Yonpachi Gyojo Omiya Nishiguchi
四十八漁場 大宮西口店
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An izakaya where you can enjoy fresh seafood and sake
valutazione
Recensioni
fotografia
menù
The main course is the "Fisherman's Shellfish Bath," Yonpachi's standard fisherman's dish with the delicious taste of shellfish. It is a must-try until the end!
Here is the recommended course for first-timers! This is a special course including our famous "Sashimi Serious Sashimi" and other popular menu items of 48 Fishery!
This is a luxurious course that includes seiro-mushi of Gin-O and Spanish mackerel, sashimi, oyster gratin, and dessert. This course is recommended for a farewell party to celebrate new beginnings!
Enjoy fish, shellfish, meat, fried food, vegetables, and more. This is a very cost-effective course!
Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy the freshness of the raw fish, as well as grilled, marinated, or poached methods suited to each type of fish! Please enjoy various flavors with not only soy sauce but also our special vinegar miso and a variety of condiments. *Available for two servings or more. *Prices may vary depending on the seasonal fish types.
Enjoy various types of fish with various condiments. If you come to the 48 fishing grounds, this is a must-try! *Available for two servings or more.
Filled with a variety of shellfish such as scallops, clams, and honbinos, this dish is a must-try for its comforting shellfish broth that warms you from the bottom of your stomach. Finished with Handa somen vongole for 390 yen.
Rich chicken broth with the flavor of shrimp, served with shrimp and chicken broth noodles - 450 yen
Oysters sourced directly from fishermen, the most delicious from the current season. For more details, please refer to the store's recommendations.
Using domestic fresh bluefin tuna! A luxurious hand roll appetizer that expands in flavor in your mouth.
Hokkaido-produced Danshaku potatoes meet with striped seaweed!
Representative of seafood snacks for sake
A companion for sake topped with sake fish and whitebait
Special rich miso made with squid liver
The savory flavor of pork and the sweetness of fine fat
We offer a daily selection of three to four types of rolls, including traditional options like pickled mackerel and salmon roe, as well as unique variations such as shirasu and takana, and crab miso. These are perfect as snacks with drinks or for those looking for a light meal.
The whole dried sardine, selected by a strict connoisseur, can be enjoyed from head to belly without any waste.
Abe Fisheries, Shimanoura, Miyazaki Prefecture
This dish features vegetables from producers who prioritize freshness. The special dressing brings everything together. *The types of vegetables may vary depending on availability.
Fish sauce made from 'cod' to inherit the fish sauce culture of Akita. It is a Japanese-style bagna cauda with a rich aroma and deep flavor. *The types of vegetables may vary by season.
Produced in Matsuura, Nagasaki Prefecture
The flavor of bonito flakes and the aroma of green seaweed stimulate the appetite! When dipped in mustard mayo, it becomes even more addictive!
Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish change with the season and may include Mehikari, Toguroiwashi, and underutilized fish such as Mameaji and Hiragi.
Please enjoy the tempura made with anago, shrimp, and shellfish, mixed with bowl sauce and egg yolk, and fluffed apart.
Rich sweet and spicy sauce clings well to the noodles for a smooth texture! Additionally, mixing in a raw egg wraps it all in a mild flavor.
A Japanese parfait made with carefully cultivated Dadacha beans grown in Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.
The brewery of Masusenkai has brewed this original sake to pair perfectly with our carefully selected fresh fish. Glass 490 yen, Carafe 1,190 yen
Features a refreshing acidity reminiscent of lemon and a solid umami. Recommended pairings include fish dishes with good fat content. Glass 490 yen, Carafe 1,190 yen
Mr. Nagayama, known as Gori, who brews the popular sake 'Noble' that has been featured in many magazines. He selected a sake for our restaurant that complements fish dishes, with a sharp acidity and rich umami. Glass 490 yen, Carafe 1,190 yen.
A robust flavor that stands up to soy sauce. When paired with shrimp sashimi, the rich taste expands in your mouth. Glass 490 yen, Carafe 1,190 yen
Glass 390 yen, Carafe 890 yen
Glass 390 yen, Carafe 890 yen
Glass 390 yen, Carafe 890 yen
Glass 490 yen, Carafe 1,090 yen
Glass 450 yen, Pitcher 1,090 yen
Glass 450 yen, Pitcher 1,090 yen
Glass 490 yen, Pitcher 1,190 yen
Recommended food pairing sake 'Atago no Matsu' refreshing highball!
A fruity drink made with Phoenix Beauty Rice
Hakkaisan Rice Shochu
Imo Shochu Tominobozan
Hioki whiskey from Nishi Distillery
Using 'sakekasu syrup' born from Himi, Toyama
Kurokirishima 550 yen, Tominokurayama 600 yen
Horse 600 yen
Hakkaisan should have a million (rice) 550 yen
<Sweet Potato> Kurokirishima 3,500 yen <Barley> Obinokura 4,000 yen Bottle Set (Water/Ice/Hot Water/Soda) 300 yen Cut Lemon/Umeboshi 120 yen Oolong Tea (Decanter) 550 yen Gyokuro Tea (Decanter) 550 yen
<Glass> 500 yen <Decanter> 2200 yen
<Glass> 500 yen <Decanter> 2200 yen
