Cotto e Mangiato - Pasta All'uovo

Cotto e Mangiato - Pasta All'uovo combines a pasta laboratory with a cozy restaurant focused on fresh homemade egg pasta. The menu highlights Roman-style appetizers and generous plates of house-made pasta, from classic sauces to filled ravioli. Homemade desserts round out a meal that emphasizes simple preparations, quality ingredients, and a welcoming neighborhood feel.