Kisoraku

〈 One serving per person 〉 Fragrant sesame aroma and crispy texture of salted tongue. Start with this!

Tender and chewy like gizzards, this is a bite-sized, pillow-shaped tongue with added condiments at the tip. The aroma of sesame and green onions stimulates the appetite. *It is thick. Please make sure to cook it thoroughly before enjoying.

The softest part of the beef tongue, limited to 2 servings per person. It is a marbled toro tongue with almost no red meat. This rare cut can only be obtained in about 1.5 servings from a single cow weighing approximately 600 kg.

〈 Limited to one serving per person 〉This is a luxurious diced steak cut from the marbled root meat. Please grill it slowly until the surface is nicely browned. The outside is crispy and crunchy, while the inside is moist and tender, making it one of the finest meats!! *Please make a reservation by the morning of the day you visit. *If you reserve the cube steak, you cannot order the tongue meat as they are from the same part of the animal, so only one can be served. Thank you for your understanding.

With low fat content, it allows you to enjoy the original flavor of the meat in a light manner, making it a particularly popular product due to its benefits for beauty and health.

A sweet aroma reminiscent of nuts and rich, thick meat juices like creamy milk. We serve the softest meat among today's lean cuts.

This is beef tendon with lean meat that has been dried by removing moisture in a freezer. The shapes are irregular, but the aroma and meat flavor are rich, with a chewy texture! Please give it a try.

We serve a steak cut of red meat rich in flavor and iron. Once the surface is browned, you can cook it to your preferred doneness. It is recommended to have it slightly red in the middle for a softer and juicier experience♪ We will provide cuts from the recommended parts of the day, such as rump, ichibo, shinshin, and sagari (internal organs). *Please make a reservation by the morning of the day you visit.

The number one meat that goes well with rice! It has a sweet and rich flavor around the bones and a chewy texture. You want to dip it in sauce and pile it on your rice.

We offer a variety of cuts, from tender and juicy marbled meat to lean cuts with rich red meat, all with a firm texture. We will provide today's recommended cut from this selection.

It is a lean cut covered in fat. It has no marbling and can be enjoyed lightly. A pleasantly chewy meat! A rare menu item that is gaining popularity!

So tender that it can be cut with chopsticks!? Enjoy the melting juiciness of this marbled meat. Savor the elegant sweet aroma of Wagyu beef.

The texture that penetrates the meat fibers is crispy! The thick, chewy quality is satisfying. Its mild flavor makes it easy to eat several pieces.

The savory aroma of the sauce and fat melts out from the perfectly grilled meat, filling it with a rich, sweet meat juice.

Fresh liver with a melting sweetness and a milky aroma. It's a treasure trove of nutrients rich in vitamins and minerals such as zinc and iron! *The liver is sourced in small quantities to maintain freshness. Please forgive us if it is out of stock.

Uses thick and tender minow. The white meat is sliced to a moderate thickness that has a pleasant texture. The slightly oozing meat juice is great. It has a crunchy texture similar to that of a scallop!

This is sweet pork meat rich in umami with a good amount of red meat. It is served marinated in a garlic soy sauce. Lightly charred for a fragrant finish, enjoy it generously dipped in sauce. This popular item will make you crave rice.

A crunchy texture with a soft skin! The unique subtle aroma of pork offal is addictive. This dish has a light flavor without any fat, making it a favorite among connoisseurs!

We remove the fatty chicken skin and serve the glossy thigh meat pieces mixed with miso sauce. The meat is firm yet comes out fluffy and tender when grilled.

The flesh that curls up on the iron plate is grilled to a savory finish with soy sauce. The aroma of the sea wafts gently, making it a delicious and popular product!

Excess meat juices drip off appropriately, resulting in a light and mellow flavor. This is a carefully selected sausage by the shop owner.

～Great for topping meat or adding to sauces♪～・Grated Garlic 50 yen・Sushi Sesame 50 yen・Shichimi Pepper 50 yen・Chili Pepper Miso (Yangnyeomjang) 180 yen・Wasabi 180 yen・Sesame Oil (with salt) 180 yen

A fermented spicy kimchi that utilizes the umami of fish sauce. Perfect as a side dish for rice.

Cucumbers pickled in garlic vinegar. Its sourness becomes addictive! It has been a popular product since the establishment.

A great deal of two types: napa cabbage kimchi and cucumber kimchi.

A simple flavor that is quickly boiled in salted water and flavored with sesame oil. The crunchy texture and the bean sprout juice that flows from the stems. The subtle sweetness of the soybeans is popular. Perfect as a snack!

A platter of cabbage and onions drizzled with grilled meat sauce. It's delightful to have crunchy vegetables in between the meat! *The types of vegetables may change depending on availability.

When you wrap meat in the leaves and take a big bite, it somehow tastes even better! It is said that these leaves have the effect of expelling excess cholesterol!?

The flavor of garlic and sesame oil stimulates the appetite! With chili peppers! A spicy and sweet Korean-style salad with depth.

A dressing based on bonito and kelp broth. It has a slightly sweet and gentle acidity. A refreshing Japanese-style salad with the aroma of shiso. It's well-received for allowing you to eat plenty of vegetables!

When paired with meat, its refreshing aroma, subtle bitterness, and pleasant texture enhance the deliciousness of grilled meat. It pairs exceptionally well with pork loin! Be sure to give it a try.

A gentle flavor made by simmering vegetables in chicken broth and lightly thickening with beaten eggs.

A nutritious and fatigue-recovery soup that is slowly simmered over low heat until the meat becomes tender and the flavors from the bone marrow are released. It is lightly seasoned with salt to preserve the natural taste of the ingredients.

A red-black soup made by stir-frying pork belly and ingredients in gochujang, finished with beef tendon and chicken broth. A spicy soup that combines the three elements of [hot][spicy][delicious].

A hot pot simmered with tofu in miso soup. To enjoy the deliciousness of soybean miso, our chige is served with a mild spiciness. *Customers who prefer a spicier option can order 'with green chili +150 yen.'

Every day, we make dashi with thick slices of katsuobushi. This red miso-based soup has a nostalgic taste that warms the heart! How about having it as a finishing touch to your grilled meat with rice?

This is the size of a household rice bowl.

It is 1.5 times the small size.

A hot Korean-style porridge simmered with chicken broth and Japanese dashi, vegetables, and rice, into which eggs are poured. This popular product has a gentle aroma of dashi and eggs.

A Korean-style mixed rice dish that is eaten by mixing warm rice with seasoned vegetables! Please add a small amount of chili pepper paste (yangnyeom) to enhance the flavor!

Cute bite-sized ice cream packed with deliciousness in plump particles - vanilla ice cream, fresh chocolate ice cream, strawberry milk ice cream.

Freshly harvested! The deliciousness of fresh fruits is captured in ice cream. ・Coconut Ice Cream ・White Peach Sorbet ・Seasonal Limited Ice Cream (Please ask the staff)