The York

A daily selection of house-made pâté and terrine along with a selection of local cured meats including: Soppressatta, Coppocola, Pancetta, Country Ham and Cured Sausages. Served with whole-grain mustard and everything crackers

served with dried dates, raw honey comb, everything crackers and fig and pear chutney

ask your server

Romaine, Honey Cider Vinaigrette, Poached Apples, Spiced Croutons, Gorgonzola Cheese, Craisins, Walnuts

Honey Balsamic, Goat Cheese, Kale, Candied Pecans

Warm Bacon Vinaigrette, Hard Boiled Eggs, Mushrooms, Red Onion

Onion Jam, Gorgonzola, Fig & Pear Chutney

Apple-Onion Relish, Hot Mustard

Blistered Tomatoes, Ricotta Cheese, Sage, Pancetta

Cheddar, Side of Ranch

Mesclun Mix, Sesame-Soy Vinaigrette

Shredded Braised-Beef over House Fries, Cheese Curds and House Gravy

Smokey Aioli, Queso Blanco

Braised & Fried, Root Beer-Hot Sauce Reduction, Cornbread, Jalapeño Honey

Nutmeg Cream, Crimini Mushrooms, Hot Italian Sausage, Truffle Oil, Shaved Parm

Boneless Veal Shoulder, Crimini Mushrooms, Carrots, Potato Dumplings

Coconut Milk, Chorizo, Potatoes

Chermoula Sauce, Pearled Cous Cous, Roasted Tomatoes

Mushroom Pappardelle, Shaved Parm

Maple Glaze, Roasted Butternut Squash Quinoa

Apple Cider Brine, Wrapped in Country Ham, Sweet Potato Hash, Collard Greens, Whiskey Sauce

Strip Filet, Chèvre, Truffle Smashed Fried Potatoes, Mesclun Greens, House Steak Sauce

Brown Butter Braised Baby Carrots, Celeriac and Parsnip Purée, Bourbon Stout Reduction

Sesame Bun, Fried Onion Straws, White Cheddar, House-Cured Bacon, Bibb Lettuce, Tomato, House Sauce