Yonpachi Gyojo Omiya Nishiguchi

Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy the freshness of the raw fish, as well as grilled, marinated, or poached methods suited to each type of fish! Please enjoy various flavors with not only soy sauce but also our special vinegar miso and a variety of condiments. *Available for two servings or more. *Prices may vary depending on the seasonal fish types.

Enjoy various types of fish with various condiments. If you come to the 48 fishing grounds, this is a must-try! *Available for two servings or more.

Filled with a variety of shellfish such as scallops, clams, and honbinos, this dish is a must-try for its comforting shellfish broth that warms you from the bottom of your stomach. Finished with Handa somen vongole for 390 yen.

Rich chicken broth with the flavor of shrimp, served with shrimp and chicken broth noodles - 450 yen

Oysters sourced directly from fishermen, the most delicious from the current season. For more details, please refer to the store's recommendations.

Using domestic fresh bluefin tuna! A luxurious hand roll appetizer that expands in flavor in your mouth.

Hokkaido-produced Danshaku potatoes meet with striped seaweed!

Representative of seafood snacks for sake

A companion for sake topped with sake fish and whitebait

Special rich miso made with squid liver

The savory flavor of pork and the sweetness of fine fat

We offer a daily selection of three to four types of rolls, including traditional options like pickled mackerel and salmon roe, as well as unique variations such as shirasu and takana, and crab miso. These are perfect as snacks with drinks or for those looking for a light meal.

The whole dried sardine, selected by a strict connoisseur, can be enjoyed from head to belly without any waste.

Abe Fisheries, Shimanoura, Miyazaki Prefecture

This dish features vegetables from producers who prioritize freshness. The special dressing brings everything together. *The types of vegetables may vary depending on availability.

Fish sauce made from 'cod' to inherit the fish sauce culture of Akita. It is a Japanese-style bagna cauda with a rich aroma and deep flavor. *The types of vegetables may vary by season.

Produced in Matsuura, Nagasaki Prefecture

The flavor of bonito flakes and the aroma of green seaweed stimulate the appetite! When dipped in mustard mayo, it becomes even more addictive!

Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish change with the season and may include Mehikari, Toguroiwashi, and underutilized fish such as Mameaji and Hiragi.

Please enjoy the tempura made with anago, shrimp, and shellfish, mixed with bowl sauce and egg yolk, and fluffed apart.

Rich sweet and spicy sauce clings well to the noodles for a smooth texture! Additionally, mixing in a raw egg wraps it all in a mild flavor.

A Japanese parfait made with carefully cultivated Dadacha beans grown in Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.