Scott's

with poached egg and chives

with Norcia truffle

with fried goat's cheese, Parmesan and pine nuts

with buffalo mozzarella

with fried Parmesan gnocchi

with rice pilaf

rhubarb ripple, cherry cheesecake, chocolate chip

with hot chocolate sauce

blood orange, coconut & lime, raspberry

with shortbread

with chocolate sorbet

with crème fraiche ice cream

with almond ice cream

with peanuts and popcorn

with blood orange

with coconut and lime sorbet

to share

The wines can be served chilled

The wines can be served chilled

The wines are available in magnums at twice bottle price

The wines are available in magnums at twice bottle price

The wines are available in magnums at twice bottle price

The wines can be served chilled

The wines can be served chilled

The wines can be served chilled

The wines can be served chilled

The wines can be served chilled

Champagne, Belvedere, Elderflower cordial

Champagne, Plymouth, Yuzu juice

Champagne, Hibiscus syrup, Lillet rosé, Rose petal

Prosecco, Jasmine tea syrup, White peach purée

Prosecco, Mango purée, Passion fruit purée

Prosecco, Green apple purée

Absolut Elyx, Lychee juice, Coriander, Lime juice, Agave

Hendrick's, Elderflower, Cucumber, Lime juice

Yamazaki Reserve, Lemon juice, Agave, Egg white

Wyborowa, Passion fruit, Lemon juice, Agave, Pineapple juice, Bitters

Plymouth Sloe Gin, Chambord, Prosecco, Lime juice, Blackberries, Mint, Soda

Havana Club Especial, Prosecco, Grapefruit juice, Ginger, Agave, Soda

Limoncello, Prosecco, St. Germain elderflower, Blood orange juice, Lemon juice, Basil, Soda

Havana Selection Maestro, Remy Martin Mature Cask VSOP, Lemon juice, Gomme syrup, Crème de peche

Beefeater, Lemon juice, Gomme syrup, Raspberry syrup, Egg white

Belvedere, Ginger beer, Lime juice, Gomme syrup, Angostura bitters

The Botanist, Antica carpano, Maraschino liqueur, Orange bitter

Tanqueray, Belvedere, Lillet, Punt e mes

Olmeca Reposado, Grapefruit juice, Agave, Basil, Soda water

Tito's, Honey, Basil, Rosemary, Lemon juice

Beefeater, Plum sake, St. Germain elderflower, Archers, Yuzu juice, Mint

The Botanist, Thyme, Créme de peche, Lemon juice, Tonic water

Pomegranate juice, Blood orange juice, Agave, Soda water

Yuzu juice. Ginger & Lemongrass cordial, Tonic water

Passionfruit, Lime juice, Honey, Cucumber, Ginger beer

Mango juice, Coconut cream, Cinnamon syrup, Lime juice

Single malt whisky from Suntory in Japan. Superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and sherry casks

Well-balanced blended whisky. The whiskies are drawn from 5 different types of cask, including American oak casks, sherry casks and mizunara oak casks. An elegant expression, with wafts of honey and orange

Blended whisky contains a base of whiskies made from coffee grain and malts from both Miyagikyo and Yoichi distilleries. Mild, smooth taste

Amazingly well-defined single malt whisky. Notably sweet and well rounded, with good body, the finish is long and fruity with honey and subtle smokiness

with poached egg and chives

with Norcia truffle

with fried goat's cheese, Parmesan and pine nuts

with buffalo mozzarella

with fried Parmesan gnocchi

with rice pilaf

with wild boar sausages

with spiced avocado cream and seaweed cracker

with prosciutto and sea herbs

garlic and chilli butter

with spicy cocktail sauce

with chilli jam, garlic and lemon dressing

with honey and yuzu dressing

with truffle, ponzu and seaweed crackers

tuna, stone bass, prawn

with hot smoked salmon and poached egg

wild rabbit, black pudding and devilled sauce. Game may contain shot

chilli, spring onion and coriander

with horseradish potatoes and crispy bacon

with buffalo mozzarella

with bacon and Bordelaise

cream and Cognac

Nduja sausage, quinoa, preserved lemon and rocket

and fried Parmesan gnocchi

with trout caviar, blood orange, shaved radish and fennel salad

with Norcia truffle

with tartare sauce

grilled or meunière

with spiced brown shrimp butter

with shellfish raviolo and shaved truffle

with mushy peas

with globe artichokes, anchovy and capers

with Colcannon, poached egg, Pommery mustard

with capers and parsley butter

with pilaf rice

with seared pak choi and pickled ginger

lemon and herb butter

mixed beans, chorizo and Padrón peppers

with garlic butter, lobster, scallops, langoustines and prawns

with garlic butter and seashore vegetables

Béarnaise and chips

with game pie, buttered kale and parsnips

with truffled artichokes

with butternut squash purée and grilled hispi cabbage

and quail egg pie

chipped, mashed or Heritage

with tomatoes and Parmesan

and sprout tops

steamed, buttered or creamed

with chilli

with pommery mustard dressing

rhubarb ripple, cherry cheesecake, chocolate chip

with hot chocolate sauce

blood orange, coconut lime, raspberry

with shortbread

with chocolate sorbet

with crème fraiche ice cream

with almond ice cream

with peanuts and popcorn

with blood orange

with coconut and lime sorbet

rhubarb ripple, cherry cheesecake, chocolate chip

with hot chocolate sauce

blood orange, coconut lime, raspberry

with shortbread

with chocolate sorbet

with crème fraiche ice cream

with almond ice cream

with peanuts and popcorn

with blood orange

with coconut and lime sorbet

to share

The wines can be served chilled

The wines can be served chilled

The wines are available in magnums at twice bottle price

The wines are available in magnums at twice bottle price

The wines are available in magnums at twice bottle price

The wines can be served chilled

The wines can be served chilled

The wines can be served chilled

The wines can be served chilled

The wines can be served chilled

Champagne, Belvedere, Elderflower cordial

Champagne, Plymouth, Yuzu juice

Champagne, Hibiscus syrup, Lillet rosé, Rose petal

Prosecco, Jasmine tea syrup, White peach purée

Prosecco, Mango purée, Passion fruit purée

Prosecco, Green apple purée

Absolut Elyx, Lychee juice, Coriander, Lime juice, Agave

Hendrick's, Elderflower, Cucumber, Lime juice

Yamazaki Reserve, Lemon juice, Agave, Egg white

Wyborowa, Passion fruit, Lemon juice, Agave, Pineapple juice, Bitters

Plymouth Sloe Gin, Chambord, Prosecco, Lime juice, Blackberries, Mint, Soda

Havana Club Especial, Prosecco, Grapefruit juice, Ginger, Agave, Soda

Limoncello, Prosecco, St. Germain elderflower, Blood orange juice, Lemon juice, Basil, Soda

Havana Selection Maestro, Remy Martin Mature Cask VSOP, Lemon juice, Gomme syrup, Crème de peche

Beefeater, Lemon juice, Gomme syrup, Raspberry syrup, Egg white

Belvedere, Ginger beer, Lime juice, Gomme syrup, Angostura bitters

The Botanist, Antica carpano, Maraschino liqueur, Orange bitter

Tanqueray, Belvedere, Lillet, Punt e mes

Olmeca Reposado, Grapefruit juice, Agave, Basil, Soda water

Tito's, Honey, Basil, Rosemary, Lemon juice

Beefeater, Plum sake, St. Germain elderflower, Archers, Yuzu juice, Mint

The Botanist, Thyme, Créme de peche, Lemon juice, Tonic water

Pomegranate juice, Blood orange juice, Agave, Soda water

Yuzu juice. Ginger Lemongrass cordial, Tonic water

Passionfruit, Lime juice, Honey, Cucumber, Ginger beer

Mango juice, Coconut cream, Cinnamon syrup, Lime juice

Single malt whisky from Suntory in Japan. Superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and sherry casks

Well-balanced blended whisky. The whiskies are drawn from 5 different types of cask, including American oak casks, sherry casks and mizunara oak casks. An elegant expression, with wafts of honey and orange

Blended whisky contains a base of whiskies made from coffee grain and malts from both Miyagikyo and Yoichi distilleries. Mild, smooth taste

Amazingly well-defined single malt whisky. Notably sweet and well rounded, with good body, the finish is long and fruity with honey and subtle smokiness

with poached egg and chives

with Norcia truffle

with fried goat's cheese, Parmesan and pine nuts

with buffalo mozzarella

with fried Parmesan gnocchi

with rice pilaf

with wild boar sausages

with spiced avocado cream and seaweed cracker

with prosciutto and sea herbs

garlic and chilli butter

with spicy cocktail sauce

with chilli jam, garlic and lemon dressing

with honey and yuzu dressing

with truffle, ponzu and seaweed crackers

tuna, stone bass, prawn

with hot smoked salmon and poached egg

wild rabbit, black pudding and devilled sauce. Game may contain shot

chilli, spring onion and coriander

with horseradish potatoes and crispy bacon

with buffalo mozzarella

with bacon and Bordelaise

cream and Cognac

Nduja sausage, quinoa, preserved lemon and rocket

and fried Parmesan gnocchi

with trout caviar, blood orange, shaved radish and fennel salad

with Norcia truffle

with tartare sauce

grilled or meunière

with spiced brown shrimp butter

with shellfish raviolo and shaved truffle

with mushy peas

with globe artichokes, anchovy and capers

with Colcannon, poached egg, Pommery mustard

with capers and parsley butter

with pilaf rice

with seared pak choi and pickled ginger

lemon and herb butter

mixed beans, chorizo and Padrón peppers

with garlic butter, lobster, scallops, langoustines and prawns

with garlic butter and seashore vegetables

Béarnaise and chips

with game pie, buttered kale and parsnips

with truffled artichokes

with butternut squash purée and grilled hispi cabbage

and quail egg pie

chipped, mashed or Heritage

with tomatoes and Parmesan

and sprout tops