Tanyaki Unagi Hajime

Charcoal-Grilled Eel Hajime is a renowned establishment where you can enjoy fluffy and fragrant eels sourced from Hamamatsu. The carefully grilled and steamed hitsumabushi and unaju are dishes worth trying. With a pleasant atmosphere, the restaurant offers a memorable dining experience alongside exquisite grilled liver. The dishes, crafted from the finest ingredients and techniques, will leave you longing to return.