Shoya Haneda Airport Garden
庄や 羽田エアポートガーデン店
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If you’re looking for generous portions and great value, this is the place! We offer a wide selection of exquisite appetizers that go perfectly with drinks, including our signature simmered eggs, garlic-grilled young chicken, and a trio of crispy kushikatsu. This satisfying 6-course set includes your choice of a hot pot and a rice porridge or udon noodle soup to finish, guaranteed to fill you up. For an additional 500 yen, you can also add three varieties of premium local sake.
A luxurious course showcasing the chef’s signature skills, featuring a platter of five types of fresh fish, a monthly rotating chawanmushi, and hand-prepared fried dishes. For the main course, you can choose from “Seafood Hot Pot,” “Monkfish Hot Pot,” or “Offal Hot Pot” according to your preference. We also recommend adding three varieties of premium local sake for an additional 500 yen.
Shoya’s premium traditional Japanese course, showcasing the finest winter flavors! In addition to crab miso chawanmushi, a luxurious platter of seven types of fresh fish, grilled silver cod marinated in Saikyo miso, and the chef’s signature tempura, you can choose from a variety of luxurious main dishes, including “Kuroge Wagyu Sukiyaki Hot Pot” and other hot pot options. Perfect for special banquets and business entertaining.
Grilled sawara with rich fat. Pairs well with sake.
Drizzled with shellfish soy sauce, bubbling... a moment of bliss
Three oysters with long green onions and egg yolk. The rich and thick miso is the key to the flavor.
The coating is crispy, and the flesh is fluffy. The chef's skill shines.
Simmered duck breast meat is cooked with a thickened sauce to concentrate its flavor.
Grilled mackerel with rich fat and refreshing myoga... There's no mistake about it!
Savory and juicy. Enjoy with yuzu pepper.
Crispy lotus root and fluffy shrimp paste, a blissful harmony.
Seasonal spinach is said to increase in sweetness and vitamin C!
Known as 'spring greens', chrysanthemum greens are in season during winter. Their subtle bitterness becomes addictive.
A representative of autumn flavors. Pairs well with any alcohol.
Pumpkin ice cream with simmered pumpkin... Autumn sweetness!
■ Okinawa Platter (5 types) '1650 yen' ■ Big Catch Platter (8 types) '1980 yen' ■ Wholesale Union Platter (10-12 types) '2380 yen' *Orders must be for 2 servings or more *The photo is an example of the 'Big Catch Platter' *Contents may change depending on supply conditions
■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '1000 yen' ■Tuna chunks '700 yen' ■Tuna and avocado with aosa soy sauce '680 yen' ■Bonito sashimi '800 yen' ■Local horse mackerel sashimi or tataki '800 yen' ■Today's nameko '700 yen' *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *Contents may change depending on supply conditions.
■Boiled Egg 100 yen *The photo is of 'NikomI'.
Thigh, Chicken Meatball, Cartilage, Skin, and more
Various types: thigh, skin, green onion, neck, heart, gizzard, cartilage, tail, meatball, spiral skewer (special sauce only). *The photo shows 'thigh'.
[Skewers] ■ Black Pork Belly Skewer (1 piece) '250 yen' ■ Stuffed Bell Pepper Skewer (1 piece) '250 yen' ■ Quail Skewer (1 piece) '180 yen' ■ Grilled Eel Liver Skewer (1 piece / Sauce only) '380 yen' *The photo is of the 'Black Pork Belly Skewer'.
■ Monkfish Liver with Ponzu '500 yen' ■ Kagoshima Specialty Chicken Tataki with Ponzu '500 yen' ■ Chicken Liver Sashimi '500 yen' *The photo is of 'Monkfish Liver with Ponzu'.
■ Shoya Potato Salad '500 yen' ■ Corned Beef Macaroni Salad '450 yen' ■ Daikon and Onion Shaved Bonito Salad '450 yen' ■ Crunchy Salted Kombu Cabbage '300 yen' *The photo is of 'Crunchy Salted Kombu Cabbage'.
■Country Tomato '400 yen' ■Fried Avocado '450 yen' ■Inca's Awakening Salted Butter Stir-fry '550 yen' ■Nagaimo Wasabi Pickles '450 yen' ■Turnip Yuzu Pickles '380 yen' *The photo is of 'Nagaimo Wasabi Pickles'.
■[Limited Item] Grilled Yellowtail Collar '750 yen' ■ Chef's Special Grilled Black Cod with Miso '1000 yen' ■ Thick Grilled Yellowtail '950 yen' ■ Edo-style Fried Conger Eel '1200 yen' ■ Edo-style Simmered Conger Eel '1000 yen' ■ Stir-fried Squid Tentacles with Butter and Soy Sauce '780 yen' ■ Shark Fin Steamed Egg Custard '500 yen' *The photo is of '[Limited Item] Grilled Yellowtail Collar'.
■Horse Sashimi '1200 yen' ■Grilled Offal (Soy Sauce or Miso Sauce) '750 yen' ■Beef Tofu '750 yen' ■Whole Onion Oden (with Chicken Meatballs) '650 yen' ■Teriyaki Chicken '750 yen' ■Fried Sausages '450 yen' *The photo is of 'Horse Sashimi'.
■Appetizer Negitoro '750 yen' ■Dashi-Maki Tamago '700 yen' ■Indian Potato '650 yen' ■Kenmin's Fried Bifun (with Curry Powder) '750 yen' ■Street Stall Gyoza (5 bite-sized pieces) '550 yen' ■Hakata Mentaiko Tamagoyaki '700 yen' ■Fried Taro and Tofu '650 yen' ■Dried Squid '850 yen' ■Grilled Ray Fin '450 yen' ■Fried Octopus '600 yen' ■Flavor Seaweed Cheese '450 yen' ■Appetizer Chikuwa '350 yen' ■Edamame '400 yen' ■Whole Pickled Cucumber '380 yen' ■Lightly Pickled Celery '380 yen' *The photo is of 'Bite-sized Gyoza (5 pieces)'.
■ Chicken Wings Karaage (1 piece / minimum order of 3) '120 yen' ■ Flavorful Young Chicken Karaage '700 yen' ■ Fried Horse Mackerel '500 yen' ■ Fried Oysters (3 pieces) '750 yen' ■ Stuffed Fried Green Peppers (2 pieces) '480 yen' ■ Crab Cream Croquette '500 yen' ■ Black Wagyu Croquette '400 yen' ■ Cheese Spring Rolls '450 yen' ■ French Fries '500 yen' ■ Edo-style Anago Tempura '1200 yen' ■ Tuna Tatsuta-age '650 yen' ■ Fried Octopus '600 yen' ■ Fried Natto Seaweed Rolls '450 yen' ■ Chikuwa Iwashi Tempura '350 yen' *The photo is of 'Chicken Wings Karaage'.
■ Assorted Atemaki (Please choose 3 from the options below) '1300 yen' <Single item/1 roll> ■ Wasabi Natto '450 yen' ■ Ume Shiso Kappa '450 yen' ■ Mentaiko and Takana '450 yen' ■ Shrimp and Fish Roe '500 yen' ■ Tekka '500 yen' ■ Negitoro '500 yen' ■ Salmon Cream Cheese '500 yen'
■ Town Chinese Fried Rice (with Soup) '900 yen' ■ Nagasaki Sara Udon '900 yen' ■ Ketchup Omurice '850 yen' ■ Sauce Yakisoba '850 yen' ■ Kenmin's Fried Bifun (with Curry Powder) '750 yen' ■ Onigiri (1 piece / Ume, Salmon, Mentaiko) '380 yen' ■ Dashi Chazuke (various / Ume, Salmon, Mentaiko) '580 yen' ■ Nameko Miso Soup '300 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '450 yen' *The photo is of 'Town Chinese Fried Rice'.
■ Shiratama Shingen Ice Cream '400 yen' ■ Mochi Mochi Yukimi Ice Cream '400 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
■ Sho-ya (Cold/Hot) Large Tokkuri '750 yen'・Small Tokkuri '480 yen'■【Aomori】Mutsu Hassen Special Junmai '90ml 750 yen・140ml 1100 yen'■【Akita】 [Limited Sake] Takashimizu Junmai Ginjo Jizodate '90ml 750 yen・140ml 1000 yen'■【Akita】Yamato Shizuku Junmai '90ml 700 yen・140ml 950 yen'■【Iwate】Asabiraki Junmai Daikarakuchi Suijin '90ml 750 yen・140ml 1000 yen'■【Miyagi】Urakasumi Honjiko Honjozo '90ml 500 yen・140ml 800 yen'■【Yamagata】Dewa Sakura Junmai Ginjo Sake Dewasansan '90ml 700 yen・140ml 950 yen'■【Yamagata】Hatsumago Majin Namasake Junmai Honkarakuchi '90ml 700 yen・140ml 950 yen'■【Fukushima】Eikawa Junmai Sake Karakuchi '90ml 650 yen・140ml 880 yen'■【Sado】Kita Yuki Junmai Daiginjo '90ml 1000 yen・140ml 1350 yen'■【Niigata】Shimeharitsuru Tsuki Honjozo '90ml 700 yen・140ml 950 yen'■【Niigata】Tsurunrei Junmai Ginjo '90ml 750 yen・140ml 1050 yen'■【Niigata】Kikusui No Tanrei Amakuchi '90ml 650 yen・140ml 880 yen'■【Niigata】Hakkaisan Junmai Daiginjo Seasonal Limited '90ml 900 yen・140ml 1250 yen'■【Tokyo】Sawanoi Junmai Daikarakuchi '90ml 650 yen・140ml 880 yen'■【Ishikawa】Tengumai Yamahai Junmai Sake '90ml 700 yen・140ml 950 yen'■【Hyogo】Ise Jingu Goryoshu Junmai Sake '90ml 950 yen・140ml 1300 yen'■【Yamaguchi】Dassai Junmai Daiginjo 50 '90ml 880 yen・140ml 1200 yen'■【Kagawa】Kinryo Nohon Junmai '90ml 750 yen・140ml 1000 yen'■【Kochi】 [Limited Sake] Tosa Tsuru Karakuchi Junmai Ginjo Sake Meitsuru '90ml 750 yen・140ml 1000 yen'
■ Kagawa Kinryo Gesshaku Ginjo (140ml) 650 yen A refined taste with a transparency reminiscent of a snowy landscape. Calm fruity aroma, refreshing mouthfeel. ■ Akita Takashimizu Shinshu Hatsushibori (140ml) 650 yen Enjoy the unique flavor of this winter's first pressed new sake. Available from mid-November.
■ Asahi Super Dry Medium Draft '680 yen' ■ Asahi Super Dry Large Draft '980 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maruefu Medium Draft '680 yen'
■ Hoppy Set (White or Black) '650 yen each' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) '400 yen each'
■Ultimate Lemon Sour "600 yen" ※Refill Chuhai "400 yen" ■Freshly Squeezed Lemon Sour "550 yen" ■Setouchi Lemon Sour (Hiroshima Prefecture) "550 yen" ■Honey Lemon Sour "550 yen" ■Salt Lemon Sour "550 yen" ■Shiosai Lemon Sour (Kanagawa Prefecture, using Shonan Shiosai Lemon juice) "550 yen"
■ Sho-ya's Chuhai '480 yen' ■ Crystal Sour '550 yen' ■ Umeboshi Sour '550 yen' ■ Additive-free Gari Sour '550 yen' ■ Red Bull Vodka '600 yen' ■ Fresh Grapefruit Sour '600 yen' ■ Frozen Pineapple Sour '600 yen' ■ Green Tea Split '450 yen' ■ Shizuoka Matcha Split '450 yen' ■ Oolong Split '450 yen' ■ Black Bean Tea Split '480 yen'
■NIKKA Highball [Black Nikka Special] '550 yen' ■Yoichi Distillery Highball [Nikka Frontier] '680 yen' ■Jameson Highball '580 yen' ■Bushmills Highball '580 yen' ■Fresh Ginger Highball [Black Nikka Special] '580 yen'
■ Kurokirishima (Sweet potato) 'Glass 580 yen, Bottle 3500 yen' ■ Nikkaido (Barley) 'Glass 580 yen, Bottle 3500 yen' ■ Chishinken (Barley) 'Glass 580 yen' * Bottle keep free
■ Chateau Cut Lemon (3 pieces) '150 yen' ■ Lemon (1/2 cut) '150 yen' ■ Grapefruit (1/2 cut) '300 yen' ■ Nanko Plum (1 piece) '150 yen' ■ Asahi Mount Fuji Natural Water (350ml PET bottle) '250 yen' * Carbonated (decanter), ice, hot water = free
■ Alan Scott Sauvignon Blanc [New Zealand / White] '600 yen' ■ Alan Scott Merlot [New Zealand / Red] '600 yen'
■Rich Plum Wine '500 yen' ■Nishino Kinryo Special Yuzu Wine '500 yen'
■ Asahi Dry Zero '500 yen' ■ Coca-Cola '350 yen' ■ Ginger Ale '350 yen' ■ Vitamin Apple '350 yen' ■ Chilled Green Tea '300 yen' ■ Oolong Tea '300 yen' ■ Red Bull '500 yen' ■ Wilkinson Tansan '250 yen' ■ Asahi Mount Fuji Natural Water (350ml) '250 yen'
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