The Burger Room

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Extra £1.50

Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi

Roast chicken, turkey fillet, potato wedges, jus de Roti and cumin flavoured rice

Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes & fresh herbs to bring you this curry delicious taste

This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments

Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi

Roasted turkey fillet, thyme flavoured roasted potato, cranberry sauce, sage flavoured brussel sprouts & honey glazed baby carrot

Rich honey, creamy chicken tikka cooked with mixed herbs spices

Cooked & blended altogether onion seed, tomato, coriander seeds, zingerer, garlic & fresh fenugreek which give a distinct flavour

Chicken breast curry is made by toasting authentic kerrala spices and creamy coconut

Roasted and fine grind spices used in this recipe of lamb. Must try if you are lamb lovers

Chicken or lamb cooked with one of award winning naga chilli, onion bell peppers, garlic and garlic masala gravy

Tender diced tandoori chicken pieces cooked in butter and creamy tomato sauce

Lamb simmered in cooked with oriental spices blend with green cardamon

Dish cooked with mustard oil and pickle Spices. most popular serve with boiled rice

Well flavoured crispy monk fish served with creamy coconut and raw mango sauce. Topped with fried curry leaves & mustard seeds

Slow cooked lamb shank with a deliCious masala sauce. Perfect for lamb lovers

Pieces of chicken tikka cooked in yoghurt and flavoured spices

Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes & fresh herbs to bring you this curry delicious taste

This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments

roasted turkey, cranberry sauce, garlic &thyme potatoes, honey glazed baby carrot, Brussel sprouts

chicken breast curry is made by toasting authentic Kerrala spices and creamy coconut

dish cooked with mustard oil and pickle spices. Most popular curry serve with boiled rice

with creamy pepper sauce with roasted potato & buttered vegetables

£1.50 surcharge

£3.50 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Individual or Mix

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Extra £1.50

£1.50 surcharge

£3.50 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Individual or Mix

Smokey roast baby egg plant and potato are combined with spices and fresh herbs to bring you this delicious favourite

This vegetable curry recipe is from Mangalorean cuisine in Jarnataka. Made from roasted condiments pasted with coconut. If you love your curry with coconut flavour - a must try!

Indian cheese in a mild creamy sauce

Chopped spinach slowly cooked in lentil stew, tempered with garlic, mustard seeds and curry leaves

potato cauliflowe

lentil curry

chickpeas

Chicken tikka, cooked with an a extra helping of onions, indian spices herbs

Rich honey, creamy chicken tikka cooked with mixed herbs spices

Cooked with blended all together onion seeds, tomatoes, coriander seeds, ginger, garlic and fresh fenugreek giving a distinct flavour

A tasty, must try for lamb lovers

Sliced chicken breast strips tossed with chilli, garlic, tamarind pepper sauce

Diced pieces of chicken tandoori cooked in butter creamy tomato gravy

A dish from Kashmir. It has a gentle flavour of saffron, kashmiri spices, pairs well with a butter nan or pilau rice

Pieces of chicken tikka cooked with aromatic spices and creamy tomato sauce

Punjabi street, garlic flavour medium, spicy chicken tikka curry

Cooked with onions, bell peppers, garlic, fresh herbs, naga chilli spices

Lamb simmered in a traditional spice blend with green cardamom

Cooked with oriental spices and spinach

Karela street, garlic flavour medium, spicy fish curry

King prawns cooked with onions, bell peppers, garlic, fresh herbs, naga chilli spices

King prawns cooked with fresh spinach and oriental spices

A creamy gently spiced sauce making the whole prawn dish beautiful

Slow cooked lamb shank with delicious masala sauce perfect for lamb lovers

Diced lamb cooked with chopped onions, tomatoes and jalfrezi sauce

Malabar chicken is a beautiful aromatic tangy sauce with coconut and curry leaves

A well flavoured pan fried seabass fillet served with creamy coconut raw mango sauce, topped with fried curry leaves mustard seeds

A mixture of tandoori chicken, lamb chops, chicken tikka, tandoori wings, chicken chaat and fish tikka

Half a chicken tandoori marinated and flamed

Diced chicken breast, bell peppers, and tomato shashlik marinade

Lamb chops marinated in yoghurt and spices

King prawns marinated with Kashmiri masala and cooked in a clay tandoor

Chick peas / Saag / Garlic Masala / Mushroom

Korma, bhuna, chasni, masala etc

Please ask the server for today's dish of the day

Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi

Roast chicken, turkey fillet, potato wedges, jus de Roti and cumin flavoured rice

Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes fresh herbs to bring you this curry delicious taste

This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments

Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi

Roasted turkey fillet, thyme flavoured roasted potato, cranberry sauce, sage flavoured brussel sprouts honey glazed baby carrot

Rich honey, creamy chicken tikka cooked with mixed herbs spices

Cooked blended altogether onion seed, tomato, coriander seeds, zingerer, garlic fresh fenugreek which give a distinct flavour

Chicken breast curry is made by toasting authentic kerrala spices and creamy coconut

Roasted and fine grind spices used in this recipe of lamb. Must try if you are lamb lovers

Chicken or lamb cooked with one of award winning naga chilli, onion bell peppers, garlic and garlic masala gravy

Tender diced tandoori chicken pieces cooked in butter and creamy tomato sauce

Lamb simmered in cooked with oriental spices blend with green cardamon

Dish cooked with mustard oil and pickle Spices. most popular serve with boiled rice

Well flavoured crispy monk fish served with creamy coconut and raw mango sauce. Topped with fried curry leaves mustard seeds

Slow cooked lamb shank with a deliCious masala sauce. Perfect for lamb lovers

Pieces of chicken tikka cooked in yoghurt and flavoured spices

Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes fresh herbs to bring you this curry delicious taste

This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments

roasted turkey, cranberry sauce, garlic potatoes, honey glazed baby carrot, Brussel sprouts

chicken breast curry is made by toasting authentic Kerrala spices and creamy coconut

dish cooked with mustard oil and pickle spices. Most popular curry serve with boiled rice

with creamy pepper sauce with roasted potato buttered vegetables

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Chicken, Vegetable (Lamb £2 extra)

Extra £1.50

£1.50 surcharge

£3.50 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Chicken, Lamb £2 surcharge

Individual or Mix

Smokey roast baby egg plant and potato are combined with spices and fresh herbs to bring you this delicious favourite

This vegetable curry recipe is from Mangalorean cuisine in Jarnataka. Made from roasted condiments & pasted with coconut. If you love your curry with coconut flavour - a must try!

Indian cheese in a mild creamy sauce

Chopped spinach slowly cooked in lentil stew, tempered with garlic, mustard seeds and curry leaves

potato & cauliflowe

lentil curry

chickpeas

Chicken tikka, cooked with an a extra helping of onions, indian spices & herbs

Rich honey, creamy chicken tikka cooked with mixed herbs & spices

Cooked with blended all together onion seeds, tomatoes, coriander seeds, ginger, garlic and fresh fenugreek giving a distinct flavour

A tasty, must try for lamb lovers

Sliced chicken breast strips tossed with chilli, garlic, tamarind & pepper sauce

Diced pieces of chicken tandoori cooked in butter & creamy tomato gravy

A dish from Kashmir. It has a gentle flavour of saffron, kashmiri spices, pairs well with a butter nan or pilau rice

Pieces of chicken tikka cooked with aromatic spices and creamy tomato sauce

Punjabi street, garlic flavour medium, spicy chicken tikka curry

Cooked with onions, bell peppers, garlic, fresh herbs, naga chilli & spices

Lamb simmered in a traditional spice blend with green cardamom

Cooked with oriental spices and spinach

Karela street, garlic flavour medium, spicy fish curry

King prawns cooked with onions, bell peppers, garlic, fresh herbs, naga chilli & spices

King prawns cooked with fresh spinach and oriental spices

A creamy gently spiced sauce making the whole prawn dish beautiful

Slow cooked lamb shank with delicious masala sauce perfect for lamb lovers

Diced lamb cooked with chopped onions, tomatoes and jalfrezi sauce

Malabar chicken is a beautiful aromatic tangy sauce with coconut and curry leaves

A well flavoured pan fried seabass fillet served with creamy coconut & raw mango sauce, topped with fried curry leaves & mustard seeds

A mixture of tandoori chicken, lamb chops, chicken tikka, tandoori wings, chicken chaat and fish tikka

Half a chicken tandoori marinated and flamed

Diced chicken breast, bell peppers, and tomato shashlik marinade

Lamb chops marinated in yoghurt and spices

King prawns marinated with Kashmiri masala and cooked in a clay tandoor

Chick peas / Saag / Garlic Masala / Mushroom

Korma, bhuna, chasni, masala etc

Please ask the server for today's dish of the day

Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi

Roast chicken, turkey fillet, potato wedges, jus de Roti and cumin flavoured rice

Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes & fresh herbs to bring you this curry delicious taste

This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments

Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi

Roasted turkey fillet, thyme flavoured roasted potato, cranberry sauce, sage flavoured brussel sprouts & honey glazed baby carrot

Rich honey, creamy chicken tikka cooked with mixed herbs spices

Cooked & blended altogether onion seed, tomato, coriander seeds, zingerer, garlic & fresh fenugreek which give a distinct flavour

Chicken breast curry is made by toasting authentic kerrala spices and creamy coconut

Roasted and fine grind spices used in this recipe of lamb. Must try if you are lamb lovers

Chicken or lamb cooked with one of award winning naga chilli, onion bell peppers, garlic and garlic masala gravy

Tender diced tandoori chicken pieces cooked in butter and creamy tomato sauce

Lamb simmered in cooked with oriental spices blend with green cardamon

Dish cooked with mustard oil and pickle Spices. most popular serve with boiled rice

Well flavoured crispy monk fish served with creamy coconut and raw mango sauce. Topped with fried curry leaves & mustard seeds

Slow cooked lamb shank with a deliCious masala sauce. Perfect for lamb lovers

Pieces of chicken tikka cooked in yoghurt and flavoured spices

Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes & fresh herbs to bring you this curry delicious taste

This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments

roasted turkey, cranberry sauce, garlic &thyme potatoes, honey glazed baby carrot, Brussel sprouts

chicken breast curry is made by toasting authentic Kerrala spices and creamy coconut

dish cooked with mustard oil and pickle spices. Most popular curry serve with boiled rice

with creamy pepper sauce with roasted potato & buttered vegetables