Karasumi Soba Tsuki to Matsu
からすみ蕎麦 月と松
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Enjoy traditional karasumi soba in the ancient city of Kamakura
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We cherish the changing seasons, We offer hospitality that lets you savor the changing seasons with all your senses. A small bowl of cooked food and a small dish, and freshly pounded karakosoba noodles. and freshly made karakosoba noodles. We welcome you to use our restaurant for daily luxury and celebratory occasions. We also welcome the use of small children. Please take advantage of this opportunity.
We cherish the changing seasons, We offer hospitality that lets you savor the changing seasons with all your senses. A small bowl of cooked food and a small dish, and freshly pounded karakosoba noodles. and freshly made karakosoba noodles. Children are also welcome. We hope you will take advantage of this opportunity.
A seasonal menu that captures the line of the seasons with food and sake. You can fully enjoy Kamakura-tsuki and Matsu. Children are also welcome. Please take advantage of this opportunity.
A seasonal menu that captures the line of the seasons with food and sake. You can fully enjoy Kamakura-tsuki and Matsu. Children are also welcome. Please take advantage of this opportunity.
With the coming of the New Year, we have prepared a heartwarming Tempura Course, a once-in-a-lifetime experience that can be enjoyed only during limited hours at lunchtime starting in January. Please enjoy Tempura made with seafood from the sea and the mountains of Kamakura. Children are also welcome. Please take advantage of this opportunity.
We cherish the changing seasons, We offer hospitality that lets you savor the changing seasons with all your senses. A small bowl of cooked food and a small dish, and freshly pounded karakosoba noodles. and freshly made karakushi soba noodles. Please enjoy freshly made Kuzukiri and Matcha green tea and matcha green tea. Children are also welcome. Please take advantage of this opportunity.
Suntory Premium Malt's
Suntory All-Free
We offer a selection of sake from across the country, depending on the season.
Focusing on France, we select producers with a heartfelt approach, including white and orange wines.
We select liquids that complement your meals.
A premium highball made with the well-known 'Hakushu'.
This is an original sour made with a base infused with gin and Szechuan pepper.
A refreshing taste made with seasonal fruits.
We prepare it for each order.
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