GRANNY SMITH APPLE PIE & COFFEE Mishuku
GRANNY SMITH APPLE PIE & COFFEE 三宿店
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Apple pie with a gentle sweetness of molasses, a type of sugar syrup with a flavor similar to black sugar, and the aroma of bourbon, made with Fuji apples. Topped with cinnamon crumble. An original taste that cannot be experienced elsewhere.
Enjoy it even in the whole cake. (※Reservations for whole cakes only are also accepted.)
Apple pie with rum raisins. It brings out the original taste and crispy texture of apples with a moderate sweetness. Topped with crumble and powdered sugar.
Enjoy it as a whole cake. (※Reservations for whole cakes only are also accepted.)
Apple pie with almond cream (crème d'amande) made with Red Delicious/Jonagold apples. The tartness of the apples and the sweetness of the cream are complemented by a hint of cinnamon. Finished with a patterned pie top.
Enjoy it even in whole. (*Reservations for whole cakes only are also accepted.)
Apple pie with custard cream (apple: red apple/Jonagold). The aftertaste is scented with orange peel. Recommended for children as it does not contain alcohol or cinnamon. Finished with a lattice pie top.
Enjoy it even in whole. (※ We also accept reservations for whole cakes only.)
We offer a seasonal apple pie that is limited to stores. Autumn and winter feature 'Tarte Tatin' while summer features 'Summer Apple Pie'. Please note that there may be times when sales are suspended.
We offer three types of apple pies that change with the seasons. Enjoy a variety of apple pies made with seasonal fruits and ingredients. *Please note that sales are limited, so please understand if we sell out.
Eating apple pie with plenty of whipped cream makes you feel a little luxurious.
Indulge in the rich vanilla ice cream that is essential for topping apple pie.
Ogawa Coffee Original Blend (Tall +50 yen)
(Tall +50 yen)
(Orange, Vanilla, Jasmine)
(Chamomile, Rose Hip, Orange Peel)
We also offer seasonal teas that change with the seasons! Please ask our staff for details!
A rich and sweet 100% pure apple juice squeezed from Fujis grown in Yanagisawa Farm in Toyono Town, Nagano Prefecture.
