Anthony's Coal Fired Pizza & Wings

'Well Done" for one.

'Well Done" for one. Speciality Pizza Choice: Fresh Mozzarella, Sliced Tomato & Basil; White Pizza; Philly Cheesesteak; Eggplant Marino; Meatballs & Ricotta; Paulie's Pie; Broccoli Rabe & Sausage; Arugula; Roasted Cauliflower Pizza; The Square Margherita.

(5pc) Served with caramelized onions and Focaccia bread.

Served with Focaccia bread.

Fresh mozzarella, prosciutto, vine ripe tomatoes and arugula, served on Focaccia bread with our Italian Vinaigrette dressing.

Lemon, olive oil, tomato & arugula, served on Focaccia bread.

Romaine, lettuce & tomato.

Marinated chicken breast topped with prosciutto, roasted red peppers, melted mozzarella on a bed of arugula, served on focaccia bread with our Italian vinaigrette dressing.

Marinated chicken breast topped with broccoli rabe and mozzarella cheese, served on Focaccia bread.

Meatballs, mozzarella cheese, and long hot finger peppers on homemade Focaccia bread.

Always fresh. Served with caramelized onions and Focaccia bread.

Large meatballs slowly cooked in our tomato sauce.

Thinly sliced and served with our fresh tomato sauce and Romano cheese.

Bitter Italian greens, sautéed in garlic and olive oil, served with our Italian sausage.

Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine.

Lemon, olive oil, tomato and arugula.

Romaine lettuce and tomato.

Seasoned chicken breast, prosciutto, roasted red peppers, mozzarella and arugula.

Mozzarella and ricotta.

Grande mozzarella, Italian plum tomatoes, Romano cheese, basil and olive oil.

No sauce.

Fresh mozzarella and plum tomato sauce, topped with grated Romano cheese and fresh basil.

Ricotta, mozzarella and Romano cheese.

Top round steak, marinated and served with our caramelized onions.

Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated Romano cheese and fresh basil.

Baby meatballs over our traditional pie.

Meatballs, sausage, hot or sweet peppers and Ricotta cheese.

Bitter Italian greens, sautéed in garlic and olive oil, served with our Italian sausage over a traditional pie.

An arugula salad served over our traditional pie.

Roasted Cauliflower with olive oil and garlic, Romano and Mozzarella cheese, topped off with bread crumbs.