Ugyu

Fresh Norwegian salmon aged over 7 kg. It is fresh salmon that has undergone the optimal aging process.

We use domestic beef tenderloin that has never been frozen, not even for a moment. It cannot be compared to the frozen yukhoe you have had before.

This is a handmade beef jeon made with domestic beef.

A clam stew made with homemade broth and pasta.

Slightly seared on the outside, it is even more delicious when served with onions soaked in a special sauce.

It is served with a special signature sauce combined with dawn salmon and cold pasta.

A fantastic combination of domestic fresh beef tartare added to mixed cold noodles.

A spicy motsunabe made with Korean beef large intestines and brisket.

Highly recommended for those who want a hearty dish with a spicy broth.

You can experience a deep flavor with oden imported from Japan and a rich broth that has been simmered thoroughly.

Shrimp cheese balls, squid tempura, crab stick tempura, milk tempura. This is Ugyu Karaage that you can taste all at once.

Chicken karaage deep-fried to a crisp in fresh oil.

A dessert snack that combines hamong and dried persimmon on a yogurt base, perfect for the final bite.

How about a meal with aged fresh salmon from Norway?

This is Yukhoe Bibimbap mixed with Woo Gyuman's special sauce.