Blue Willow Restaurant & Gift Shop
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Casual Dining with Sunny Patio and Gift Shop
Auswertung
Rezensionen
Foto
Speisekarte
Goat Cheese, Organic Greens and Spiced Pecans, Apple Vinaigrette
Spinach, Mixed Baby Greens, Roasted Beets, Walnuts, Goat Cheese, Mandarin Oranges, Citrus Vinaigrette
Pan Seared Cajun Spiced Salmon on Romaine with Parmesan and Croutons
Feta, Kalamata Olives, Tomato, Cucumber, Onion, Greek Dressing
Avocado, Turkey, Ham, Cheddar, Swiss, Egg, Tomatoes and Croutons. Choice of Blue Cheese, Ranch, Creamy House Vinaigrette or Citrus Poppy Seed Dressing
Served with Fresh Fruit and Cottage Cheese
Pinto Beans, Lettuce, Tomatoes, Green Onions, Cheddar Cheese, Black Olives, Avocado, Sour Cream, Crispy Tortilla, Salsa
on Micro Greens, Sesame-Chili Mayo and Cucumber-Yogurt-Dill Sauces
with Housemade Hummus, Kalamata Olives, Feta Cheese, Roasted Red Pepper and Grilled Eggplant, Pita Bread
Bacon, Avocado, Swiss, Lettuce, Tomato, Jalapeno Aioli
Walnuts and Dried Cranberries, Lettuce, Tomato, Mayonnaise
(Hot) Feta, Roasted Red Pepper, Cucumber, Spinach, Tomato, Mayo
Served on a Brioche Roll with Potato Chips
served with Organic Mixed Greens, Seasonal Fruit. Selections Change Daily
Cheese Sauce, Sautéed Fresh Vegetables, French Roll
Cheese Sauce, Sautéed Vegetables, French Roll
Apples, Spiced Fruit Compote, Candied Walnuts, Lavosh Crackers
Olives, Marinated Artichoke Hearts, Mozzarella, Salami, Fresh Vegetables, Sundried Tomato / Basil Cream Cheese Spread, Sea Salt Bread Sticks
Served with French Bread
Pan-Roasted, Cucumber Yogurt Sauce, Roasted Yukon Gold Potatoes, Sautéed Broccoli and Carrots
Pan-Fried Boneless Filets, Pecan and Panko Bread Crumb Crust, Lemon Butter, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots
Grilled Chicken Breast with Pineapple Salsa, Black Bean Sauce, Red Chile Vinaigrette, Tamale Pie, Sautéed Zucchini and Yellow Squash
Marinated, Grilled and Sliced Flank Steak*, Red Chile Sauce, Tamale Pie, Sautéed Zucchini and Yellow Squash
Slow Cooked and Grilled St. Louis Style BBQ Pork Ribs, Au Gratin Potatoes, Sautéed Broccoli and Carrots
Locally Raised All-Natural Grass-fed Beef, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots. Mushroom Gravy or BBQ Sauce
Broccoli, Carrots, Zucchini, Squash, Bell Peppers, Snow Peas, Bean Sprouts, Almonds, Brown Rice
Sautéed Shrimp with Garlic White Wine Lemon Butter Sauce, Crushed Red Pepper, Tomatoes, Parsley, Herbed Bread Crumbs and Parmesan Cheese. Capellini Pasta
Grilled Chicken, Pesto Cream Sauce, Toasted Pine Nuts, Parmesan Cheese, Penne Pasta
Homemade with Creamy Béchamel Sauce, Ground Beef, Marinara, Mozzarella and Parmesan. Garlic Bread
with Three Cheeses and Herbed Marinara. Served with Garlic Bread
with Sharp Cheddar and Monterey Jack Cheese, Herbed Bread Crumb Crust
Choose up to three ingredients: Swiss, Cheddar, Monterey Jack, Applewood Smoked Bacon, Chicken, Ham, Mushrooms, Avocado, Tomatoes, Spinach, Green Chiles and Onion. Served with Toast and Roasted Potatoes
Eggs* Scrambled with Chicken, Chopped Corn Tortillas, Green Chiles and Tomato and topped with Cheddar Cheese, Salsa and Sour Cream. Served with Toast and Roasted Potatoes
Spinach, Mushrooms, Tomatoes, Green Onion, and Sesame Seeds. Served with Brown Rice and Tortilla
Two Eggs* over easy on Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar Cheese. Served with Roasted Potatoes
Filled with Fresh Strawberries, Bananas, Pineapple and Yogurt. Topped with Whipped Cream and Cinnamon. Served cold
Root Beer, Coke, Coffee
made with Corazon 100% Agave Tequila
made with Skyy Vodka
made with Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine
Three Eggs Scrambled with Shredded Chicken, Diced Hatch Green Chiles, Tomatoes, and Chopped Corn Tortillas. Topped with Cheddar Cheese, Salsa, and Sour Cream. Served with Homestyle Potatoes or Pinto Beans and Toast
Wheat English Muffin with two Poached Eggs & Grilled Diced Ham covered with Blue Willow's Signature Cheddar & Swiss Cheese Sauce. Served with your choice of Homestyle Potatoes or Pinto Beans. Vegetarian Benedict Option: Eggs, Avocado, Spinach & Tomato
Jalapeno Cornbread topped with Shredded Pork, Two Poached Eggs and Poblano Cream Sauce. Served with Homestyle Potatoes
Green Corn Tamale Pie covered with Beef Chili, Jalapenos and Melted Cheddar Cheese. Served with a Flour Tortilla and Two Eggs any Style
All Beef Chorizo made in House and Scrambled with Eggs. Topped with Salsa and Cheddar Cheese. Served with your choice of Homestyle Potatoes or Beans, and Toast
Two Eggs Over Easy and Pinto Beans on Two Corn Tortillas. Topped with Salsa and Cheddar Cheese. Served with Homestyle Potatoes
Cubed Tofu Sautéed with Spinach, Mushrooms, Tomatoes, Scallions, in Citrus, Ginger Tamari Marinade Topped with Sesame Seeds and served with Brown Rice and Flour Tortilla
Scrambled Eggs, Cheddar Cheese, Potatoes, and Pinto Beans Wrapped in a Large Flour Tortilla. Served with House Made Fresh Salsa, Sour Cream, and Fresh Fruit. Vegan Burrito Option: Sautéed Tofu, Potatoes and Avocado. Served with Fresh Salsa
Served with Toast and Potatoes, or Tortilla and Pinto Beans
Served with Fresh Fruit and Potatoes
Fresh Strawberries, Pineapple, and Banana with choice of Peach or Plain Yogurt in a Traditional French Crepe Topped with Homemade Whipped Cream and Cinnamon (served cold)
Topped with Powdered Sugar and Whipped Cream
Rolled Oats, Pecans, Dried Cranberry, Agave Syrup, Pepitas, Almonds and Coconut
Choice of Cheddar, Swiss, Jack, Feta, Brie
Bacon, Ham, Chorizo, Chicken
Cheddar, Swiss, Jack, Mozzarella, Feta, Brie, Avocado, Caramelized Onions, Roasted Red Pepper
Spinach, Jalapeno, Tomato, Green Chiles, Raw Onion, Bell Pepper, Mushrooms, Olives
Topped with Cream Cheese Icing
Topped with Cinnamon and Powdered Sugar
Served with Brown Sugar, Raisins and Milk Garnished with Granola
Three Panko Crusted Salmon Cakes on a Bed of Organic Mixed Greens. Served with Cucumber-Yogurt-Dill and Sriracha Mayo Sauces
Made with Grass-fed, Locally Raised Double Check Beef. Choice of Mushroom Gravy or BBQ Sauce. Served with Au Gratin Potatoes and Sautéed Fresh Vegetables
Served with Au Gratin Potatoes and Organic Mix Greens in a Lemon Vinaigrette
Homemade with Beef, Creamy Béchamel, Mozzarella and Herbed Marinara Sauce. Served with Garlic Bread
Homemade with Three Cheeses and Herbed Marinara Sauce. Served with Garlic Bread
Roasted Chicken, Potatoes, Carrots, Peas, Corn, Green Beans, Cream and Spices in a Flaky Homemade Crust. Served with your choice of Organic Field Greens or Caesar Salad
Served with Fresh Fruit, Organic Mixed Greens and French Roll. Ask your Server for Today's Selection
Zucchini, Yellow Squash, Bell Peppers, Broccoli, Carrots, Snow Peas and Bean Sprouts Sautéed in a Wheat Free Citrus Soy Ginger Marinade. Served over Brown Rice and topped with Sliced Almonds
Crispy Flour Tortilla Topped with Pinto Beans, Lettuce, Cheddar Cheese, Tomatoes, Scallions, Sour Cream, Avocado and Black Olives. Served with Fresh Salsa
Hummus, Pita Bread, Kalamata Olives, Feta Cheese, Fire Roasted Red Pepper and Grilled Eggplant
Served with Fresh Fruit, Candied Walnuts. Choice of Lavosh Crackers or Blue Diamond Almond Thins
Seasonal Apples, Goat Cheese and Spiced Pecans on Organic Mixed Greens with Apple Cider Vinaigrette
Pan Seared Cajun Spiced Salmon on Romaine with Parmesan Cheese and Herbed Croutons
Red and Yellow Roasted Beets, Goat Cheese, Walnuts, Mandarin Oranges on Spinach and Mixed Greens with Lemon Herb Vinaigrette
Romaine, Feta, Kalamata Olives, Cucumber, Red Onion, and Cherry Tomatoes with Greek Dressing
Romaine, Avocado, Turkey, Ham, Cheddar Cheese, Swiss Cheese, Egg, Cherry Tomatoes, and Croutons, Creamy House Vinaigrette or Ranch Dressing
Contains walnuts. Served with Seasonal Fresh Fruit and Cottage Cheese
Basil Pesto, Lettuce, Tomato, Mozzarella Cheese and Mayo on a Fresh Baked Telera Roll
Served with choice of Fresh Fruit or Kettle Cooked Potato Chips on a Brioche Roll
Grass-fed, Locally Raised Beef from Double Check Ranch with Lettuce, Tomato and Mayo
Feta Cheese, Roasted Red Peppers, Cucumber, Spinach, Tomato, and Mayo
Boars Head Oven Gold Turkey, Smoked Bacon, Avocado, Swiss Cheese, Lettuce, Tomato and Jalapeno Aioli
Lettuce and Tomato
Fresh Spinach, Red Onion and Tomato. Served with Organic Mixed Greens and House Dressing
Choice of Beef or Vegan - Topped with Cheddar and Scallions
Ask your server for today's selection
Espresso poured over Vanilla Ice Cream
with Breyer's Vanilla Ice Cream
Hot or Iced
Apple, Cranberry, Grapefruit
Regular or Raspberry
No Refills
made with Corazon 100% Agave Tequila
made with Skyy Vodka
Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine
Individual Bottle of Champagne and 6 oz Carafe of Juice. See menu insert for selections
Non-alcoholic
Try Something New! Ask your Server for Today's Selection
Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing
Ask for today's selection
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Traditional Thin French Pancakes Filled with Housemade Fudge Sauce and Whipped Cream
Vanilla or Chocolate Ice Cream with Choice of Topping and Whipped Cream
7 Grain, Marbled Rye, Sourdough, French Bread or Flour Tortilla
Served with Nut Thin Crackers^, Spiced Fruit Compote, Fresh Fruit, and Candied Walnuts
(without cheese) Served with Nut Thin Crackers^, Feta Cheese, Kalamata Olives, Roasted Red Peppers, and Grilled Eggplant
(without cheese) with Apple Cider Vinaigrette
(without cheese) Kalamata Olives, Red Onion, and Tomato with Greek Dressing
with Chicken, Green Chiles, Tomatoes, Corn Tortillas, Cheddar, Salsa and Sour Cream. Served with Fresh Fruit
with Sauteed Tofu, Avocado, Potatoes and Fresh Salsa in a Flour Tortilla
All Beef Chorizo scrambled with Eggs and topped with Salsa and Cheddar Cheese. Served with Fresh Fruit
Mushrooms, Tomatoes, Scallions, Sesame Seeds with Brown Rice or Potatoes and Choice of Bread
with Soymilk, Brown Sugar and Raisins
Two Eggs over easy on top of Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar. Served with Fresh Fruit
Ginger (Marinade includes La Choy Wheat Free Soy Sauce), Stir Fry Fresh Vegetables sautéed, served over Brown Rice, and topped with Almond Slices
with Hummus, Red Onion, Spinach and Tomato
with Roasted Red Pepper, Cucumber, Spinach and Tomato
with Marinara Sauce Served with House Salad or Soup and Garlic Bread
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing
with or without crumb topping
with Cream Cheese Frosting
Roasted Red Peppers, Fresh Spinach, Feta Cheese, and Red Onion
Medley of Fresh Vegetables and Cheddar Cheese
Black Olives, Green Chiles, Red and Green Bell Peppers, Tomato, Monterey Jack and Cheddar Cheese
Fresh Basil, Roma Tomatoes, and Mozzarella Cheese
Bacon, Onion and Swiss Cheese
Chicken, Green Chile, Onion, Monterey Jack and Cheddar Cheese
Try Something New! Ask your Server for Today's Selection
Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing
Ask for today's selection
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Traditional Thin French Pancakes Filled with Housemade Fudge Sauce and Whipped Cream
Vanilla or Chocolate Ice Cream with Choice of Topping and Whipped Cream
7 Grain, Marbled Rye, Sourdough, French Bread or Flour Tortilla
Served with Nut Thin Crackers^, Spiced Fruit Compote, Fresh Fruit, and Candied Walnuts
(without cheese) Served with Nut Thin Crackers^, Feta Cheese, Kalamata Olives, Roasted Red Peppers, and Grilled Eggplant
(without cheese) with Apple Cider Vinaigrette
(without cheese) Kalamata Olives, Red Onion, and Tomato with Greek Dressing
with Chicken, Green Chiles, Tomatoes, Corn Tortillas, Cheddar, Salsa and Sour Cream. Served with Fresh Fruit
with Sauteed Tofu, Avocado, Potatoes and Fresh Salsa in a Flour Tortilla
All Beef Chorizo scrambled with Eggs and topped with Salsa and Cheddar Cheese. Served with Fresh Fruit
Mushrooms, Tomatoes, Scallions, Sesame Seeds with Brown Rice or Potatoes and Choice of Bread
with Soymilk, Brown Sugar and Raisins
Two Eggs over easy on top of Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar. Served with Fresh Fruit
Ginger (Marinade includes La Choy Wheat Free Soy Sauce), Stir Fry Fresh Vegetables sautéed, served over Brown Rice, and topped with Almond Slices
with Hummus, Red Onion, Spinach and Tomato
with Roasted Red Pepper, Cucumber, Spinach and Tomato
with Marinara Sauce Served with House Salad or Soup and Garlic Bread
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing
with or without crumb topping
with Cream Cheese Frosting
Roasted Red Peppers, Fresh Spinach, Feta Cheese, and Red Onion
Medley of Fresh Vegetables and Cheddar Cheese
Black Olives, Green Chiles, Red and Green Bell Peppers, Tomato, Monterey Jack and Cheddar Cheese
Fresh Basil, Roma Tomatoes, and Mozzarella Cheese
Bacon, Onion and Swiss Cheese
Chicken, Green Chile, Onion, Monterey Jack and Cheddar Cheese
Goat Cheese, Organic Greens and Spiced Pecans, Apple Vinaigrette
Spinach, Mixed Baby Greens, Roasted Beets, Walnuts, Goat Cheese, Mandarin Oranges, Citrus Vinaigrette
Pan Seared Cajun Spiced Salmon on Romaine with Parmesan and Croutons
Feta, Kalamata Olives, Tomato, Cucumber, Onion, Greek Dressing
Avocado, Turkey, Ham, Cheddar, Swiss, Egg, Tomatoes and Croutons. Choice of Blue Cheese, Ranch, Creamy House Vinaigrette or Citrus Poppy Seed Dressing
Served with Fresh Fruit and Cottage Cheese
Pinto Beans, Lettuce, Tomatoes, Green Onions, Cheddar Cheese, Black Olives, Avocado, Sour Cream, Crispy Tortilla, Salsa
on Micro Greens, Sesame-Chili Mayo and Cucumber-Yogurt-Dill Sauces
with Housemade Hummus, Kalamata Olives, Feta Cheese, Roasted Red Pepper and Grilled Eggplant, Pita Bread
Bacon, Avocado, Swiss, Lettuce, Tomato, Jalapeno Aioli
Walnuts and Dried Cranberries, Lettuce, Tomato, Mayonnaise
(Hot) Feta, Roasted Red Pepper, Cucumber, Spinach, Tomato, Mayo
Served on a Brioche Roll with Potato Chips
served with Organic Mixed Greens, Seasonal Fruit. Selections Change Daily
Cheese Sauce, Sautéed Fresh Vegetables, French Roll
Cheese Sauce, Sautéed Vegetables, French Roll
Apples, Spiced Fruit Compote, Candied Walnuts, Lavosh Crackers
Olives, Marinated Artichoke Hearts, Mozzarella, Salami, Fresh Vegetables, Sundried Tomato / Basil Cream Cheese Spread, Sea Salt Bread Sticks
Served with French Bread
Pan-Roasted, Cucumber Yogurt Sauce, Roasted Yukon Gold Potatoes, Sautéed Broccoli and Carrots
Pan-Fried Boneless Filets, Pecan and Panko Bread Crumb Crust, Lemon Butter, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots
Grilled Chicken Breast with Pineapple Salsa, Black Bean Sauce, Red Chile Vinaigrette, Tamale Pie, Sautéed Zucchini and Yellow Squash
Marinated, Grilled and Sliced Flank Steak*, Red Chile Sauce, Tamale Pie, Sautéed Zucchini and Yellow Squash
Slow Cooked and Grilled St. Louis Style BBQ Pork Ribs, Au Gratin Potatoes, Sautéed Broccoli and Carrots
Locally Raised All-Natural Grass-fed Beef, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots. Mushroom Gravy or BBQ Sauce
Broccoli, Carrots, Zucchini, Squash, Bell Peppers, Snow Peas, Bean Sprouts, Almonds, Brown Rice
Sautéed Shrimp with Garlic White Wine Lemon Butter Sauce, Crushed Red Pepper, Tomatoes, Parsley, Herbed Bread Crumbs and Parmesan Cheese. Capellini Pasta
Grilled Chicken, Pesto Cream Sauce, Toasted Pine Nuts, Parmesan Cheese, Penne Pasta
Homemade with Creamy Béchamel Sauce, Ground Beef, Marinara, Mozzarella and Parmesan. Garlic Bread
with Three Cheeses and Herbed Marinara. Served with Garlic Bread
with Sharp Cheddar and Monterey Jack Cheese, Herbed Bread Crumb Crust
Choose up to three ingredients: Swiss, Cheddar, Monterey Jack, Applewood Smoked Bacon, Chicken, Ham, Mushrooms, Avocado, Tomatoes, Spinach, Green Chiles and Onion. Served with Toast and Roasted Potatoes
Eggs* Scrambled with Chicken, Chopped Corn Tortillas, Green Chiles and Tomato and topped with Cheddar Cheese, Salsa and Sour Cream. Served with Toast and Roasted Potatoes
Spinach, Mushrooms, Tomatoes, Green Onion, and Sesame Seeds. Served with Brown Rice and Tortilla
Two Eggs* over easy on Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar Cheese. Served with Roasted Potatoes
Filled with Fresh Strawberries, Bananas, Pineapple and Yogurt. Topped with Whipped Cream and Cinnamon. Served cold
Root Beer, Coke, Coffee
made with Corazon 100% Agave Tequila
made with Skyy Vodka
made with Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine
Three Eggs Scrambled with Shredded Chicken, Diced Hatch Green Chiles, Tomatoes, and Chopped Corn Tortillas. Topped with Cheddar Cheese, Salsa, and Sour Cream. Served with Homestyle Potatoes or Pinto Beans and Toast
Wheat English Muffin with two Poached Eggs Grilled Diced Ham covered with Blue Willow's Signature Cheddar Swiss Cheese Sauce. Served with your choice of Homestyle Potatoes or Pinto Beans. Vegetarian Benedict Option: Eggs, Avocado, Spinach Tomato
Jalapeno Cornbread topped with Shredded Pork, Two Poached Eggs and Poblano Cream Sauce. Served with Homestyle Potatoes
Green Corn Tamale Pie covered with Beef Chili, Jalapenos and Melted Cheddar Cheese. Served with a Flour Tortilla and Two Eggs any Style
All Beef Chorizo made in House and Scrambled with Eggs. Topped with Salsa and Cheddar Cheese. Served with your choice of Homestyle Potatoes or Beans, and Toast
Two Eggs Over Easy and Pinto Beans on Two Corn Tortillas. Topped with Salsa and Cheddar Cheese. Served with Homestyle Potatoes
Cubed Tofu Sautéed with Spinach, Mushrooms, Tomatoes, Scallions, in Citrus, Ginger Tamari Marinade Topped with Sesame Seeds and served with Brown Rice and Flour Tortilla
Scrambled Eggs, Cheddar Cheese, Potatoes, and Pinto Beans Wrapped in a Large Flour Tortilla. Served with House Made Fresh Salsa, Sour Cream, and Fresh Fruit. Vegan Burrito Option: Sautéed Tofu, Potatoes and Avocado. Served with Fresh Salsa
Served with Toast and Potatoes, or Tortilla and Pinto Beans
Served with Fresh Fruit and Potatoes
Fresh Strawberries, Pineapple, and Banana with choice of Peach or Plain Yogurt in a Traditional French Crepe Topped with Homemade Whipped Cream and Cinnamon (served cold)
Topped with Powdered Sugar and Whipped Cream
Rolled Oats, Pecans, Dried Cranberry, Agave Syrup, Pepitas, Almonds and Coconut
Choice of Cheddar, Swiss, Jack, Feta, Brie
Bacon, Ham, Chorizo, Chicken
Cheddar, Swiss, Jack, Mozzarella, Feta, Brie, Avocado, Caramelized Onions, Roasted Red Pepper
Spinach, Jalapeno, Tomato, Green Chiles, Raw Onion, Bell Pepper, Mushrooms, Olives
Topped with Cream Cheese Icing
Topped with Cinnamon and Powdered Sugar
Served with Brown Sugar, Raisins and Milk Garnished with Granola
Three Panko Crusted Salmon Cakes on a Bed of Organic Mixed Greens. Served with Cucumber-Yogurt-Dill and Sriracha Mayo Sauces
Made with Grass-fed, Locally Raised Double Check Beef. Choice of Mushroom Gravy or BBQ Sauce. Served with Au Gratin Potatoes and Sautéed Fresh Vegetables
Served with Au Gratin Potatoes and Organic Mix Greens in a Lemon Vinaigrette
Homemade with Beef, Creamy Béchamel, Mozzarella and Herbed Marinara Sauce. Served with Garlic Bread
Homemade with Three Cheeses and Herbed Marinara Sauce. Served with Garlic Bread
Roasted Chicken, Potatoes, Carrots, Peas, Corn, Green Beans, Cream and Spices in a Flaky Homemade Crust. Served with your choice of Organic Field Greens or Caesar Salad
Served with Fresh Fruit, Organic Mixed Greens and French Roll. Ask your Server for Today's Selection
Zucchini, Yellow Squash, Bell Peppers, Broccoli, Carrots, Snow Peas and Bean Sprouts Sautéed in a Wheat Free Citrus Soy Ginger Marinade. Served over Brown Rice and topped with Sliced Almonds
Crispy Flour Tortilla Topped with Pinto Beans, Lettuce, Cheddar Cheese, Tomatoes, Scallions, Sour Cream, Avocado and Black Olives. Served with Fresh Salsa
Hummus, Pita Bread, Kalamata Olives, Feta Cheese, Fire Roasted Red Pepper and Grilled Eggplant
Served with Fresh Fruit, Candied Walnuts. Choice of Lavosh Crackers or Blue Diamond Almond Thins
Seasonal Apples, Goat Cheese and Spiced Pecans on Organic Mixed Greens with Apple Cider Vinaigrette
Pan Seared Cajun Spiced Salmon on Romaine with Parmesan Cheese and Herbed Croutons
Red and Yellow Roasted Beets, Goat Cheese, Walnuts, Mandarin Oranges on Spinach and Mixed Greens with Lemon Herb Vinaigrette
Romaine, Feta, Kalamata Olives, Cucumber, Red Onion, and Cherry Tomatoes with Greek Dressing
Romaine, Avocado, Turkey, Ham, Cheddar Cheese, Swiss Cheese, Egg, Cherry Tomatoes, and Croutons, Creamy House Vinaigrette or Ranch Dressing
Contains walnuts. Served with Seasonal Fresh Fruit and Cottage Cheese
Basil Pesto, Lettuce, Tomato, Mozzarella Cheese and Mayo on a Fresh Baked Telera Roll
Served with choice of Fresh Fruit or Kettle Cooked Potato Chips on a Brioche Roll
Grass-fed, Locally Raised Beef from Double Check Ranch with Lettuce, Tomato and Mayo
Feta Cheese, Roasted Red Peppers, Cucumber, Spinach, Tomato, and Mayo
Boars Head Oven Gold Turkey, Smoked Bacon, Avocado, Swiss Cheese, Lettuce, Tomato and Jalapeno Aioli
Lettuce and Tomato
Fresh Spinach, Red Onion and Tomato. Served with Organic Mixed Greens and House Dressing
Choice of Beef or Vegan - Topped with Cheddar and Scallions
Ask your server for today's selection
Espresso poured over Vanilla Ice Cream
with Breyer's Vanilla Ice Cream
Hot or Iced
Apple, Cranberry, Grapefruit
Regular or Raspberry
No Refills
made with Corazon 100% Agave Tequila
made with Skyy Vodka
Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine
Individual Bottle of Champagne and 6 oz Carafe of Juice. See menu insert for selections
Non-alcoholic
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing
with or without crumb topping
with Cream Cheese Frosting
Roasted Red Peppers, Fresh Spinach, Feta Cheese, and Red Onion
Medley of Fresh Vegetables and Cheddar Cheese
Black Olives, Green Chiles, Red and Green Bell Peppers, Tomato, Monterey Jack and Cheddar Cheese
Fresh Basil, Roma Tomatoes, and Mozzarella Cheese
Bacon, Onion and Swiss Cheese
Chicken, Green Chile, Onion, Monterey Jack and Cheddar Cheese
Try Something New! Ask your Server for Today's Selection
Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing
Ask for today's selection
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Traditional Thin French Pancakes Filled with Housemade Fudge Sauce and Whipped Cream
Vanilla or Chocolate Ice Cream with Choice of Topping and Whipped Cream
7 Grain, Marbled Rye, Sourdough, French Bread or Flour Tortilla
Served with Nut Thin Crackers^, Spiced Fruit Compote, Fresh Fruit, and Candied Walnuts
(without cheese) Served with Nut Thin Crackers^, Feta Cheese, Kalamata Olives, Roasted Red Peppers, and Grilled Eggplant
(without cheese) with Apple Cider Vinaigrette
(without cheese) Kalamata Olives, Red Onion, and Tomato with Greek Dressing
with Chicken, Green Chiles, Tomatoes, Corn Tortillas, Cheddar, Salsa and Sour Cream. Served with Fresh Fruit
with Sauteed Tofu, Avocado, Potatoes and Fresh Salsa in a Flour Tortilla
All Beef Chorizo scrambled with Eggs and topped with Salsa and Cheddar Cheese. Served with Fresh Fruit
Mushrooms, Tomatoes, Scallions, Sesame Seeds with Brown Rice or Potatoes and Choice of Bread
with Soymilk, Brown Sugar and Raisins
Two Eggs over easy on top of Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar. Served with Fresh Fruit
Ginger (Marinade includes La Choy Wheat Free Soy Sauce), Stir Fry Fresh Vegetables sautéed, served over Brown Rice, and topped with Almond Slices
with Hummus, Red Onion, Spinach and Tomato
with Roasted Red Pepper, Cucumber, Spinach and Tomato
with Marinara Sauce Served with House Salad or Soup and Garlic Bread
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing
with or without crumb topping
with Cream Cheese Frosting
Roasted Red Peppers, Fresh Spinach, Feta Cheese, and Red Onion
Medley of Fresh Vegetables and Cheddar Cheese
Black Olives, Green Chiles, Red and Green Bell Peppers, Tomato, Monterey Jack and Cheddar Cheese
Fresh Basil, Roma Tomatoes, and Mozzarella Cheese
Bacon, Onion and Swiss Cheese
Chicken, Green Chile, Onion, Monterey Jack and Cheddar Cheese
Made with Fresh Carrots and Topped with Cream Cheese Frosting and Sliced Almonds
Our House Specialty. Moist Decadent Chocolate Cake with Dark Chocolate Icing
with or without crumb topping
with Cream Cheese Frosting
Roasted Red Peppers, Fresh Spinach, Feta Cheese, and Red Onion
Medley of Fresh Vegetables and Cheddar Cheese
Black Olives, Green Chiles, Red and Green Bell Peppers, Tomato, Monterey Jack and Cheddar Cheese
Fresh Basil, Roma Tomatoes, and Mozzarella Cheese
Bacon, Onion and Swiss Cheese
Chicken, Green Chile, Onion, Monterey Jack and Cheddar Cheese
Goat Cheese, Organic Greens and Spiced Pecans, Apple Vinaigrette
Spinach, Mixed Baby Greens, Roasted Beets, Walnuts, Goat Cheese, Mandarin Oranges, Citrus Vinaigrette
Pan Seared Cajun Spiced Salmon on Romaine with Parmesan and Croutons
Feta, Kalamata Olives, Tomato, Cucumber, Onion, Greek Dressing
Avocado, Turkey, Ham, Cheddar, Swiss, Egg, Tomatoes and Croutons. Choice of Blue Cheese, Ranch, Creamy House Vinaigrette or Citrus Poppy Seed Dressing
Served with Fresh Fruit and Cottage Cheese
Pinto Beans, Lettuce, Tomatoes, Green Onions, Cheddar Cheese, Black Olives, Avocado, Sour Cream, Crispy Tortilla, Salsa
on Micro Greens, Sesame-Chili Mayo and Cucumber-Yogurt-Dill Sauces
with Housemade Hummus, Kalamata Olives, Feta Cheese, Roasted Red Pepper and Grilled Eggplant, Pita Bread
Bacon, Avocado, Swiss, Lettuce, Tomato, Jalapeno Aioli
Walnuts and Dried Cranberries, Lettuce, Tomato, Mayonnaise
(Hot) Feta, Roasted Red Pepper, Cucumber, Spinach, Tomato, Mayo
Served on a Brioche Roll with Potato Chips
served with Organic Mixed Greens, Seasonal Fruit. Selections Change Daily
Cheese Sauce, Sautéed Fresh Vegetables, French Roll
Cheese Sauce, Sautéed Vegetables, French Roll
Apples, Spiced Fruit Compote, Candied Walnuts, Lavosh Crackers
Olives, Marinated Artichoke Hearts, Mozzarella, Salami, Fresh Vegetables, Sundried Tomato / Basil Cream Cheese Spread, Sea Salt Bread Sticks
Served with French Bread
Pan-Roasted, Cucumber Yogurt Sauce, Roasted Yukon Gold Potatoes, Sautéed Broccoli and Carrots
Pan-Fried Boneless Filets, Pecan and Panko Bread Crumb Crust, Lemon Butter, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots
Grilled Chicken Breast with Pineapple Salsa, Black Bean Sauce, Red Chile Vinaigrette, Tamale Pie, Sautéed Zucchini and Yellow Squash
Marinated, Grilled and Sliced Flank Steak*, Red Chile Sauce, Tamale Pie, Sautéed Zucchini and Yellow Squash
Slow Cooked and Grilled St. Louis Style BBQ Pork Ribs, Au Gratin Potatoes, Sautéed Broccoli and Carrots
Locally Raised All-Natural Grass-fed Beef, Mashed Yukon Gold Potatoes, Sautéed Broccoli and Carrots. Mushroom Gravy or BBQ Sauce
Broccoli, Carrots, Zucchini, Squash, Bell Peppers, Snow Peas, Bean Sprouts, Almonds, Brown Rice
Sautéed Shrimp with Garlic White Wine Lemon Butter Sauce, Crushed Red Pepper, Tomatoes, Parsley, Herbed Bread Crumbs and Parmesan Cheese. Capellini Pasta
Grilled Chicken, Pesto Cream Sauce, Toasted Pine Nuts, Parmesan Cheese, Penne Pasta
Homemade with Creamy Béchamel Sauce, Ground Beef, Marinara, Mozzarella and Parmesan. Garlic Bread
with Three Cheeses and Herbed Marinara. Served with Garlic Bread
with Sharp Cheddar and Monterey Jack Cheese, Herbed Bread Crumb Crust
Choose up to three ingredients: Swiss, Cheddar, Monterey Jack, Applewood Smoked Bacon, Chicken, Ham, Mushrooms, Avocado, Tomatoes, Spinach, Green Chiles and Onion. Served with Toast and Roasted Potatoes
Eggs* Scrambled with Chicken, Chopped Corn Tortillas, Green Chiles and Tomato and topped with Cheddar Cheese, Salsa and Sour Cream. Served with Toast and Roasted Potatoes
Spinach, Mushrooms, Tomatoes, Green Onion, and Sesame Seeds. Served with Brown Rice and Tortilla
Two Eggs* over easy on Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar Cheese. Served with Roasted Potatoes
Filled with Fresh Strawberries, Bananas, Pineapple and Yogurt. Topped with Whipped Cream and Cinnamon. Served cold
Root Beer, Coke, Coffee
made with Corazon 100% Agave Tequila
made with Skyy Vodka
made with Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine
Three Eggs Scrambled with Shredded Chicken, Diced Hatch Green Chiles, Tomatoes, and Chopped Corn Tortillas. Topped with Cheddar Cheese, Salsa, and Sour Cream. Served with Homestyle Potatoes or Pinto Beans and Toast
Wheat English Muffin with two Poached Eggs & Grilled Diced Ham covered with Blue Willow's Signature Cheddar & Swiss Cheese Sauce. Served with your choice of Homestyle Potatoes or Pinto Beans. Vegetarian Benedict Option: Eggs, Avocado, Spinach & Tomato
Jalapeno Cornbread topped with Shredded Pork, Two Poached Eggs and Poblano Cream Sauce. Served with Homestyle Potatoes
Green Corn Tamale Pie covered with Beef Chili, Jalapenos and Melted Cheddar Cheese. Served with a Flour Tortilla and Two Eggs any Style
All Beef Chorizo made in House and Scrambled with Eggs. Topped with Salsa and Cheddar Cheese. Served with your choice of Homestyle Potatoes or Beans, and Toast
Two Eggs Over Easy and Pinto Beans on Two Corn Tortillas. Topped with Salsa and Cheddar Cheese. Served with Homestyle Potatoes
Cubed Tofu Sautéed with Spinach, Mushrooms, Tomatoes, Scallions, in Citrus, Ginger Tamari Marinade Topped with Sesame Seeds and served with Brown Rice and Flour Tortilla
Scrambled Eggs, Cheddar Cheese, Potatoes, and Pinto Beans Wrapped in a Large Flour Tortilla. Served with House Made Fresh Salsa, Sour Cream, and Fresh Fruit. Vegan Burrito Option: Sautéed Tofu, Potatoes and Avocado. Served with Fresh Salsa
Served with Toast and Potatoes, or Tortilla and Pinto Beans
Served with Fresh Fruit and Potatoes
Fresh Strawberries, Pineapple, and Banana with choice of Peach or Plain Yogurt in a Traditional French Crepe Topped with Homemade Whipped Cream and Cinnamon (served cold)
Topped with Powdered Sugar and Whipped Cream
Rolled Oats, Pecans, Dried Cranberry, Agave Syrup, Pepitas, Almonds and Coconut
Choice of Cheddar, Swiss, Jack, Feta, Brie
Bacon, Ham, Chorizo, Chicken
Cheddar, Swiss, Jack, Mozzarella, Feta, Brie, Avocado, Caramelized Onions, Roasted Red Pepper
Spinach, Jalapeno, Tomato, Green Chiles, Raw Onion, Bell Pepper, Mushrooms, Olives
Topped with Cream Cheese Icing
Topped with Cinnamon and Powdered Sugar
Served with Brown Sugar, Raisins and Milk Garnished with Granola
Three Panko Crusted Salmon Cakes on a Bed of Organic Mixed Greens. Served with Cucumber-Yogurt-Dill and Sriracha Mayo Sauces
Made with Grass-fed, Locally Raised Double Check Beef. Choice of Mushroom Gravy or BBQ Sauce. Served with Au Gratin Potatoes and Sautéed Fresh Vegetables
Served with Au Gratin Potatoes and Organic Mix Greens in a Lemon Vinaigrette
Homemade with Beef, Creamy Béchamel, Mozzarella and Herbed Marinara Sauce. Served with Garlic Bread
Homemade with Three Cheeses and Herbed Marinara Sauce. Served with Garlic Bread
Roasted Chicken, Potatoes, Carrots, Peas, Corn, Green Beans, Cream and Spices in a Flaky Homemade Crust. Served with your choice of Organic Field Greens or Caesar Salad
Served with Fresh Fruit, Organic Mixed Greens and French Roll. Ask your Server for Today's Selection
Zucchini, Yellow Squash, Bell Peppers, Broccoli, Carrots, Snow Peas and Bean Sprouts Sautéed in a Wheat Free Citrus Soy Ginger Marinade. Served over Brown Rice and topped with Sliced Almonds
Crispy Flour Tortilla Topped with Pinto Beans, Lettuce, Cheddar Cheese, Tomatoes, Scallions, Sour Cream, Avocado and Black Olives. Served with Fresh Salsa
Hummus, Pita Bread, Kalamata Olives, Feta Cheese, Fire Roasted Red Pepper and Grilled Eggplant
Served with Fresh Fruit, Candied Walnuts. Choice of Lavosh Crackers or Blue Diamond Almond Thins
Seasonal Apples, Goat Cheese and Spiced Pecans on Organic Mixed Greens with Apple Cider Vinaigrette
Pan Seared Cajun Spiced Salmon on Romaine with Parmesan Cheese and Herbed Croutons
Red and Yellow Roasted Beets, Goat Cheese, Walnuts, Mandarin Oranges on Spinach and Mixed Greens with Lemon Herb Vinaigrette
Romaine, Feta, Kalamata Olives, Cucumber, Red Onion, and Cherry Tomatoes with Greek Dressing
Romaine, Avocado, Turkey, Ham, Cheddar Cheese, Swiss Cheese, Egg, Cherry Tomatoes, and Croutons, Creamy House Vinaigrette or Ranch Dressing
Contains walnuts. Served with Seasonal Fresh Fruit and Cottage Cheese
Basil Pesto, Lettuce, Tomato, Mozzarella Cheese and Mayo on a Fresh Baked Telera Roll
Served with choice of Fresh Fruit or Kettle Cooked Potato Chips on a Brioche Roll
Grass-fed, Locally Raised Beef from Double Check Ranch with Lettuce, Tomato and Mayo
Feta Cheese, Roasted Red Peppers, Cucumber, Spinach, Tomato, and Mayo
Boars Head Oven Gold Turkey, Smoked Bacon, Avocado, Swiss Cheese, Lettuce, Tomato and Jalapeno Aioli
Lettuce and Tomato
Fresh Spinach, Red Onion and Tomato. Served with Organic Mixed Greens and House Dressing
Choice of Beef or Vegan - Topped with Cheddar and Scallions
Ask your server for today's selection
Espresso poured over Vanilla Ice Cream
with Breyer's Vanilla Ice Cream
Hot or Iced
Apple, Cranberry, Grapefruit
Regular or Raspberry
No Refills
made with Corazon 100% Agave Tequila
made with Skyy Vodka
Skyy Vodka, Pineapple Juice, Orange Juice and Grenadine
Individual Bottle of Champagne and 6 oz Carafe of Juice. See menu insert for selections
Non-alcoholic