Shoya Haneda Airport Garden
庄や 羽田エアポートガーデン店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
[Enjoy Shoya’s Specialties] The “Yokocho Izakaya Course” features a selection of dishes that pair perfectly with drinks, including our signature slow-simmered stew, a five-variety sashimi platter made with the freshest ingredients, and savory yakitori! Enjoy a thoroughly satisfying banquet with our 2-hour all-you-can-drink plan, which includes draft beer!
Draft beer included! “Our Signature Chef’s Course” with 2-hour all-you-can-drink for 4,980 yen. This 7-course meal features a luxurious 7-variety sashimi platter, grilled free-range chicken, eel dashimaki omelet, a bowl of shrimp shirako soup, and hand-kneaded bonito sushi. A banquet plan that will leave you thoroughly satisfied with its superior flavor and generous portions!
Experience the Flavors of a Japanese Summer! Shoya’s Limited-Time “Traditional Japanese Course” features a luxurious 8-course meal that covers all the summer delicacies—from salt-grilled ayu and Yanagawa-style eel hot pot to conger eel tempura, a lavish 7-variety sashimi platter, and a refreshing chilled sudachi soba to finish! Includes a 2-hour all-you-can-drink package featuring draft beer.
Shoya’s Top Pick for Fall Banquets! The “Traditional Japanese Course,” available only in September and October, includes a 2-hour all-you-can-drink plan (including draft beer) for 5,500 yen. Enjoy a total of 8 delicious autumn dishes, including salt-seared returning bonito, a 5-variety sashimi platter, yuzu-marinated grilled hairtail, Jibu-ni braised duck, and rice cooked with silver salmon and maitake mushrooms!
[Please Note] This course is available exclusively for “same-day reservations” or “walk-in banquets.” Due to the limitations of our reservation system, you may be able to select this option for dates other than the same day; however, reservations made for dates other than the same day will not be accepted. Please be aware that if you reserve this course for a date other than the same day, we may ask you to change or cancel your reservation.
Seasonal Isaki is rich in fat and has a deep flavor! It's a sake thief.
A summer delicacy infused with the aroma of clear streams. This is the definitive choice for river fish!
Full of flavor! Our chef will grill it to perfection.
Carefully selected from various production areas. The taste is unique to fresh edamame. *The image shows 'Grilled'. *The photo shows 'Boiled'.
When it comes to goya, it's a treasure trove of nutrients! The king of summer vegetables!
The chef's broth seeps in, enhancing the flavors of the ingredients.
Plenty of seasonal sweet corn! Also includes edamame and onion.
A salad made with Yogya garlic and chives, energizing for the summer!
Refreshing and gentle spiciness. Please enjoy with miso.
■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn
■ Okinawa Platter (5 types) '1500 yen' ■ Big Catch Platter (8 types) '1800 yen' ■ Wholesale Union Platter (10-12 types) '2000 yen' *Orders must be for 2 servings or more *The photo is an example of the 'Big Catch Platter' *Contents may change depending on supply conditions
■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '1000 yen' ■Tuna chunks '850 yen' ■Tuna and avocado wrapped in seaweed '750 yen' ■Bonito sashimi '820 yen' ■Local horse mackerel sashimi or tataki '750 yen' ■Today's nameko '650 yen' *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *The contents may change depending on the supply situation.
Braised egg 100 yen. The photo is of 'Nikomiyaki'.
■ Five Skewers (Thigh, Chicken Meatball, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck, heart, gizzard, cartilage, tail, meatball, spiral skewer (only with special sauce). *The photo shows 'thigh'.
■ Monkfish Liver with Ponzu '500 yen' ■ Kagoshima Specialty Chicken Tataki with Ponzu '500 yen' ■ Chicken Liver Sashimi '500 yen' *The photo is of 'Monkfish Liver with Ponzu'.
■ Corned Beef Macaroni Salad '400 yen' ■ Pork Shabu Salad (Sesame Ponzu) '600 yen' ■ Roast Ham and Fresh Vegetable Salad '600 yen' ■ Crunchy Salted Kelp Cabbage '350 yen' *The photo is of 'Crunchy Salted Kelp Cabbage'.
■Nagaimo Wasabi Pickles '350 yen' ■Stir-fried Eggplant and Zucchini with Garlic '600 yen' ■Fried Avocado '550 yen' ■Natto Fried with Seaweed '450 yen' ■Country Tomato '390 yen' ■Edamame '390 yen' ■Salted Rakkyo '390 yen' ■Whole Pickled Cucumber '390 yen' ■Lightly Pickled Celery '390 yen' *The photo is of 'Nagaimo Wasabi Pickles'.
■[Limited Item] Grilled Yellowtail Collar '650 yen' ■ Grilled Mackerel Marinated in Saikyo '550 yen' ■ Grilled Swordfish with Butter Soy Sauce '750 yen' ■ Deep-Fried Sardine with Plum and Shiso '650 yen' ■ Edo-style Deep-Fried Conger Eel '650 yen' ■ Edo-style Simmered Conger Eel '650 yen' ■ Fried Horse Mackerel [Popular] '500 yen' ■ Stir-Fried Squid Tentacles with Butter Soy Sauce '580 yen' ■ Crab Chawanmushi '450 yen' *The photo is of '[Limited Item] Grilled Yellowtail Collar'.
■Horse Sashimi '1000 yen' ■Chicken Breast Natto '450 yen' ■Parent-Child Stew '550 yen' ■Fried Sausages '450 yen' ■Beef and Potato Teppanyaki '600 yen' ■Black Wagyu Croquette '450 yen' *The photo is of 'Horse Sashimi'.
■One Bite Street Stall Gyoza (5 pieces) '450 yen' ■Kenmin's Fried Bifun (with curry powder) '650 yen' ■Mentaiko Mochi Cheese Gratin '600 yen' ■Dashi-Maki Tamago '650 yen' ■Hakata Mentaiko Tamagoyaki '600 yen' ■Signature!! Fried Dashi Tofu '550 yen' ■Fried Octopus '500 yen' ■Dried Squid '750 yen' ■Grilled Ray Fin '450 yen' ■Edamame '390 yen' ■Whole Pickled Cucumber '390 yen' 【Skewers】 ■Black Pork Belly Skewer (1 piece) '250 yen' ■Stuffed Bell Pepper Skewer (1 piece) '250 yen' ■Quail Egg Skewer (1 piece) '200 yen' *The photo is of 'One Bite Street Stall Gyoza (5 pieces)'.
■ Chicken Wing Karaage (1 piece / order must be 3 or more) '120 yen' ■ Specialty Chicken Karaage '650 yen' ■ Crab Cream Croquette '500 yen' ■ Black Wagyu Croquette '500 yen' ■ Chicken Knee Cartilage Fry '500 yen' ■ Octopus Karaage '500 yen' ■ Cheese Spring Rolls '450 yen' ■ French Fries '500 yen' ■ Seasonal Tempura Platter '850 yen' ■ Sardine Ume Shiso Roll Tempura '650 yen' ■ Edomae Anago Tempura '650 yen' ■ Chikuwa Isobe Tempura '350 yen' ■ Horse Mackerel Fry '500 yen' *The photo is of 'Chicken Wing Karaage'.
■ Assorted Atemaki (Please choose 3 from the options below) '1000 yen' <Single item/1 roll> ■ Green Onion Natto '350 yen' ■ Sesame Takuan '350 yen' ■ Japanese Style Tuna Mayo '350 yen' ■ Eel Cucumber '400 yen' ■ Tekka '400 yen' ■ Green Onion Toro '400 yen'
■ Town Chinese Fried Rice (with Soup) '850 yen' ■ Ketchup Omelette Rice '850 yen' ■ Sauce Yakisoba '750 yen' ■ Ni-Hachi Soba (Seiro) '650 yen' ■ Kenmin's Fried Bifun (with Curry Powder) '650 yen' ■ Onigiri (1 piece / Ume, Salmon, Mentaiko) '350 yen' ■ Dashi Chazuke (various / Ume) '500 yen' ■ Dashi Chazuke (various / Salmon, Mentaiko) '550 yen' ■ Aosa Miso Soup '250 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '420 yen' *The photo is of 'Town Chinese Fried Rice'.
■ Shiratama Shingen Ice Cream '380 yen' ■ Chocolate Mint Ice Cream '200 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
100% use of Hokkaido sake rice 'Ginpu'. The charm lies in its rich flavor and smooth finish.
Craft gin born in Hokkaido, produced by the sake brewery 'Hakkaisan Brewery'
■ Sho-ya (Cold/Hot) Large Tokkuri '750 yen' Small Tokkuri '480 yen' ■ [Aomori] Mutsu Hassen Black Label Junmai Ginjo '90ml 820 yen, 140ml 1100 yen' ■ [Akita] [Limited Sake] Takashimizu Junmai Ginjo Jizodate '90ml 750 yen, 140ml 1000 yen' ■ [Akita] Yamato Shizuku Junmai Sake '90ml 700 yen, 140ml 950 yen' ■ [Iwate] Asabiraki Junmai Daikarakuchi Suijin '90ml 750 yen, 140ml 1000 yen' ■ [Miyagi] Urakasumi Honjikomi Honjozo '90ml 500 yen, 140ml 800 yen' ■ [Yamagata] Dewazakura Sakura Hanaginjyo Sake '90ml 700 yen, 140ml 950 yen' ■ [Yamagata] Hatsumago Majin Namasake Junmai Honkarakuchi '90ml 700 yen, 140ml 950 yen' ■ [Fukushima] Eikawa Junmai Sake Karakuchi '90ml 650 yen, 140ml 880 yen' ■ [Sado] Kitahiyuki Junmai Daiginjo '90ml 950 yen, 140ml 1300 yen' ■ [Niigata] Shimeharitsuru Tsuki Honjozo '90ml 700 yen, 140ml 950 yen' ■ [Niigata] Koshinokanbai Jun Ginjo '90ml 700 yen, 140ml 950 yen' ■ [Niigata] Tsurunoi Junmai Ginjo '90ml 700 yen, 140ml 950 yen' ■ [Niigata] Kikusui no Tanrei Amakuchi '90ml 650 yen, 140ml 880 yen' ■ [Niigata] Hakkaisan Junmai Daiginjo Seasonal Limited '90ml 880 yen, 140ml 1200 yen' ■ [Nagano] Masumi Junmai Ginjo Karakuchi Namazake '90ml 750 yen, 140ml 1000 yen' ■ [Tokyo] Sawanoi Junmai Daikarakuchi '90ml 650 yen, 140ml 880 yen' ■ [Ishikawa] Tengu Mai Yamahai Junmai Sake '90ml 700 yen, 140ml 950 yen' ■ [Kochi] [Limited Sake] Tosa Tsuru Karakuchi Junmai Ginjo Sake Meitsuru '90ml 750 yen, 140ml 1000 yen' ■ [Yamaguchi] Dassai Junmai Daiginjo 50 '90ml 880 yen, 140ml 1200 yen'
■ Niigata Koshino Kanbai Lagoon Junmai Ginjo (90ml) '650 yen' <On the rocks or with soda> The clarity typical of Koshino Kanbai and the deliciousness of the rice highlighted by low-temperature aging, along with its elegant ginjo aroma, are its charms. ■ Niigata Kikusui Ryoho Honjozo (140ml) '900 yen' A refreshing and transparent taste. A harmonious balance of rich acidity and sweetness.
■ Asahi Super Dry Medium Draft '650 yen' ■ Asahi Super Dry Large Draft '980 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maru Efu Medium Draft '650 yen'
■ Hoppy Set (White or Black) '650 yen each' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) '400 yen each'
■Ultimate Lemon Sour '600 yen' ※Refill Chuhai '400 yen' ■Fresh Squeezed Lemon Sour '500 yen' ■Hiroshima Prefecture Setouchi Lemon Sour '550 yen' ■Honey Lemon Sour '500 yen' ■Salt Lemon Sour '500 yen' ■Refreshing Green Lemon Sour '450 yen'
■ Sho-ya's Chuhai '450 yen' ■ Umeboshi Sour '500 yen' ■ Frozen Pineapple Sour '600 yen' ■ Fresh Grapefruit Sour '550 yen' ■ Red Bull Vodka '550 yen' ■ Domestic Shine Muscat Sour '550 yen' ■ Taiwanese Passion Fruit Sour '550 yen' ■ Green Tea Mix '450 yen' ■ Shizuoka Matcha Mix '450 yen' ■ Oolong Mix '450 yen' ■ Juroku Tea Mix '450 yen'
■NIKKA Highball [Black Nikka Special] '500 yen' ■Yoichi Distillery Highball [Nikka Frontier] '650 yen' ■Jameson Highball '550 yen' ■Fresh Ginger Highball [Black Nikka Special] '550 yen'
■Kuro Kirishima (Sweet potato) 'Glass 550 yen, Bottle 3500 yen' ■Nikaido (Barley) 'Glass 550 yen, Bottle 3500 yen' *Bottle keep free
■ Chateau Cut Lemon (3 pieces) '150 yen' ■ Lemon (1/2 cut) '150 yen' ■ Grapefruit (1/2 cut) '300 yen' ■ Nanko Plum (1 piece) '150 yen' ■ Asahi Mount Fuji Natural Water (350ml PET bottle) '250 yen' * Carbonated (decanter)・Ice・Hot water = Free
■ Alan Scott Sauvignon Blanc [New Zealand / White] '600 yen' ■ Alan Scott Merlot [New Zealand / Red] '600 yen'
■Rich Plum Wine '500 yen' ■Cute Yuzu Wine '500 yen'
■ Asahi Dry Zero '500 yen' ■ Coca-Cola '350 yen' ■ Ginger Ale '350 yen' ■ Vitamin Apple '350 yen' ■ Chilled Green Tea '300 yen' ■ Oolong Tea '300 yen' ■ Juroku Tea '300 yen' ■ Red Bull '500 yen' ■ Asahi Mount Fuji Natural Water (350ml) '250 yen'
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
