Casa D'Italia

Tender, crisp calamari and banana peppers fried golden brown served with marinara sauce.

Grilled octopus, seasoned potatoes, brussels sprouts, cherry tomatoes, olives, grilled Lemon, and parsley.

Fresh mozzarella, tomatoes, and fresh basil are layered and drizzled with a balsamic glaze.

Creamy Arborio rice and Parmesan cheese rolled in Italian breadcrumbs and fried golden served with our marinara sauce.

Homemade meatballs covered in our marinara sauce. Parmesan cheese and a scoop of ricotta.

Italian baguette grilled and topped with fresh homemade tomato, garlic, and basil.

Garlic, butter, parsley, and crimini mushrooms.

Romaine lettuce tossed with Caesar dressing, homemade croutons and Parmesan cheese.

Mixed greens, tomatoes, cucumbers, red onions, strawberries, mandarin oranges, blue cheese and homemade croutons.

A taste of chef's specialties! Chicken parmesan, spaghetti with meatball and lasagna topped with Alfredo sauce.

Chairman's Reserve top sirloin steak with cremini mushrooms, spinach and gorgonzola cream sauce over paccheri pasta.

Lasagna noodles filled with a blend of Italian cheeses and our homemade marinara sauce.

Chicken cutlets coated in Italian breadcrumbs and fried. Topped with our marinara sauce and provolone cheese, served over spaghetti.

Veal dusted in light flour sauteed with wild mushrooms, herbs, and garlic in a Madeira sauce.

Large pasta shells stuffed with Italian cheese and covered in our marinara sauce.

Large pasta shells stuffed with lobster, Italian cheese served over a proscuitto cream sauce.

Served over pan seared vegetable and roasted red potatoes in a red wine sauce with a creamy risotto rice.

Italian sausage pan seared with garlic, peppers, and onions served over penne.

Homemade creamy alfredo sauce over fettuccine.

Chicken breast dipped in egg, dusted in light flour sauteed with white wine and fresh lemon juice, served over linguine.

Chicken breast dusted in light flour and sauteed with marsala wine and mushrooms, served over linguine.

Chicken dusted in light flour and sauteed with fresh lemon, white wine, garlic, chopped fresh parsley and capers served over choice of pasta.

Grilled chicken and shrimp served with fresh spinach over penne.

Fresh parsley, parmesan, asparagus with a creamy garlic sauce served over angel hair.

White truffle extra virgin olive oil, garlic and truffle cream sauce, served over angle hair with shredded parmesan.

Our signature dish with baby clams. mussels, calamari, shrimp, and scallops tossed with linguine in a red arrabbiata sauce.

Pan seared scallops, garlic, crispy prosciutto, roasted brussels sprouts in a vodka sauce over paccheri. Topped with parmesan cheese.

Tender, juicy shrimp sauteed with white wine, butter garlic and cherry tomatoes served over linguini.

Clams, tomato sauce, garlic, cherry tomatoes, and fresh basil tossed with linguini.

Creamy risotto rice and grilled vegetables.