Gyūmotsunabe Yoshitō Nishi Kōen Ten

Based on carefully prepared seafood broth, we have uniquely blended selected Kyushu soy sauce. For two servings - *For those who come alone, we also prepare one serving.

A secret miso blended from several types of miso based on a soy sauce flavored soup, resulting in a rich and mellow taste. For two servings - *For those visiting alone, we can also prepare one serving.

Sukiyaki, considered the root of beef offal, is cooked with a sharp and refreshing broth and enjoyed by dipping it in raw egg, a unique style of 'Yoshifuji'. For two servings or more. *For those visiting alone, we can also prepare one serving.

Fresh beef tongue is enjoyed lightly with white leek and ponzu sauce. For the people of Hakata, this is an essential dish to accompany their drinks.

・Small 200 yen ・Large 300 yen