Kodawarimon Ichiie, Tsudanuma

The fragrant grilled garlic chives are intertwined with a salty sauce, creating a rich flavor that spreads with every bite. Please break the bright red egg and enjoy.

A unique shrimp chili finished in a hot stone grill. The sweetness and moderate acidity of ripe tomatoes are enhanced by the fragrant flavor of sakura shrimp. The plump shrimp are coated in a rich sauce, creating a taste that remains enjoyable until the last bite.

This dish features the elegant sweetness and umami of conger eel melting into the broth, harmonizing perfectly with the creamy egg.

Seasonal conger eel and colorful summer vegetables are lightly and crisply fried. It can be enjoyed with a refreshing vinegar sauce.

Irresistible, a summer favorite! Fresh corn is deep-fried to a crisp and finished with a special sweet and spicy sauce. The natural sweetness that spreads within the savory flavor pairs perfectly with drinks.

Crispy and fragrant spring rolls filled with plenty of edamame and gooey cheese. The gentle sweetness of the edamame and the richness of the cheese blend perfectly, making it an irresistible dish.

A collaboration of sudachi from Tokushima Prefecture and Morioka cold noodles! The refreshing acidity of the sudachi scattered throughout the bowl and the smooth texture of the noodles create a cool flavor that is perfect for finishing a meal.

The moment you open the lid, the aroma of the sea and the rich flavor of butter waft up. We combined deep, rich butter with clay pot rice that is packed with the umami of seafood. Enjoy the luxurious taste, including the delicious crispy bits.