Wa no Kokoro Tsugeya
和の心 つげ家
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Experience the Essence of Japanese Cuisine in a Calm Atmosphere
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
Luxurious course using the finest ingredients
Draft beer, Shochu Otsu, Kaku highball, wine, cocktails, Shidaizumi, Umeshu (plum wine), etc.
Draft beer, bottled beer, 5 local sake (Shidaizumi, Kikusen, Suginishiki, Hatsukame, Isobojumi), various shochu (Hitotsubun no Mugi, Tominohozan, Akauzuma, Mitake), 3 kinds of plum wine, etc.
The plump and fatty silver cod is marinated in a special miso and grilled to a fragrant finish.
Shamo Hot Pot 1800 yen
Red Meat
Sashimi and grilled
Raw oysters and grilled oysters
Tataki, Stone Grill
Ponzu, grilled with salt, tempura
Grilled with salt; tempura
Salt-grilled
Salt-grilled; simmered
Medium size 600 yen, small size 450 yen
Kirin Ichiban Shibori Medium Bottle 600 yen
Medium bottle 650 yen
Small bottle 450 yen
Fujieda City / Yamahai brewing, rich flavor type. One cup 550 yen
Fujieda City / A fragrant, gentle, and clean sake quality.
Fujieda City / Rich flavor with a crisp finish.
Fujieda City / Crisp and rich dry flavor.
Yaizu City / A gentle umami with a rich flavor, a distinguished product. 720ml bottle 9,000 yen
A sake you want to try at least once / Aroma, umami, aftertaste, a profound item. One cup 2,500 yen, half cup 1,300 yen
Hitotsubu no Mugi(one grain of barley)Nishi Shuzo / Hioki-shi, Kagoshima / Mild taste with a good mouthfeel. Glass: 500 yenBottle: 3,000 yenKicchomu Nikaido Sake Brewery/Hiide-machi, Oita Prefecture/Heasty and full-flavored. Glass: 700 yenBottle: 4,800 yen
Tominohouzan, Nishi Shuzou / Hikari City, Kagoshima Prefecture / Aroma and flavor reminiscent of fruits. Glass 600 yen, Bottle 4,000 yen. Sekitoba, Satsushuhamada Denbee / Ichikikushikino City, Kagoshima Prefecture / Clear and mild with no off-flavors. Glass 600 yen, Bottle 4,000 yen. Mitake, Mitake Shuzou / Yakushima, Kagoshima Prefecture / Smooth sweetness and refreshing. Glass 600 yen. Sato (Black), Sato Shuzou / Kirishima City, Kagoshima Prefecture / Deep and rich flavor, very popular. Glass 800 yen.
Torikai (Torikai Shuzou) / Kumamoto Prefecture, Kumamoto City / Subtle sweetness and refreshing. Glass 700 yen
Asahi (Ichinojo) Asahi Shuzo / Kikai Island, Kagoshima Prefecture / Deep and refreshing aftertaste. Glass 600 yen
Kuro Shinju Yaeyama Shuzo / Miyako Island, Okinawa / 43 degrees, with sweetness and a good finish. Glass 800 yen
Katsuta Brewing, Shuraku, Yamanashi Prefecture, Koshu City / Fresh dry / Light body. Glass 600 yen, Bottle 3,500 yen. This month's recommendation, Medium body. Glass 750 yen, Bottle 4,500 yen. Chateau Les Marechaux, France, Bordeaux / Soft dry / Full body. 6,000 yen.
Katsunuma Brewery, Hakuchu Shirakawa, Yamanashi Prefecture, Koshu City / Fresh dry. Glass 600 yen, Bottle 3,500 yen. This month's recommended glass 750 yen, Bottle 4,500 yen. William F. Chablis, France, Burgundy / Fresh dry. 6,000 yen.
Moscato Spumante Italy / Fresh and refreshing sparkling. 3,000 yen
Wakayama, fragrant and mellow.
Limited edition made with Satsuma sweet potato shochu.
Brewed in a sake brewery; floral and refreshingly sweet.
Gentle and refreshing, with pulp. Limited to Shizuoka.
Smooth, rich, and refreshing.
Orange, grapefruit, oolong, soda *Non-alcoholic available
Junmai Akikari
Junmai Hiyazake
Jun Gin Dry
Honjozo
Dry Junmai
Step into the future of sake
Jun Gin Hiyadori
Junmai Ginjo Dry
Polished to 39%
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