Machi no Bakushu Parlor
まちノ麦酒パーラー
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A Stylish Beer Parlor for Adults
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The most popular plan! This is our most popular plan that includes assorted cured ham, watercress salad, popular oven-baked pizza, and sweets!
A great deal! This 7-course casual plan includes a prosciutto ham platter, watercress salad, home-made chili oil arrabbiata, and sweets!
The best plan to enjoy all the specialties! This is a superb plan that allows you to enjoy all of our specialties! From assorted prosciutto ham, watercress salad, Ano chicken yakisoba, oven-baked pizza, home-made chili oil arrabbiata, sweets, and more. This is a relaxing and luxurious 2.5-hour plan.
Lunch only! Ideal for a lunchtime drinking party, lunchtime year-end party, women's party, mothers' party, or party! This 6-course plan includes a prosciutto ham platter, watercress salad, home-made chili oil arrabbiata, and sweets.
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A special dish featuring a selection of our signature freshly grated prosciutto. This is a must-try when you visit our restaurant!
A traditional Spanish cured ham. Rich in flavor and depth from the aging process.
Ham made from the cheeks of Iberico pork, salted and aged. The sweet and refined fat melts in your mouth.
A traditional sausage made in the Emilia-Romagna region of Italy. It has a mild and non-intrusive flavor.
Iwanaka pork, characterized by its sweetness and mellow flavor. Made in-house, it is finished to be moist and tender.
Cured ham made from aged pork shoulder. Strong umami and spicy flavor.
Caprese with fresh cheese from Hokkaido and seasonal fruits dressed with a tea-flavored dressing. Perfect pairing with wine or beer!
The beer-steamed dish is a specialty of the parlor. The slight bitterness of the hops and the umami of the shellfish are exquisite.
Coarse ground fresh sausage made with three-breed pork. Moist and a dish that goes well with drinks!
Garlic Butter Soy Sauce

