Table & Main

prosecco, aroncia rossa sporkling San Pellegrino

house mix, vodka, garnish

red wine, rum, orange juice, rosemary, fresh fruit

vodka, espresso

prosecco, peach puree

served warm, cream cheese glaze

Neapolitan braised veal meatballs, pomodoro, parmesan

arugula & beets, goat cheese, candied walnut, citrus, sherry vin

live, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vin

three lemon-ricotta pancakes, mixed seasonal berry compote

Italian sausage, onions, tomato, arugula, peppers, parmesan

two eggs any style, bacon OR house sausage, fruit

cured ham, parmesan, black pepper, toast

brioche, spinach-artichoke spread, lemon-basil hollandaise

pachino tomato sauce, parmesan, basil

pecorino, crocked black pepper

braised short rib stuffed pasta, butter sauce, sugo

mozzarella, basil, tomato

roasted mushrooms, caramelized onion, arugula-pesto, ricotta

two sunny side up eggs, bechamel, guanciale, arugula, fontina

bacon, toast

one pancake, berries, syrup

tomato basil soup, goat cheese, grilled Tuscan bread

fried risotto balls, roasted wild mushrooms, basil pesto aioli

house-made burrata cheese, eggplant caponata, grilled bread, herbs

Neapolitan braised veal meatballs, pomodoro, parmesan

fried calamari, shrimp, zucchini, pepperoncini, lemon aioli

grilled artichoke hearts, clove, mint, pepper

Italian sausage, lentils, Tuscan kale, romesco sauce

selection of cured meat, cheese, and accompaniments {serves 2}

shaved fennel and mushroom salad, parmesan, olio nuovo

olive, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vinaigrette

heart of romaine, croutons, parmesan, classic Caesar dressing

mozzarella, basil, tomato

roasted chicken, mozzarella, olive oil, chili, peppers, onions, basil

mushroom, caramelized onion, arugula pesto, parmesan

soppressata, speck, hot honey, mozzarella

confit duck, Castelvetrano olives, sweet cipollini onions, sugo

lobster, tarragon, pickled shallots, sauce Américaine

braised short rib-stuffed ravioli, butter sauce, savory jus

raditional savory beef, veal, and pork ragù, ricotta salata

pecorino, cracked black pepper

spaghetti, tomato, basil, parmesan, garlic

Mediterranean sea bass {contains bones}, grilled broccolini, onion purée, lemon vin

salt-baked celeriac, radicchio, sweet & sour currant sauce, sage

breaded chicken scallopini, roasted Brussels, lemon-caper butter sauce

braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin

almond cake, raspberries, orange vanilla glaze, whipped cream

salted caramel bread pudding, vanilla gelato

silky ganache, caramel, candied hazelnut, meringue, pastry crust

classic cheesecake, chai spice crumble, white chocolate, whipped cream

house-made pizzelle wafer; ask your server today’s flavors!

(draft) Old 4th Distillery gin, Campari, vermouth

Old Overholt Rye, St. Elizabeth’s Allspice, apple cider, lemon

Farmer’s Gin, Campari, St. George Pear, Rosemary syrup

(draft) Benchmark bourbon, amaro, bitters, vanilla

13th Colony vodka, Cocchi Americano, Dimmi

Rittenhouse rye, Nocino, demerara syrup

imoncello, prosecco, lemon-lime soda

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

(bottle) by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay 750mL

Prosecco NV • Veneto

Sparkling Rosé NV • Veneto

Le Murate Cerasuolo d’Abruzzo ‘21 • Abruzzo ,IT

Riesling ‘22 • Rheingau, GR

Sauvignon Blanc ‘22 • Marlborough, NZ

Pinot Grigio ‘22 • Alto Adige

Soave ’21 • Veneto

Grillo ’22 • Sicily

Frascati Superiore ‘21 • Lazio

Chardonnay ‘22 • Sicily

Chardonnay ‘22 • Russian River Valley, CA

Pinot Noir ’22 • Sonoma Coast, CA

Pinot Noir ‘22 • Willamette Valley, OR

Montepulciano ‘18 • Abruzzo

Nero d’Avola ‘21 • Sicily

Barolo ‘19 • Piedmont

Chianti ‘22 • Tuscany

Primitivo ‘22 • Puglia

Cabernet Sauvignon ‘21 • Columbia Valley, WA

Toscana rosso ‘20 • Tuscany

Cabernet Sauvignon ‘20 • Paso Robles CA

Madeira NV

Passito ’17

Vin Santo ‘13

Ruby Port

Tawny Port

Banyuls

Recioto della Valpolicella ‘18

Grappa

Grappa di Moscato

Pasubio

Bitter

Amaro

Fernet

Alta Verde

Bassano

CioCiaro

Erborista

Sibilla

Pale Lager • 5.5% • 16oz

IPA

Rotating • 16oz

Rotating • 12oz

Raspberry Sour Ale 5%

Pale Lager 5.2%

American Lager 4.2%

Belgian Wheat 5.5%

IPA 7.5%

Porter 6.5%

honey butter

smoked Havarti crouton, caramel-apple vinaigrette, country ham

BBQ pork, chive crepe, homestyle coleslaw, Georgia vinegar sauce

comeback sauce, b&b pickles

honey-habanero spicy BBQ sauce, crusty bread

Chef's choice of house-cured goods

radicchio & shaved fennel, persimmon, Asher blue cheese, sesame tuille, parsley, citrus sorghum vin

seasonal vegetables & preparations

Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries

Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy

brown butter celery root puree, turkey neck smothered field peas, baby kale, pickled beets

blackened North GA catfish, collard greens, dirty farro, smoked tomato cream

12oz bone-in chop, brown sugar skillet apples, sweet potato cornbread, charred delicata squash

12oz Châtel Farms beef, rosemary fingerling potato, oyster mushroom, frilly mustard green, red wine demi caramel, horseradish vin

please, no substitutions; Southern-fried, all-natural Springer Mtn. Farms half birdwith choice of side

Hot Honey - Honey Mustard - Buttermilk Dressing - Pepper Gravy - Comeback Sauce - Chili Crunch

guest's choice of vanilla, bourbon butter pecan blondie or seasonal sorbet

banana cream, 'nilla wafers, fresh banana, whipped cream

cranberry-ginger compote, vanilla ice cream

cream cheese icing, candied pumpkin seeds, spiced custard

toasted cranberry marshmallow, Biscoff caramel

Pueblo Viejo tequila, sparkling wine, grapefruit liqueur`

Michter's rye, Hoodoo chicory liqueur, vermouth, bitters

Old Forester bourbon, brandied cherry, orange, bitters

bourbon, Montenegro amaro, spiced pear liqueur, black walnut bitters, anise

Benchmark bourbon, Elderflower liqueur, cranberry juice, citrus

Still Pond gin, peach schnapps, pineapple juice, red wine floater

Still Pond vodka, spiced pear liquor, apple juice, apple butter, cinnamon rim

Mimm's Georgia pecan cream, bourbon-infused whipped cream, coffee

strawberry-coconut purée, Oli+Ve ginger vin, lemon, ginger ale

pour-over canned cocktail, orange zest, cane sugar

lime, pomegranate juice, ginger beer

non-alcoholic, organic, vegan chardonnay BTB

prosecco, aroncia rossa sporkling San Pellegrino

house mix, vodka, garnish

red wine, rum, orange juice, rosemary, fresh fruit

vodka, espresso

prosecco, peach puree

served warm, cream cheese glaze

Neapolitan braised veal meatballs, pomodoro, parmesan

arugula & beets, goat cheese, candied walnut, citrus, sherry vin

live, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vin

three lemon-ricotta pancakes, mixed seasonal berry compote

Italian sausage, onions, tomato, arugula, peppers, parmesan

two eggs any style, bacon OR house sausage, fruit

cured ham, parmesan, black pepper, toast

brioche, spinach-artichoke spread, lemon-basil hollandaise

pachino tomato sauce, parmesan, basil

pecorino, crocked black pepper

braised short rib stuffed pasta, butter sauce, sugo

mozzarella, basil, tomato

roasted mushrooms, caramelized onion, arugula-pesto, ricotta

two sunny side up eggs, bechamel, guanciale, arugula, fontina

bacon, toast

one pancake, berries, syrup

tomato basil soup, goat cheese, grilled Tuscan bread

fried risotto balls, roasted wild mushrooms, basil pesto aioli

house-made burrata cheese, eggplant caponata, grilled bread, herbs

Neapolitan braised veal meatballs, pomodoro, parmesan

fried calamari, shrimp, zucchini, pepperoncini, lemon aioli

grilled artichoke hearts, clove, mint, pepper

Italian sausage, lentils, Tuscan kale, romesco sauce

selection of cured meat, cheese, and accompaniments {serves 2}

shaved fennel and mushroom salad, parmesan, olio nuovo

olive, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vinaigrette

heart of romaine, croutons, parmesan, classic Caesar dressing

mozzarella, basil, tomato

roasted chicken, mozzarella, olive oil, chili, peppers, onions, basil

mushroom, caramelized onion, arugula pesto, parmesan

soppressata, speck, hot honey, mozzarella

confit duck, Castelvetrano olives, sweet cipollini onions, sugo

lobster, tarragon, pickled shallots, sauce Américaine

braised short rib-stuffed ravioli, butter sauce, savory jus

raditional savory beef, veal, and pork ragù, ricotta salata

pecorino, cracked black pepper

spaghetti, tomato, basil, parmesan, garlic

Mediterranean sea bass {contains bones}, grilled broccolini, onion purée, lemon vin

salt-baked celeriac, radicchio, sweet & sour currant sauce, sage

breaded chicken scallopini, roasted Brussels, lemon-caper butter sauce

braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin

almond cake, raspberries, orange vanilla glaze, whipped cream

salted caramel bread pudding, vanilla gelato

silky ganache, caramel, candied hazelnut, meringue, pastry crust

classic cheesecake, chai spice crumble, white chocolate, whipped cream

house-made pizzelle wafer; ask your server today’s flavors!

(draft) Old 4th Distillery gin, Campari, vermouth

Old Overholt Rye, St. Elizabeth’s Allspice, apple cider, lemon

Farmer’s Gin, Campari, St. George Pear, Rosemary syrup

(draft) Benchmark bourbon, amaro, bitters, vanilla

13th Colony vodka, Cocchi Americano, Dimmi

Rittenhouse rye, Nocino, demerara syrup

imoncello, prosecco, lemon-lime soda

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

(bottle) by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay 750mL

Prosecco NV • Veneto

Sparkling Rosé NV • Veneto

Le Murate Cerasuolo d’Abruzzo ‘21 • Abruzzo ,IT

Riesling ‘22 • Rheingau, GR

Sauvignon Blanc ‘22 • Marlborough, NZ

Pinot Grigio ‘22 • Alto Adige

Soave ’21 • Veneto

Grillo ’22 • Sicily

Frascati Superiore ‘21 • Lazio

Chardonnay ‘22 • Sicily

Chardonnay ‘22 • Russian River Valley, CA

Pinot Noir ’22 • Sonoma Coast, CA

Pinot Noir ‘22 • Willamette Valley, OR

Montepulciano ‘18 • Abruzzo

Nero d’Avola ‘21 • Sicily

Barolo ‘19 • Piedmont

Chianti ‘22 • Tuscany

Primitivo ‘22 • Puglia

Cabernet Sauvignon ‘21 • Columbia Valley, WA

Toscana rosso ‘20 • Tuscany

Cabernet Sauvignon ‘20 • Paso Robles CA

Madeira NV

Passito ’17

Vin Santo ‘13

Ruby Port

Tawny Port

Banyuls

Recioto della Valpolicella ‘18

Grappa

Grappa di Moscato

Pasubio

Bitter

Amaro

Fernet

Alta Verde

Bassano

CioCiaro

Erborista

Sibilla

Pale Lager • 5.5% • 16oz

IPA

Rotating • 16oz

Rotating • 12oz

Raspberry Sour Ale 5%

Pale Lager 5.2%

American Lager 4.2%

Belgian Wheat 5.5%

IPA 7.5%

Porter 6.5%

honey butter spread

puffed rice, Allen Benton’s country ham, red eye gravy, mustard clabber cream

BBQ pork, chive crepe, homestyle slaw, GA vinegar sauce

Joyce Farms chicken, stewed apples, sorghum vin, Mission Bakery sourdough

honey-habanero spicy BBQ sauce, bread

Chef’s choice of house-cured goods MKT

arugula, sweet potato, charred brussels sprouts, onion, apple, roasted pumpkin seed granola, blue cheese, sorghum mustard vin

choice of vanilla, bourbon butter pecan blondie or sorbet

caramel cookie crumble, brandy caramel, meringue, caramel tuille

apple cider gastrique, bourbon caramel, bourbon caviar, vanilla ice cream

chocolate tuille, cranberries, chocolate ice cream

seasonal vegetables & preparations

Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries

Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy

roasted sunchokes, cauliflower, mushroom & pickled kumquat, Carolina rice grits, chili potlikker MKT

dirty farro, collard greens, smoked tomato gravy

12oz bone-in chop, parsnip, hakurei turnip, arugula, mustard clabber cream, pumpkin seed salsa macha

12oz Chatel Farms NY strip, buttermilk mashed Yukon gold potato, creamed spinach, rosemary-red wine demi

Châtel Farms beef, roasted cabbage, fingerling potato, autumn vegetables, horseradish gremolata, Mission Bakery sourdough bread

Southern-fried, all-natural Springer Mtn. Farms half bird | please, no substitutions

Fris Vodka, house peach-sour, sparkling rose

Cuervo Tradicional tequila, sparkling wine, grapefruit liqueur

Rittenhouse rye, Hoodoo chicory liqueur, vermouth, bitters

Old Forester bourbon, brandied cherry, orange, bitters

Benchmark bourbon, Elderflower liqueur, cranberry juice, citrus

Fris Vodka, Alba thistle liqueur, fresh lime juice, simple syrup

Still Pond gin, peach sour mix, Aperol, soda water

Fris vodka, King’s ginger liqueur, mint, ginger beer

strawberry-coconut purée, Oli+Ve ginger vin, lemon, ginger ale

pour-over canned cocktail, orange zest, cane sugar

lime, pomegranate juice, ginger beer

Ask for our selections…

charred eggplant, ricotta salata, black garlic oil, and whipped ricotta, dill oil, sea fennel

cannelloni bean soup, mirepoix, prosciutto ham, crispy kale, lemon garlic crouton, shaved parmesan

fried risotto balls, cured pork, pecorino, black pepper, roasted tomato

cow's milk cheese, mixed olive tapenade, house buttermilk crackers

fried calamari, shrimp, artichoke, broccolini, anchovy aioli

Neapolitan braised veal meatballs, pomodoro, grana padano

selection of cured meat, cheese, & accompaniments (serves 2-4)

greens, heirloom tomatoes, cucumber, roasted parsnips, watermelon radish, grana padano, lemon vin

roasted golden beet, chicory, crispy shallot, honey-champagne vinaigrette

little gem lettuce, cheese crisp, soft herbs, Caesar dressing

mozzarella, basil, tomato

mozzarella, delicata squash, broccoli rabe, zucchini, creamy basil pesto

stracciatella cheese, cured ham, artichoke, green garlic

mozzarella, soppressata, speck, hot honey

braised short rib-stuffed pasta, carrot purée, baby carrots, savory jus

traditional savory beef, veal, & pork ragù, ricotta salata

E PEPE pecorino cheese, cracked black pepper

smoked butternut squash ravioli, pear gastrique, sage butter

spaghetti, tomato, basil, grana padano, garlic

bell pasta, roasted vegetables, citrus-porcini butter, grana padano

Mediterranean Sea bass (contains bones) melted leeks, fennel, white wine jus

pickled rainbow Swiss chard stems, sweet & sour currant sauce, roasted eggplant

seasoned chicken breast, lemon-butter caper sauce, broccolini

NY strip steak, stracciatella cheese, smashed fingerling potatoes, arugula salad

salted caramel bread pudding

Kahlúa-soaked lady fingers, mascarpone cream, cocoa, espresso

(3) sweet cream ricotta, chocolate chips, espresso crème anglaise

house-made pizzelle wafer; ask your server today's flavors!

Old 4th Distillery gin, Campari, vermouth

Conciere Silver rum, Aperol, pineapple, lime

Rivi gin, Strega, Crème de Violette, lemon

Benchmark bourbon, amaro, bitters, vanilla

13th Colony vodka, Cocchi Americano, Dimmi

Rittenhouse rye, Nocino, demerara syrup

Limoncello, prosecco, lemon-lime soda

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay 750ml

Prosecco NV • Veneto

Sarkling Rosé • Veneto

Sangiovese ‘23 • Tuscany

Riesling ‘21 • Mosel, GR

Sauvignon Blanc ‘22 • Marlborough, NZ

Pinot Grigio ‘22 • Alto Adige (Organic Wine )

Vermentino Isola dei Nuraghi ’23 • Sardinia

Palagrello Bianco ’22 • Campania

Chardonnay ‘22 • Sicily

Chardonnay ‘21 • Dunnigan Hills, CA

Pinot Noir ‘22 • Santa Barbara, CA

Pinot Noir ’22 • Sonoma Coast, CA

Montepulciano ‘18 • Abruzzo

Chianti Classico ‘21 • Tuscany

Primitivo ‘22 • Puglia

Valpolicella Ripasso Superiore ‘19 • Veneto

Cabernet Sauvignon ‘21 • Columbia Valley, WA

Toscana rosso ‘14 • Tuscany

Madeira NV

Passito '17

Vin Santo '13

Ruby Port

Banyuls

Recioto della Valpolicella '18

Grappa di Moscato

Pasubio

Bitter

Amaro

Fernet

Alta Verde

Bassano

CioCiaro

Erborista

Sibilla

Erbe Trieste

Piolinkomax

Pale Lager • 5.5% • 16oz

Rotating • 12oz

Rotating • 12oz

American Lager 4.2%

Raspberry Sour Ale 5%

Pale Lager 5.2%

Belgian Wheat 5.5%

IPA 7.5%

Porter 6.5%

honey butter spread

puffed rice, Allen Benton's country ham, red eye gravy, mustard clabber cream

BBQ pork, chive crepe, homestyle slaw, GA vinegar sauce

Joyce Farms chicken, stewed apples, sorghum vin, Mission Bakery sourdough

honey-habanero spicy BBQ sauce, bread

Chef’s choice of house-cured goods

GA winter greens, buttermilk dressing, Thomasville Tomme cheese, ranch dusted cornbread crouton, Custardy farm egg

choice of vanilla, bourbon butter pecan blondie or sorbet

cookie crumble, brandy caramel, meringue

apple cider gastrique, bourbon caramel, vanilla ice cream

espresso butter, vanilla ice cream, chocolate granola, bourbon maple syrup

seasonal vegetables & preparations

Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries

Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy

roasted sunchoke, cauliflower, mushroom & pickled kumquat, Carolina rice grits, chili potlikker

dirty farro, collard greens, smoked tomato gravy

12oz bone-in chop, parsnip, hakurei turnip, arugula, mustard clabber cream, pumpkin seed salsa macha

12oz Châtel Farms NY strip, buttermilk mashed Yukon gold potato, creamed spinach, rosemary-red wine demi

beef, roasted cabbage, Yukon potato, autumn vegetables, horseradish gremolata, Mission Bakery sourdough bread

Southern-fried, all-natural Springer Mtn. Farms half bird with choice of side

HOT HONEY - HONEY MUSTARD, BUTTERMILK DRESSING - PEPPER GRAVY, COMEBACK SAUCE - GA VINEGAR

Old Forester bourbon, brandied cherry, orange, bitters

Evan Williams Bonded, Hoodoo chicory liqueur, vermouth, bitters

229 Gin, pineapple, lemon, peach liqueur, red wine floater

Evan Williams Bonded, St George’s Spiced Pear, Domaine de Canton Ginger, chocolate Bitters

Benchmark Bourbon, orange chocolate bitters, house sour, orange marmalade

Fris Vodka, spiced pear liqueur, apple juice, apple butter cinnamon-sugar rim

Tradicional Tequila, agave, fresh lime juice

Fris vodka, amaretto, Campari, house sour, cinnamon stick

hot coffee, Benchmark bourbon, Buffalo Trace Bourbon creme, house made whipped cream

strawberry-coconut puree, Oli+Ve ginger vin, lemon, ginger ale

pour-over canned cocktail, orange zest, cane sugar

lime, pomegranate, ginger beer

honey butter

smoked Havarti crouton, caramel-apple vinaigrette, country ham

BBQ pork, chive crepe, homestyle coleslaw, Georgia vinegar sauce

comeback sauce, b&b pickles

honey-habanero spicy BBQ sauce, crusty bread

Chef's choice of house-cured goods

radicchio & shaved fennel, persimmon, Asher blue cheese, sesame tuille, parsley, citrus sorghum vin

seasonal vegetables & preparations

Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, B&B pickles, hand-cut fries

Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy

brown butter celery root puree, turkey neck smothered field peas, baby kale, pickled beets

blackened North GA catfish, collard greens, dirty farro, smoked tomato cream

12oz bone-in chop, brown sugar skillet apples, sweet potato cornbread, charred delicata squash

12oz Châtel Farms beef, rosemary fingerling potato, oyster mushroom, frilly mustard green, red wine demi caramel, horseradish vin

please, no substitutions; Southern-fried, all-natural Springer Mtn. Farms half birdwith choice of side

Hot Honey - Honey Mustard - Buttermilk Dressing - Pepper Gravy - Comeback Sauce - Chili Crunch

guest's choice of vanilla, bourbon butter pecan blondie or seasonal sorbet

banana cream, 'nilla wafers, fresh banana, whipped cream

cranberry-ginger compote, vanilla ice cream

cream cheese icing, candied pumpkin seeds, spiced custard

toasted cranberry marshmallow, Biscoff caramel

Pueblo Viejo tequila, sparkling wine, grapefruit liqueur`

Michter's rye, Hoodoo chicory liqueur, vermouth, bitters

Old Forester bourbon, brandied cherry, orange, bitters

bourbon, Montenegro amaro, spiced pear liqueur, black walnut bitters, anise

Benchmark bourbon, Elderflower liqueur, cranberry juice, citrus

Still Pond gin, peach schnapps, pineapple juice, red wine floater

Still Pond vodka, spiced pear liquor, apple juice, apple butter, cinnamon rim

Mimm's Georgia pecan cream, bourbon-infused whipped cream, coffee

strawberry-coconut purée, Oli+Ve ginger vin, lemon, ginger ale

pour-over canned cocktail, orange zest, cane sugar

lime, pomegranate juice, ginger beer

non-alcoholic, organic, vegan chardonnay BTB

prosecco, aroncia rossa sporkling San Pellegrino

house mix, vodka, garnish

red wine, rum, orange juice, rosemary, fresh fruit

vodka, espresso

prosecco, peach puree

served warm, cream cheese glaze

Neapolitan braised veal meatballs, pomodoro, parmesan

arugula & beets, goat cheese, candied walnut, citrus, sherry vin

live, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vin

three lemon-ricotta pancakes, mixed seasonal berry compote

Italian sausage, onions, tomato, arugula, peppers, parmesan

two eggs any style, bacon OR house sausage, fruit

cured ham, parmesan, black pepper, toast

brioche, spinach-artichoke spread, lemon-basil hollandaise

pachino tomato sauce, parmesan, basil

pecorino, crocked black pepper

braised short rib stuffed pasta, butter sauce, sugo

mozzarella, basil, tomato

roasted mushrooms, caramelized onion, arugula-pesto, ricotta

two sunny side up eggs, bechamel, guanciale, arugula, fontina

bacon, toast

one pancake, berries, syrup

tomato basil soup, goat cheese, grilled Tuscan bread

fried risotto balls, roasted wild mushrooms, basil pesto aioli

house-made burrata cheese, eggplant caponata, grilled bread, herbs

Neapolitan braised veal meatballs, pomodoro, parmesan

fried calamari, shrimp, zucchini, pepperoncini, lemon aioli

grilled artichoke hearts, clove, mint, pepper

Italian sausage, lentils, Tuscan kale, romesco sauce

selection of cured meat, cheese, and accompaniments {serves 2}

shaved fennel and mushroom salad, parmesan, olio nuovo

olive, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vinaigrette

heart of romaine, croutons, parmesan, classic Caesar dressing

mozzarella, basil, tomato

roasted chicken, mozzarella, olive oil, chili, peppers, onions, basil

mushroom, caramelized onion, arugula pesto, parmesan

soppressata, speck, hot honey, mozzarella

confit duck, Castelvetrano olives, sweet cipollini onions, sugo

lobster, tarragon, pickled shallots, sauce Américaine

braised short rib-stuffed ravioli, butter sauce, savory jus

raditional savory beef, veal, and pork ragù, ricotta salata

pecorino, cracked black pepper

spaghetti, tomato, basil, parmesan, garlic

Mediterranean sea bass {contains bones}, grilled broccolini, onion purée, lemon vin

salt-baked celeriac, radicchio, sweet & sour currant sauce, sage

breaded chicken scallopini, roasted Brussels, lemon-caper butter sauce

braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin

almond cake, raspberries, orange vanilla glaze, whipped cream

salted caramel bread pudding, vanilla gelato

silky ganache, caramel, candied hazelnut, meringue, pastry crust

classic cheesecake, chai spice crumble, white chocolate, whipped cream

house-made pizzelle wafer; ask your server today’s flavors!

(draft) Old 4th Distillery gin, Campari, vermouth

Old Overholt Rye, St. Elizabeth’s Allspice, apple cider, lemon

Farmer’s Gin, Campari, St. George Pear, Rosemary syrup

(draft) Benchmark bourbon, amaro, bitters, vanilla

13th Colony vodka, Cocchi Americano, Dimmi

Rittenhouse rye, Nocino, demerara syrup

imoncello, prosecco, lemon-lime soda

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

(bottle) by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay 750mL

Prosecco NV • Veneto

Sparkling Rosé NV • Veneto

Le Murate Cerasuolo d’Abruzzo ‘21 • Abruzzo ,IT

Riesling ‘22 • Rheingau, GR