"Kodawari Mon Ichiya Narita Store

The fragrant grilled garlic chives are intertwined with a salty sauce, creating a rich flavor that spreads with every bite. Please break the bright red egg and enjoy.

A different take on shrimp chili, finished in a hot stone grill. The sweetness and moderate acidity of ripe tomatoes are enhanced by the fragrant flavor of sakura shrimp. The plump shrimp are coated in a rich sauce, creating a taste that remains enjoyable until the last bite.

The elegant sweetness and umami of the conger eel blend into the broth, harmonizing perfectly with the creamy egg.

Seasonal conger eel and colorful summer vegetables are lightly and crisply fried. It can be enjoyed with a refreshing vinegar sauce.

Irresistible, a summer favorite! Fresh corn is deep-fried to a crisp and finished with a special sweet and spicy sauce. The natural sweetness that spreads within the savory flavor pairs perfectly with drinks.

Crispy and fragrant spring rolls filled with plenty of edamame and gooey cheese. The gentle sweetness of the edamame and the richness of the cheese blend perfectly, making it a dish you can't help but reach for.

A collaboration of sudachi from Tokushima Prefecture and Morioka cold noodles! The refreshing acidity of the sudachi sprinkled throughout the bowl and the smooth texture of the noodles create a cool flavor that is perfect for a finishing touch.

The moment you open the lid, the aroma of the sea and the rich flavor of butter waft out. We combined deep-flavored butter with clay pot rice that is packed with the deliciousness of seafood. Enjoy the luxurious taste, even the crispy bits are delicious.