The Burger Room
Évaluation
Avis
Photo
Menu
Smokey roast baby egg plant and potato are combined with spices and fresh herbs to bring you this delicious favourite
This vegetable curry recipe is from Mangalorean cuisine in Jarnataka. Made from roasted condiments & pasted with coconut. If you love your curry with coconut flavour - a must try!
Indian cheese in a mild creamy sauce
Chopped spinach slowly cooked in lentil stew, tempered with garlic, mustard seeds and curry leaves
potato & cauliflowe
lentil curry
chickpeas
Chicken tikka, cooked with an a extra helping of onions, indian spices & herbs
Rich honey, creamy chicken tikka cooked with mixed herbs & spices
Cooked with blended all together onion seeds, tomatoes, coriander seeds, ginger, garlic and fresh fenugreek giving a distinct flavour
A tasty, must try for lamb lovers
Sliced chicken breast strips tossed with chilli, garlic, tamarind & pepper sauce
Diced pieces of chicken tandoori cooked in butter & creamy tomato gravy
A dish from Kashmir. It has a gentle flavour of saffron, kashmiri spices, pairs well with a butter nan or pilau rice
Pieces of chicken tikka cooked with aromatic spices and creamy tomato sauce
Punjabi street, garlic flavour medium, spicy chicken tikka curry
Cooked with onions, bell peppers, garlic, fresh herbs, naga chilli & spices
Lamb simmered in a traditional spice blend with green cardamom
Cooked with oriental spices and spinach
Karela street, garlic flavour medium, spicy fish curry
King prawns cooked with onions, bell peppers, garlic, fresh herbs, naga chilli & spices
King prawns cooked with fresh spinach and oriental spices
A creamy gently spiced sauce making the whole prawn dish beautiful
Slow cooked lamb shank with delicious masala sauce perfect for lamb lovers
Diced lamb cooked with chopped onions, tomatoes and jalfrezi sauce
Malabar chicken is a beautiful aromatic tangy sauce with coconut and curry leaves
A well flavoured pan fried seabass fillet served with creamy coconut & raw mango sauce, topped with fried curry leaves & mustard seeds
A mixture of tandoori chicken, lamb chops, chicken tikka, tandoori wings, chicken chaat and fish tikka
Half a chicken tandoori marinated and flamed
Diced chicken breast, bell peppers, and tomato shashlik marinade
Lamb chops marinated in yoghurt and spices
King prawns marinated with Kashmiri masala and cooked in a clay tandoor
Chick peas / Saag / Garlic Masala / Mushroom
Korma, bhuna, chasni, masala etc
Please ask the server for today's dish of the day
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Extra £1.50
Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi
Roast chicken, turkey fillet, potato wedges, jus de Roti and cumin flavoured rice
Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes & fresh herbs to bring you this curry delicious taste
This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments
Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi
Roasted turkey fillet, thyme flavoured roasted potato, cranberry sauce, sage flavoured brussel sprouts & honey glazed baby carrot
Rich honey, creamy chicken tikka cooked with mixed herbs spices
Cooked & blended altogether onion seed, tomato, coriander seeds, zingerer, garlic & fresh fenugreek which give a distinct flavour
Chicken breast curry is made by toasting authentic kerrala spices and creamy coconut
Roasted and fine grind spices used in this recipe of lamb. Must try if you are lamb lovers
Chicken or lamb cooked with one of award winning naga chilli, onion bell peppers, garlic and garlic masala gravy
Tender diced tandoori chicken pieces cooked in butter and creamy tomato sauce
Lamb simmered in cooked with oriental spices blend with green cardamon
Dish cooked with mustard oil and pickle Spices. most popular serve with boiled rice
Well flavoured crispy monk fish served with creamy coconut and raw mango sauce. Topped with fried curry leaves & mustard seeds
Slow cooked lamb shank with a deliCious masala sauce. Perfect for lamb lovers
Pieces of chicken tikka cooked in yoghurt and flavoured spices
Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes & fresh herbs to bring you this curry delicious taste
This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments
roasted turkey, cranberry sauce, garlic &thyme potatoes, honey glazed baby carrot, Brussel sprouts
chicken breast curry is made by toasting authentic Kerrala spices and creamy coconut
dish cooked with mustard oil and pickle spices. Most popular curry serve with boiled rice
with creamy pepper sauce with roasted potato & buttered vegetables
£1.50 surcharge
£3.50 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Individual or Mix
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Extra £1.50
£1.50 surcharge
£3.50 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Individual or Mix
Smokey roast baby egg plant and potato are combined with spices and fresh herbs to bring you this delicious favourite
This vegetable curry recipe is from Mangalorean cuisine in Jarnataka. Made from roasted condiments pasted with coconut. If you love your curry with coconut flavour - a must try!
Indian cheese in a mild creamy sauce
Chopped spinach slowly cooked in lentil stew, tempered with garlic, mustard seeds and curry leaves
potato cauliflowe
lentil curry
chickpeas
Chicken tikka, cooked with an a extra helping of onions, indian spices herbs
Rich honey, creamy chicken tikka cooked with mixed herbs spices
Cooked with blended all together onion seeds, tomatoes, coriander seeds, ginger, garlic and fresh fenugreek giving a distinct flavour
A tasty, must try for lamb lovers
Sliced chicken breast strips tossed with chilli, garlic, tamarind pepper sauce
Diced pieces of chicken tandoori cooked in butter creamy tomato gravy
A dish from Kashmir. It has a gentle flavour of saffron, kashmiri spices, pairs well with a butter nan or pilau rice
Pieces of chicken tikka cooked with aromatic spices and creamy tomato sauce
Punjabi street, garlic flavour medium, spicy chicken tikka curry
Cooked with onions, bell peppers, garlic, fresh herbs, naga chilli spices
Lamb simmered in a traditional spice blend with green cardamom
Cooked with oriental spices and spinach
Karela street, garlic flavour medium, spicy fish curry
King prawns cooked with onions, bell peppers, garlic, fresh herbs, naga chilli spices
King prawns cooked with fresh spinach and oriental spices
A creamy gently spiced sauce making the whole prawn dish beautiful
Slow cooked lamb shank with delicious masala sauce perfect for lamb lovers
Diced lamb cooked with chopped onions, tomatoes and jalfrezi sauce
Malabar chicken is a beautiful aromatic tangy sauce with coconut and curry leaves
A well flavoured pan fried seabass fillet served with creamy coconut raw mango sauce, topped with fried curry leaves mustard seeds
A mixture of tandoori chicken, lamb chops, chicken tikka, tandoori wings, chicken chaat and fish tikka
Half a chicken tandoori marinated and flamed
Diced chicken breast, bell peppers, and tomato shashlik marinade
Lamb chops marinated in yoghurt and spices
King prawns marinated with Kashmiri masala and cooked in a clay tandoor
Chick peas / Saag / Garlic Masala / Mushroom
Korma, bhuna, chasni, masala etc
Please ask the server for today's dish of the day
Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi
Roast chicken, turkey fillet, potato wedges, jus de Roti and cumin flavoured rice
Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes fresh herbs to bring you this curry delicious taste
This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments
Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi
Roasted turkey fillet, thyme flavoured roasted potato, cranberry sauce, sage flavoured brussel sprouts honey glazed baby carrot
Rich honey, creamy chicken tikka cooked with mixed herbs spices
Cooked blended altogether onion seed, tomato, coriander seeds, zingerer, garlic fresh fenugreek which give a distinct flavour
Chicken breast curry is made by toasting authentic kerrala spices and creamy coconut
Roasted and fine grind spices used in this recipe of lamb. Must try if you are lamb lovers
Chicken or lamb cooked with one of award winning naga chilli, onion bell peppers, garlic and garlic masala gravy
Tender diced tandoori chicken pieces cooked in butter and creamy tomato sauce
Lamb simmered in cooked with oriental spices blend with green cardamon
Dish cooked with mustard oil and pickle Spices. most popular serve with boiled rice
Well flavoured crispy monk fish served with creamy coconut and raw mango sauce. Topped with fried curry leaves mustard seeds
Slow cooked lamb shank with a deliCious masala sauce. Perfect for lamb lovers
Pieces of chicken tikka cooked in yoghurt and flavoured spices
Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes fresh herbs to bring you this curry delicious taste
This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments
roasted turkey, cranberry sauce, garlic potatoes, honey glazed baby carrot, Brussel sprouts
chicken breast curry is made by toasting authentic Kerrala spices and creamy coconut
dish cooked with mustard oil and pickle spices. Most popular curry serve with boiled rice
with creamy pepper sauce with roasted potato buttered vegetables
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Chicken, Vegetable (Lamb £2 extra)
Extra £1.50
£1.50 surcharge
£3.50 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Chicken, Lamb £2 surcharge
Individual or Mix
Smokey roast baby egg plant and potato are combined with spices and fresh herbs to bring you this delicious favourite
This vegetable curry recipe is from Mangalorean cuisine in Jarnataka. Made from roasted condiments & pasted with coconut. If you love your curry with coconut flavour - a must try!
Indian cheese in a mild creamy sauce
Chopped spinach slowly cooked in lentil stew, tempered with garlic, mustard seeds and curry leaves
potato & cauliflowe
lentil curry
chickpeas
Chicken tikka, cooked with an a extra helping of onions, indian spices & herbs
Rich honey, creamy chicken tikka cooked with mixed herbs & spices
Cooked with blended all together onion seeds, tomatoes, coriander seeds, ginger, garlic and fresh fenugreek giving a distinct flavour
A tasty, must try for lamb lovers
Sliced chicken breast strips tossed with chilli, garlic, tamarind & pepper sauce
Diced pieces of chicken tandoori cooked in butter & creamy tomato gravy
A dish from Kashmir. It has a gentle flavour of saffron, kashmiri spices, pairs well with a butter nan or pilau rice
Pieces of chicken tikka cooked with aromatic spices and creamy tomato sauce
Punjabi street, garlic flavour medium, spicy chicken tikka curry
Cooked with onions, bell peppers, garlic, fresh herbs, naga chilli & spices
Lamb simmered in a traditional spice blend with green cardamom
Cooked with oriental spices and spinach
Karela street, garlic flavour medium, spicy fish curry
King prawns cooked with onions, bell peppers, garlic, fresh herbs, naga chilli & spices
King prawns cooked with fresh spinach and oriental spices
A creamy gently spiced sauce making the whole prawn dish beautiful
Slow cooked lamb shank with delicious masala sauce perfect for lamb lovers
Diced lamb cooked with chopped onions, tomatoes and jalfrezi sauce
Malabar chicken is a beautiful aromatic tangy sauce with coconut and curry leaves
A well flavoured pan fried seabass fillet served with creamy coconut & raw mango sauce, topped with fried curry leaves & mustard seeds
A mixture of tandoori chicken, lamb chops, chicken tikka, tandoori wings, chicken chaat and fish tikka
Half a chicken tandoori marinated and flamed
Diced chicken breast, bell peppers, and tomato shashlik marinade
Lamb chops marinated in yoghurt and spices
King prawns marinated with Kashmiri masala and cooked in a clay tandoor
Chick peas / Saag / Garlic Masala / Mushroom
Korma, bhuna, chasni, masala etc
Please ask the server for today's dish of the day
Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi
Roast chicken, turkey fillet, potato wedges, jus de Roti and cumin flavoured rice
Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes & fresh herbs to bring you this curry delicious taste
This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments
Chicken / Lamb. Korma, chasni, bhuna, south indian garlic, jalfrezi
Roasted turkey fillet, thyme flavoured roasted potato, cranberry sauce, sage flavoured brussel sprouts & honey glazed baby carrot
Rich honey, creamy chicken tikka cooked with mixed herbs spices
Cooked & blended altogether onion seed, tomato, coriander seeds, zingerer, garlic & fresh fenugreek which give a distinct flavour
Chicken breast curry is made by toasting authentic kerrala spices and creamy coconut
Roasted and fine grind spices used in this recipe of lamb. Must try if you are lamb lovers
Chicken or lamb cooked with one of award winning naga chilli, onion bell peppers, garlic and garlic masala gravy
Tender diced tandoori chicken pieces cooked in butter and creamy tomato sauce
Lamb simmered in cooked with oriental spices blend with green cardamon
Dish cooked with mustard oil and pickle Spices. most popular serve with boiled rice
Well flavoured crispy monk fish served with creamy coconut and raw mango sauce. Topped with fried curry leaves & mustard seeds
Slow cooked lamb shank with a deliCious masala sauce. Perfect for lamb lovers
Pieces of chicken tikka cooked in yoghurt and flavoured spices
Smokey roasted baby egg plant and potato mixed with spices, along with tomatoes & fresh herbs to bring you this curry delicious taste
This vegetable curry recipe made by our chef which is fully flavoured of roasted condiments
roasted turkey, cranberry sauce, garlic &thyme potatoes, honey glazed baby carrot, Brussel sprouts
chicken breast curry is made by toasting authentic Kerrala spices and creamy coconut
dish cooked with mustard oil and pickle spices. Most popular curry serve with boiled rice
with creamy pepper sauce with roasted potato & buttered vegetables
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
