Ryuchang Heekooksu, main store in Gangnam

A nourishing broth made with Osari anchovies caught in the autumn when they are the most delicious, served with sujebi (hand-torn dough flakes) for a hangover remedy.

A premium hangover noodle soup made with carefully brewed medicinal broth using Osari anchovies, embodying three generations of tradition.

Nutrient-rich bean noodles made using only domestically grown native white kidney beans, cultivated through contract farming in a traditional method passed down for three generations.

Handmade knife-cut noodles in a nourishing broth carefully brewed with Osari anchovies, embodying three generations of tradition.

Bibim noodles topped with chewy noodles and a secret broth sauce made from various vegetables and fruits, garnished with eco-friendly young radish.

A delicious and healthy barley rice made with domestic barley, various vegetables, and fresh greens, mixed with a special bibimbap sauce.

A traditional soup rice that is best for hangovers with rich broth.

A hamburger made with patties grilled from domestic ingredients at the time of order, combined with premium buns, fresh vegetables, and special sauce.

A handmade soybean soup made from domestically produced soybeans, loved consistently as a diet and nutritious food throughout the four seasons.