA
Santa Barbara, CA
Russian River, CA
Willamette, OR
Clarksburg, CA
WA+OR
Loire Valley, FR
Marlborough, NZ
Columbia, WA
Napa, CA
Sonoma, CA
Orange, FR
Mendoza, AR
Russian River, CA
Willamette Valley, OR
Willamette Valley, OR
Sonoma County, CA
Cétes De Provence, FR
IV. Coast, CA
Bourgogne, FR
Alexander Valley, CA
Loire Valley, FR
Monterey, CA
Central Coast, CA
Napa, CA
Loire Valley, FR
Napa, CA
Central Coast, CA
Napa, CA
Savoir, FR
Loire Valley, FR
Sonoma, CA
Napa, CA
Napa, CA