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Chongqing Restaurant Nagoya
重慶飯店 名古屋店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Neueste Informationen
Ein renommiertes Sichuan-Restaurant, das Tradition und Innovation vereint
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Chongqing Restaurant Nagoya offers special lunch courses such as the weekly special lunch course using seasonal ingredients, and the "Iryoku Dogen Kissho Reijin Course," which is visually appealing and made with the finest ingredients. We proudly recommend this lunch course for special anniversaries or as a reward for yourself.
Chongqing Restaurant Nagoya offers special lunch courses such as the weekly special lunch course using seasonal ingredients, and the "Iryoku Dogen Kissho Reijin Course," which is visually appealing and made with the finest ingredients. We proudly recommend this lunch course for special anniversaries or as a reward for yourself.
This course, proudly recommended by our head chef, features a colorful assortment of five appetizers, seafood and Wagyu beef stir-fried with a variety of flavors and aromatic seasonings, as well as a selection of our most popular dishes, including shark fin, chili shrimp, and mapo tofu. We use large shrimp, so you can enjoy both the visual appeal and the texture.
We offer a premium dining experience. We serve whole shark fin and generously feature abalone, lobster, and Wagyu sirloin steak, allowing you to savor the flavors, presentation, textures, and aromas. You can also wrap your own Peking duck, and for the final rice dish, you may choose your favorite option.
Chongqing Restaurant Nagoya offers a special online reservation plan perfect for gatherings with close friends and business associates. Please enjoy a luxurious course meal with carefully selected ingredients and beverages, and spend a hearty and relaxing time.
Chongqing Restaurant Nagoya offers a special online reservation plan perfect for gatherings with close friends and business associates. Please enjoy a luxurious course meal with carefully selected ingredients and beverages, and spend a hearty and relaxing time with us.
We offer a weekly rotating lunch menu featuring a selection of dishes carefully curated by our head chef. As a special perk exclusive to this plan, we’ll treat you to our house-made bite-sized desserts. We’ve prepared a private room (VIP room) so you can enjoy chatting with your mom friends. You can savor our signature dishes while chatting away until your reserved time.
We have prepared a special, limited-time course featuring the flavors of autumn and local ingredients from Nagoya. With a focus on the harmony of colors, aromas, and flavors, each dish tells a story of the season.
Reservations Now Being Accepted!! Indulge in a luxurious course featuring Shanghai crabs, which are at their peak in November. By sampling both male and female Shanghai crabs at the same time, you’ll not only appreciate the difference in flavor but also savor the seasonal flavors through a variety of dishes—including seafood and shark fin—all expertly prepared using crab roe.
Special All-Star Lunch for the Year-End and New Year Holidays. We’ll be serving stir-fries made with our homemade XO sauce and Sichuan chili peppers, as well as a special braised shark fin dish (made with crushed hairy shark fins) that’s not usually on the menu.
Bottle 500ml Alcohol content 15 degrees
・Bottle 500ml…22,000 yen ・1/2 Bottle 250ml…12,000 yen ・Glass 100ml…4,000 yen Alcohol content 15 degrees
・Bottle 500ml…9,900 yen ・1/2 Bottle 250ml…5,090 yen ・Glass 100ml…1,870 yen Alcohol content 15 degrees
・Bottle…8,500 yen・1/2 Bottle…4,400 yen・Glass…1,500 yen
・Bottle…4,400 yen・1/2 Bottle…2,400 yen・Glass…940 yen Chongqing Restaurant Original Bottle
Bottle 500ml
・Bottle…9,000 yen・1/2 Bottle…4,800 yen・Glass…1,800 yen
A variety of flavors (30cc each) - Gu Yue Long Shan Clear Dragon 8 Year Aged, Aged Shaoxing Noble Wine 10 Year, Gu Yue Long Shan Shaoxing Wine 20 Year
(750ml)
(375ml)
Sparkling wine. 720ml. Alcohol content 11.5%. Made from 100% Japanese grapes, this sparkling wine offers a refreshing citrus aroma and rich fruit flavors. Origin: Japan Type: White/Dry Variety: Koshu
Sparkling wine 200ml Alcohol content 11% This is a single-serving size sparkling wine. Please use it for anniversaries and other special occasions. Origin: France Type: White/Dry
Red wine. 750ml. Alcohol content 13%. This wine has concentrated aromas reminiscent of cassis, red currant, and plum. Production area: France/Burgundy. Grape variety: 100% Pinot Noir.
Red wine. 750 ml. Alcohol content 13.5%. An elegant wine with a harmonious blend of concentrated dark fruits reminiscent of cassis and plum, pleasant tannins, and a floral aroma like violets. Production area: Japan/Nagano. Variety: Mainly Merlot.
Red wine. 750ml. With an alcohol content of 13.5%, this wine, known as the Devil's Cellar, has a legend that a devil spread rumors to protect the wine from thieves. It is a wine with an exquisite balance of Cabernet Sauvignon fruitiness and oak aroma. Production area: Chile. Variety: 86% Cabernet Sauvignon, 14% other.
White wine. 750ml. Alcohol content 12.5%. Dry with aromas of white flowers and citrus, featuring lively acidity and rounded fruitiness. Production area: France/Burgundy. Variety: 100% Chardonnay.
White wine. 750ml. Alcohol content 11.5%. This wine has a sweet aroma reminiscent of dry apple compote and a rich flavor. Production area: Japan/Yamanashi Prefecture Fuefuki. Variety: Koshu 100%.
White wine. 750ml. Alcohol content 12%. This wine has a legend that a devil spread rumors to protect the wine from thieves. Made from black grape Cabernet Sauvignon. It has a refreshing citrus aroma, with flavors centered around white peach and pear, and hints of mandarin. Production area: Chile. Varieties: 90% Cabernet Sauvignon, 10% Sauvignon Blanc.
Each 140ml. Production area: Australia Red Wine: Hartleaf Cabernet Shiraz Alcohol content 13.5% White Wine: Hartleaf Chardonnay Alcohol content 13%
Glass
Glass
Serving method in a glass: On the rocks, with water (hot) +100 yen for soda or oolong tea mix. This barrel-aged sweet potato shochu blended with barley shochu aged in sherry casks offers a highball that perfectly captures a vanilla-like sweetness and nutty aroma. It can also be enjoyed deliciously on the rocks, with water, or with hot water. Manufacturer: Wakashio Shuzo, Alcohol content 33%
Room temperature / chilled sake 1.5 go Yamada Nishiki 100% (produced in Hyogo Prefecture) Alcohol content 17%
Special Junmai Sake, Namachozo Sake, Aichi Prefecture, Kitashitara District, Sekiya Brewery (300ml), Alcohol content 14%
200ml
Pot
Pot
Hawthorn berries help with digestion, strengthen the stomach, and break down fat. This soda has a refreshing taste that is not too sweet, like acerola.
This is a pine soda made using juice from pineapples produced in Okinawa, featuring a unique flavor.
Reservation required - 90-minute course meal + 3,300 yen for 3 people - bottled beer, Shaoxing wine (5 years), highball, shochu (barley, sweet potato), glass wine (red, white), oolong tea, hawthorn soda, orange juice, apple juice
The displayed price includes a service charge.
A soup where the aroma, richness, and umami of various dried mushrooms and Nagoya Cochin blend together. By steaming it with ingredients like shark fin, the umami is further extracted, resulting in a rich yet smooth texture, making it a flavorful dish.
Using a special mushroom sauce, these shark fin noodles bring out a rich aroma and umami. The thick and flavorful soup intertwines with the smooth texture of the shark fin, allowing you to enjoy a luxurious and deep taste.
Stir-fried colorful mushrooms such as Tokicolor Pleurotus, Hanabira mushrooms, wood ear mushrooms, and abalone mushrooms with fragrant fermented chili and Wagyu beef. The rich aromas and textures of each mushroom combine with the umami of Wagyu and the deep spiciness and richness of the fermented chili, creating a dish full of flavor.
We have prepared specially selected Shanghai crabs with rich crab miso and firm meat, concentrated in flavor. Please enjoy them with our special sauce. - Classic style (no additional charge) - Full separate style (+2,000 yen per cup, tax included)
A dish that can only be enjoyed during this time of year. We slowly braise Shanghai crab and whole shark fin to create a rich and creamy flavor. Please enjoy.
We slowly braised the sweetness of the Chinese cabbage, combining it with the rich flavor and aroma of the Shanghai crab. The luxurious scent of the crab melds with the gentle sweetness of the cabbage, resulting in a deeply flavorful dish.
A luxurious platter featuring three popular appetizers from our restaurant: Bang Bang Chicken, homemade Char Siu, and cold jellyfish.
A cold dish platter featuring abalone, Bang Bang chicken, and jellyfish. The inclusion of larger abalone elevates the dish to the next level.
A dish highly praised for its exquisite sauce, specially made by our restaurant, finished with a refreshing touch of lemon.
Although it is an appetizer, it is substantial and finished with a sweet and spicy sauce. It is recommended to enjoy it with pork and cucumber.
A dish that is popular among children, featuring a crunchy texture.
The size may vary depending on the season, but you can enjoy approximately 165g of shark fin slowly simmered in a special sauce, offering a deep flavor and a unique texture.
Available for 1,800 yen per serving
Uses large shrimp that are more firm and satisfying to eat than regular shrimp.
You can choose between sweet vinegar or black vinegar.
You can choose between spicy and not spicy.
Orders must be for 2 or more people.
Dinner only, 3 pieces
Dinner only, 3 pieces
4 pieces, dinner only
Dinner only, 3 pieces
You must order two or more.
Minimum order of 2 pieces
A minimum order of 2 pieces is required
Add Vanilla Ice Cream... 880 yen
・Whole Duck (16 pieces)…16,000 yen・Half Duck (8 pieces)…8,000 yen・Single Piece (from 4 pieces)…1,200 yen
The listed price includes service charges.
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