Japanese Cuisine Te to Suzu

A course featuring seasonal ingredients, carefully selected by the chef. The menu changes monthly.

Definitely for special occasions. A course featuring carefully selected seasonal ingredients. The menu changes monthly.

Please choose whether to serve it as a course or as a set meal, whichever is convenient for the children.

Please choose whether to serve in a course or in a set meal, whichever is convenient for the children.

A shabu-shabu course using Okinawa Prefecture's Yanbaru Island Agu pork. Please enjoy the sweetness of Agu pork on this occasion. ・Appetizer, sashimi, Agu pork and vegetables to be eaten with golden broth, and a closing rice porridge. Please make a reservation at least 3 days in advance.

Omiyamairi is a celebration of a child's healthy growth, featuring red rice, clear soup, and an assortment of small dishes.

We also offer several types of seasonal Japanese sake that are not listed on the menu. Please enjoy them in our carefully selected sake vessels.

A course featuring seasonal ingredients, carefully selected by the chef. The menu changes monthly.

Please enjoy it even on special occasions. A course with carefully selected seasonal ingredients. The menu changes monthly.

Please choose whether to serve in a course or in a set meal, whichever is convenient for the children.

Please choose whether to serve in a course or in a set meal, whichever is convenient for the children.

A course using Okinawa Prefecture's Yaeyama Island Agu pork for shabu shabu. Please enjoy the sweet Agu pork on this occasion. ・Appetizer, sashimi, Agu pork with vegetables in golden broth, and rice porridge to finish. Please make a reservation at least 3 days in advance.

A celebration of a child's healthy growth with the 'First Meal Tray' including red rice, clear soup, and assorted side dishes.