The York
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Upscale American Restaurant and Bar
Auswertung
Rezensionen
Foto
Speisekarte
A daily selection of house-made pâté and terrine along with a selection of local cured meats including: Soppressatta, Coppocola, Pancetta, Country Ham and Cured Sausages. Served with whole-grain mustard and everything crackers
served with dried dates, raw honey comb, everything crackers and fig and pear chutney
ask your server
Romaine, Honey Cider Vinaigrette, Poached Apples, Spiced Croutons, Gorgonzola Cheese, Craisins, Walnuts
Honey Balsamic, Goat Cheese, Kale, Candied Pecans
Warm Bacon Vinaigrette, Hard Boiled Eggs, Mushrooms, Red Onion
Onion Jam, Gorgonzola, Fig & Pear Chutney
Apple-Onion Relish, Hot Mustard
Blistered Tomatoes, Ricotta Cheese, Sage, Pancetta
Cheddar, Side of Ranch
Mesclun Mix, Sesame-Soy Vinaigrette
Shredded Braised-Beef over House Fries, Cheese Curds and House Gravy
Smokey Aioli, Queso Blanco
Braised & Fried, Root Beer-Hot Sauce Reduction, Cornbread, Jalapeño Honey
Nutmeg Cream, Crimini Mushrooms, Hot Italian Sausage, Truffle Oil, Shaved Parm
Boneless Veal Shoulder, Crimini Mushrooms, Carrots, Potato Dumplings
Coconut Milk, Chorizo, Potatoes
Chermoula Sauce, Pearled Cous Cous, Roasted Tomatoes
Mushroom Pappardelle, Shaved Parm
Maple Glaze, Roasted Butternut Squash Quinoa
Apple Cider Brine, Wrapped in Country Ham, Sweet Potato Hash, Collard Greens, Whiskey Sauce
Strip Filet, Chèvre, Truffle Smashed Fried Potatoes, Mesclun Greens, House Steak Sauce
Brown Butter Braised Baby Carrots, Celeriac and Parsnip Purée, Bourbon Stout Reduction
Sesame Bun, Fried Onion Straws, White Cheddar, House-Cured Bacon, Bibb Lettuce, Tomato, House Sauce