Hui Restaurant and Bar

w/ vinaigrette & Peanuts

w/ Chill Oil

with Chili Peanut Sauce, and Celery

w/ Cucumber, Sweet Chili Oil Sauce

Edamame Steamed to order tossed with kosher salt

w/ Chicken Broth and Cabbage

w/ Spicy Peanut Sauce and Cabbage

with Pork

with Pork and Vegetables

W/ Chili Sauce. Minced pork, Cabbage, Sesame Seeds, Covered with Sichuan hot sauce

Roasted Beef, Bamboo Shoots, Spicy Sauce

Roasted Beef, Bamboo Shoots Pickled Cabbage

w/ Lettuce, Spicy Mojo Sauce

w/ minced chicken

w/ Seafood (Stewed Shrimp, Scallops, Calamari, Pumpkin and Peas)

Broccoli, mushroom, cabbage, red bell pepper, bok choy

w/ Dry Peppers

w/ Mushrooms (Stir Fried Bok Choy, white mushroom and Dried Mushroom)

w/ Garlic

Braised tofu with green and red pepper

Tofu with Garlic Sprout, and Spicy Sauce

w/ Spicy Garlic Sauce

White sauce Topped with Cabbage Hearts, Pumpkin, and Wolfberry

Served in a sizzling mini wok and cooked in Spicy Hot Pot Sauce with Bock Mushrooms, Bamboo Shoots, Red & Green Bell Peppers, Onions, Oyster Sauce, Chili Peppers and dry Peppers

Sauteed with Fermented Black bean Sauce, Red & Green Bell Peppers and Onions

Cooked in a Flaming wok with Sweet Bean Sauce and Shredded Long Hot Peppers

Cooked in a Flaming Wok with Sweet Bean Sauce, Onion and Scallions

Twice Cooked in Flaming wok Infused with Sweet Broad Bean Sauce, Leeks, Hot Peppers, Fermented Black Beans

Thin-sliced Protein of your choice, Black Mushrooms and Chinese Celery stir-fried in a Flaming Wok

Cumin-crusted and stir fried with Red & Green Bell Peppers, Dried Peppers and Onions

Lightly breaded, fried and Sauteed with Long Hot Peppers, Sesame Seeds and Peppercorns

Cooked in a Flaming wok with Minced Pork, Pickled Vegetables and Pickled Chili Peppers

Ginger and Scallion Sauteed in our Chef's speciality Sauce served over a bed of bok choy

Sauteed with Sweet, Sour and Spicy Sauce, Ginger, Garlic, Bamboo, Wood Ear Mushrooms and Red & Green Bell Pepper

Sauteed in a Sweet Bean Sauce and Topped with Shredded Scallion

Cooked in a flaming wok with Kung Pao Sauce, Peanuts, Celery and Dry Chili Peppers

w/ Cabbage, Celery in hot Chili oil

Fried Fish or Shrimp w/ minced garlic, bread crumbs Salted Egg Yolk

Fried Salmon w/ Green Pepper, Mushroom and Broccoli

Cooked w/ Green pepper, Onion, Parsley and Chili-Cumin

Cooked w/ Green pepper, Onion, Parsley and Chili-Cumin

w/ Walnut

Spicy hot pot sauce w/ Beer and Flammulina, Leeks, dry Chili Peppers, Rice Noodles and Cabbage

Cooked with Red Hot Peppers, Rice Noodle, Flammulina and Pumpkin

Braised chicken Legs with Garlics and special sauce

Half Duck marinated in our chef's specialty sauce

w/ Chestnut

Sliced Beef, Fish and Chicken w/ Oyster Sauce

Cooked w/ Scallop, Calamari and Oyster sauce

w/ Rice Noodle and Flammulina

w/ Tofu & Spicy Oil

w/ shredded Carrot, Cabbage and Bean Sprouts

Fried Rice w/ Shrimp, Scallop, Carrot, Onion, Pea

w/ Shredded Carrot, Cabbage and Bean Sprouts

w/ Garlic Sauce

w/ Garlic Sauce

w/ Dry Peppers

w/ Pork / Chicken / Veggie / Beef / Shrimp

w/ Pork / Chicken / Veggie / Beef

w/ Pork / Chicken / Veggie / Beef

Red bean, walnut, lotus seed, sticky rice