Eralte

D.O. stands for 'Denomination of Origin', which is a system of origin designation, essentially a wine identity card. It is strictly managed at the national and regional levels, so you can immediately tell which region the wine comes from.

D.O. Arabako Txakolina

D.O. Getariako Txakolina

D.O.Ribeiro

D.O. Terra Alta

D.O. Navarra

D.O. Valencia

D.O.Cava

The D.O. stands for 'Denomination of Origin', which is a system of origin designation for wines, essentially serving as a wine identity card. It is strictly managed at the national and regional levels, so you can easily identify which region the wine comes from.

Table Wine from Catalonia

D.O.C. Rioja

D.O. Ribera del Duero

D.O. Ribera del Duero

D.O.C.Priorat

D.O. Alicante

D.O. Ribeira Sacra

Starting with a toast of 'salud' with vermouth, beer, or sherry as an aperitif before the meal, the main accompaniment is wine or dry sherry. After the meal, sweet wine or cocktails are enjoyed with dessert or cheese, and after a final coffee, it is typical in Spain to leisurely enjoy conversation with shots of orujo or pacharán.

A Spanish cocktail made by soaking red wine with citrus fruits like oranges, seasonal fruits, and spices. It's very fruity and easy to drink, making it recommended for those who are not fond of wine or have a low tolerance for alcohol.

A cocktail made by infusing wine with herbs and spices. It has a refreshing aroma, is slightly sweet with a hint of bitterness, and when chilled with ice, it offers an excellent drinking experience! It is a very popular and classic drink in Spain.

(Madrid Beer)

(Galician beer)

(Red Wine & Cider)

(Apple sparkling wine)

(Pacharan & Orange)

(Tequila & Cassis & Grapefruit)

(Gin, Lemon, Tonic)

(Cava & Vodka & Orange)

(Western plum liqueur)

(grape & herb distillate)

(Sherry wine & cider)

(Spanish grape juice)

Spicy / Sweet each

(Spanish sparkling water)

(Mariage Freres Marco Polo)

(Chamomile)

(Mint)

We also offer Ebisu draft beer, whiskey, and other cocktails.