Ryuchang Heekooksu, main store in Gangnam
류창희국수 강남본점
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A renowned noodle shop where tradition meets innovation
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A nourishing broth made with Osari anchovies caught in the autumn when they are the most delicious, served with sujebi (hand-torn dough flakes) for a hangover remedy.
A premium hangover noodle soup made with carefully brewed medicinal broth using Osari anchovies, embodying three generations of tradition.
Nutrient-rich bean noodles made using only domestically grown native white kidney beans, cultivated through contract farming in a traditional method passed down for three generations.
Handmade knife-cut noodles in a nourishing broth carefully brewed with Osari anchovies, embodying three generations of tradition.
Bibim noodles topped with chewy noodles and a secret broth sauce made from various vegetables and fruits, garnished with eco-friendly young radish.
A delicious and healthy barley rice made with domestic barley, various vegetables, and fresh greens, mixed with a special bibimbap sauce.
A traditional soup rice that is best for hangovers with rich broth.
A hamburger made with patties grilled from domestic ingredients at the time of order, combined with premium buns, fresh vegetables, and special sauce.
A handmade soybean soup made from domestically produced soybeans, loved consistently as a diet and nutritious food throughout the four seasons.
