Hui Restaurant and Bar
Hui
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Neighborhood Chinese Dining and Dim Sum
Évaluation
Avis
Photo
Menu
w/ vinaigrette & Peanuts
w/ Chill Oil
with Chili Peanut Sauce, and Celery
w/ Cucumber, Sweet Chili Oil Sauce
Edamame Steamed to order tossed with kosher salt
w/ Chicken Broth and Cabbage
w/ Spicy Peanut Sauce and Cabbage
with Pork
with Pork and Vegetables
W/ Chili Sauce. Minced pork, Cabbage, Sesame Seeds, Covered with Sichuan hot sauce
Roasted Beef, Bamboo Shoots, Spicy Sauce
Roasted Beef, Bamboo Shoots Pickled Cabbage
w/ Lettuce, Spicy Mojo Sauce
w/ minced chicken
w/ Seafood (Stewed Shrimp, Scallops, Calamari, Pumpkin and Peas)
Broccoli, mushroom, cabbage, red bell pepper, bok choy
w/ Dry Peppers
w/ Mushrooms (Stir Fried Bok Choy, white mushroom and Dried Mushroom)
w/ Garlic
Braised tofu with green and red pepper
Tofu with Garlic Sprout, and Spicy Sauce
w/ Spicy Garlic Sauce
White sauce Topped with Cabbage Hearts, Pumpkin, and Wolfberry
Served in a sizzling mini wok and cooked in Spicy Hot Pot Sauce with Bock Mushrooms, Bamboo Shoots, Red & Green Bell Peppers, Onions, Oyster Sauce, Chili Peppers and dry Peppers
Sauteed with Fermented Black bean Sauce, Red & Green Bell Peppers and Onions
Cooked in a Flaming wok with Sweet Bean Sauce and Shredded Long Hot Peppers
Cooked in a Flaming Wok with Sweet Bean Sauce, Onion and Scallions
Twice Cooked in Flaming wok Infused with Sweet Broad Bean Sauce, Leeks, Hot Peppers, Fermented Black Beans
Thin-sliced Protein of your choice, Black Mushrooms and Chinese Celery stir-fried in a Flaming Wok
Cumin-crusted and stir fried with Red & Green Bell Peppers, Dried Peppers and Onions
Lightly breaded, fried and Sauteed with Long Hot Peppers, Sesame Seeds and Peppercorns
Cooked in a Flaming wok with Minced Pork, Pickled Vegetables and Pickled Chili Peppers
Ginger and Scallion Sauteed in our Chef's speciality Sauce served over a bed of bok choy
Sauteed with Sweet, Sour and Spicy Sauce, Ginger, Garlic, Bamboo, Wood Ear Mushrooms and Red & Green Bell Pepper
Sauteed in a Sweet Bean Sauce and Topped with Shredded Scallion
Cooked in a flaming wok with Kung Pao Sauce, Peanuts, Celery and Dry Chili Peppers
w/ Cabbage, Celery in hot Chili oil
Fried Fish or Shrimp w/ minced garlic, bread crumbs Salted Egg Yolk
Fried Salmon w/ Green Pepper, Mushroom and Broccoli
Cooked w/ Green pepper, Onion, Parsley and Chili-Cumin
Cooked w/ Green pepper, Onion, Parsley and Chili-Cumin
w/ Walnut
Spicy hot pot sauce w/ Beer and Flammulina, Leeks, dry Chili Peppers, Rice Noodles and Cabbage
Cooked with Red Hot Peppers, Rice Noodle, Flammulina and Pumpkin
Braised chicken Legs with Garlics and special sauce
Half Duck marinated in our chef's specialty sauce
w/ Chestnut
Sliced Beef, Fish and Chicken w/ Oyster Sauce
Cooked w/ Scallop, Calamari and Oyster sauce
w/ Rice Noodle and Flammulina
w/ Tofu & Spicy Oil
w/ shredded Carrot, Cabbage and Bean Sprouts
Fried Rice w/ Shrimp, Scallop, Carrot, Onion, Pea
w/ Shredded Carrot, Cabbage and Bean Sprouts
w/ Garlic Sauce
w/ Garlic Sauce
w/ Dry Peppers
w/ Pork / Chicken / Veggie / Beef / Shrimp
w/ Pork / Chicken / Veggie / Beef
w/ Pork / Chicken / Veggie / Beef
Red bean, walnut, lotus seed, sticky rice
w/ vinaigrette Peanuts
w/ Chill Oil
with Chili Peanut Sauce, and Celery
w/ Cucumber, Sweet Chili Oil Sauce
Edamame Steamed to order tossed with kosher salt
w/ Chicken Broth and Cabbage
w/ Spicy Peanut Sauce and Cabbage
with Pork
with Pork and Vegetables
W/ Chili Sauce. Minced pork, Cabbage, Sesame Seeds, Covered with Sichuan hot sauce
Roasted Beef, Bamboo Shoots, Spicy Sauce
Roasted Beef, Bamboo Shoots Pickled Cabbage
w/ Lettuce, Spicy Mojo Sauce
w/ minced chicken
w/ Seafood (Stewed Shrimp, Scallops, Calamari, Pumpkin and Peas)
Broccoli, mushroom, cabbage, red bell pepper, bok choy
w/ Dry Peppers
w/ Mushrooms (Stir Fried Bok Choy, white mushroom and Dried Mushroom)
w/ Garlic
Braised tofu with green and red pepper
Tofu with Garlic Sprout, and Spicy Sauce
w/ Spicy Garlic Sauce
White sauce Topped with Cabbage Hearts, Pumpkin, and Wolfberry
Served in a sizzling mini wok and cooked in Spicy Hot Pot Sauce with Bock Mushrooms, Bamboo Shoots, Red Green Bell Peppers, Onions, Oyster Sauce, Chili Peppers and dry Peppers
Sauteed with Fermented Black bean Sauce, Red Green Bell Peppers and Onions
Cooked in a Flaming wok with Sweet Bean Sauce and Shredded Long Hot Peppers
Cooked in a Flaming Wok with Sweet Bean Sauce, Onion and Scallions
Twice Cooked in Flaming wok Infused with Sweet Broad Bean Sauce, Leeks, Hot Peppers, Fermented Black Beans
Thin-sliced Protein of your choice, Black Mushrooms and Chinese Celery stir-fried in a Flaming Wok
Cumin-crusted and stir fried with Red Green Bell Peppers, Dried Peppers and Onions
Lightly breaded, fried and Sauteed with Long Hot Peppers, Sesame Seeds and Peppercorns
Cooked in a Flaming wok with Minced Pork, Pickled Vegetables and Pickled Chili Peppers
Ginger and Scallion Sauteed in our Chef's speciality Sauce served over a bed of bok choy
Sauteed with Sweet, Sour and Spicy Sauce, Ginger, Garlic, Bamboo, Wood Ear Mushrooms and Red Green Bell Pepper
Sauteed in a Sweet Bean Sauce and Topped with Shredded Scallion
Cooked in a flaming wok with Kung Pao Sauce, Peanuts, Celery and Dry Chili Peppers
w/ Cabbage, Celery in hot Chili oil
Fried Fish or Shrimp w/ minced garlic, bread crumbs Salted Egg Yolk
Fried Salmon w/ Green Pepper, Mushroom and Broccoli
Cooked w/ Green pepper, Onion, Parsley and Chili-Cumin
Cooked w/ Green pepper, Onion, Parsley and Chili-Cumin
w/ Walnut
Spicy hot pot sauce w/ Beer and Flammulina, Leeks, dry Chili Peppers, Rice Noodles and Cabbage
Cooked with Red Hot Peppers, Rice Noodle, Flammulina and Pumpkin
Braised chicken Legs with Garlics and special sauce
Half Duck marinated in our chef's specialty sauce
w/ Chestnut
Sliced Beef, Fish and Chicken w/ Oyster Sauce
Cooked w/ Scallop, Calamari and Oyster sauce
w/ Rice Noodle and Flammulina
w/ Tofu Spicy Oil
w/ shredded Carrot, Cabbage and Bean Sprouts
Fried Rice w/ Shrimp, Scallop, Carrot, Onion, Pea
w/ Shredded Carrot, Cabbage and Bean Sprouts
w/ Garlic Sauce
w/ Garlic Sauce
w/ Dry Peppers
w/ Pork / Chicken / Veggie / Beef / Shrimp
w/ Pork / Chicken / Veggie / Beef
w/ Pork / Chicken / Veggie / Beef
Red bean, walnut, lotus seed, sticky rice
w/ vinaigrette & Peanuts
w/ Chill Oil
with Chili Peanut Sauce, and Celery
w/ Cucumber, Sweet Chili Oil Sauce
Edamame Steamed to order tossed with kosher salt
w/ Chicken Broth and Cabbage
w/ Spicy Peanut Sauce and Cabbage
with Pork
with Pork and Vegetables
W/ Chili Sauce. Minced pork, Cabbage, Sesame Seeds, Covered with Sichuan hot sauce
Roasted Beef, Bamboo Shoots, Spicy Sauce
Roasted Beef, Bamboo Shoots Pickled Cabbage
w/ Lettuce, Spicy Mojo Sauce
w/ minced chicken
w/ Seafood (Stewed Shrimp, Scallops, Calamari, Pumpkin and Peas)
Broccoli, mushroom, cabbage, red bell pepper, bok choy
w/ Dry Peppers
w/ Mushrooms (Stir Fried Bok Choy, white mushroom and Dried Mushroom)
w/ Garlic
Braised tofu with green and red pepper
Tofu with Garlic Sprout, and Spicy Sauce
w/ Spicy Garlic Sauce
White sauce Topped with Cabbage Hearts, Pumpkin, and Wolfberry
Served in a sizzling mini wok and cooked in Spicy Hot Pot Sauce with Bock Mushrooms, Bamboo Shoots, Red & Green Bell Peppers, Onions, Oyster Sauce, Chili Peppers and dry Peppers
Sauteed with Fermented Black bean Sauce, Red & Green Bell Peppers and Onions
Cooked in a Flaming wok with Sweet Bean Sauce and Shredded Long Hot Peppers
Cooked in a Flaming Wok with Sweet Bean Sauce, Onion and Scallions
Twice Cooked in Flaming wok Infused with Sweet Broad Bean Sauce, Leeks, Hot Peppers, Fermented Black Beans
Thin-sliced Protein of your choice, Black Mushrooms and Chinese Celery stir-fried in a Flaming Wok
Cumin-crusted and stir fried with Red & Green Bell Peppers, Dried Peppers and Onions
Lightly breaded, fried and Sauteed with Long Hot Peppers, Sesame Seeds and Peppercorns
Cooked in a Flaming wok with Minced Pork, Pickled Vegetables and Pickled Chili Peppers
Ginger and Scallion Sauteed in our Chef's speciality Sauce served over a bed of bok choy
Sauteed with Sweet, Sour and Spicy Sauce, Ginger, Garlic, Bamboo, Wood Ear Mushrooms and Red & Green Bell Pepper
Sauteed in a Sweet Bean Sauce and Topped with Shredded Scallion
Cooked in a flaming wok with Kung Pao Sauce, Peanuts, Celery and Dry Chili Peppers
w/ Cabbage, Celery in hot Chili oil
Fried Fish or Shrimp w/ minced garlic, bread crumbs Salted Egg Yolk
Fried Salmon w/ Green Pepper, Mushroom and Broccoli
Cooked w/ Green pepper, Onion, Parsley and Chili-Cumin
Cooked w/ Green pepper, Onion, Parsley and Chili-Cumin
w/ Walnut
Spicy hot pot sauce w/ Beer and Flammulina, Leeks, dry Chili Peppers, Rice Noodles and Cabbage
Cooked with Red Hot Peppers, Rice Noodle, Flammulina and Pumpkin
Braised chicken Legs with Garlics and special sauce
Half Duck marinated in our chef's specialty sauce
w/ Chestnut
Sliced Beef, Fish and Chicken w/ Oyster Sauce
Cooked w/ Scallop, Calamari and Oyster sauce
w/ Rice Noodle and Flammulina
w/ Tofu & Spicy Oil
w/ shredded Carrot, Cabbage and Bean Sprouts
Fried Rice w/ Shrimp, Scallop, Carrot, Onion, Pea
w/ Shredded Carrot, Cabbage and Bean Sprouts
w/ Garlic Sauce
w/ Garlic Sauce
w/ Dry Peppers
w/ Pork / Chicken / Veggie / Beef / Shrimp
w/ Pork / Chicken / Veggie / Beef
w/ Pork / Chicken / Veggie / Beef
Red bean, walnut, lotus seed, sticky rice
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
