Kim Hyeongje Gogiui Cheolhak Suncheon Sindae Branch

This is a part of Iberico, the original ingredient of Jamon, one of the world's top 4 delicacies, raised eating acorns in a clean natural environment. It is characterized by the unique rich fat taste and juiciness of the meat bursting with flavor.

This is a part with a chewy texture that is a key ingredient of Jamon, one of the world's top 4 delicacies, grown in the clean nature and fed with acorns.

A part known for its clean and tender texture, the original ingredient of the world's top 4 delicacies, Hamong, grown in the clean nature and fed with acorns. It is grilled after being coated with Kim Hyung-je's special seasoning sauce.

Iberico pork neck, Iberico beef ribs costilla, Iberico tomahawk, Iberico pork skirt steak all in one

Iberico pork neck, Iberico short ribs costilla, Iberico tomahawk, all in one

Experience premium domestic fresh pork belly with a dimensionally different taste through 7 days of careful aging for the best meat flavor and tender texture.

Experience premium domestic pork belly ribs like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

Experience premium domestic sirloin like no other, with 7 days of careful aging for the finest meat flavor and tender texture.

A rare cut that only comes from a single cow weighing 4-5kg, with excellent marbling that gives the meat a rich and exceptional fatty flavor.

Kim Hyung-jae's pride, premium Hanwoo galbi, with evenly distributed fat for a chewy texture and rich flavor, allowing you to enjoy the unique taste of galbi.

Anchovy noodles with a deep flavor that brings out the umami taste, loved by both children and the elderly, warmly wrapping the stomach.

Bibim Guksu is a dish with a special secret sauce by Chef Kim, which has a tangy and sweet flavor. It refreshingly balances out the richness of the meat.

Cold Yeolmu Noodles made with refreshing and crunchy water kimchi made from yeolmu. It is a signature menu of Kim Brothers and available for a limited time in the summer.