마치노바쿠슈파라
まちノ麦酒パーラー / Machi no Bakushu Parlor
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
세련된 어른을 위한 비어 파라
평가
리뷰
메뉴
The most popular plan! This is our most popular plan that includes assorted cured ham, watercress salad, popular oven-baked pizza, and sweets!
A great deal! This 7-course casual plan includes a prosciutto ham platter, watercress salad, home-made chili oil arrabbiata, and sweets!
The best plan to enjoy all the specialties! This is a superb plan that allows you to enjoy all of our specialties! From assorted prosciutto ham, watercress salad, Ano chicken yakisoba, oven-baked pizza, home-made chili oil arrabbiata, sweets, and more. This is a relaxing and luxurious 2.5-hour plan.
Lunch only! Ideal for a lunchtime drinking party, lunchtime year-end party, women's party, mothers' party, or party! This 6-course plan includes a prosciutto ham platter, watercress salad, home-made chili oil arrabbiata, and sweets.
ask
Each
A special dish featuring a selection of our signature freshly grated cured ham. This is a must-try when you visit our restaurant!
Ham made from the cheeks of Iberico pork, salted and aged. The sweet and refined fat melts in your mouth.
A traditional sausage made in the Emilia-Romagna region of Italy. It has a mild and non-intrusive flavor.
Iwachu pork, characterized by its sweetness and mellow flavor. Made in-house, it is finished to be moist and tender.
Cured ham made from aged pork shoulder. Strong umami and spicy flavor.
Caprese with fresh cheese from Hokkaido and seasonal fruits dressed with a tea-flavored dressing. Perfect pairing with wine or beer!
The beer-steamed dish is a specialty of the parlor. The slight bitterness of the hops and the umami of the shellfish are exquisite.
Coarse ground fresh sausage made with three-breed pork. Moist and a dish that goes well with alcohol!
Garlic Butter Soy Sauce
.jpg?format=webp)
