Blanc

Homemade Pates, Cured Meats, Artisan Cheeses

Basil, Yuzu Preserve, Balsamic, Truffle Drizzled Baguette

Ahi Tuna Ceviche, Crispy Cones, Sweet Chili Aioli

Served with all the Condiments

2 Wagyu Beef Sliders, Blanc Style, Toasted Brioche Buns

Six Escargot, Garlic Butter and Toasted Baguette

2 Grilled Sushi Ahi Tuna Sliders, Wasabi & Ponzu Mayo, Toasted Brioche Buns

Grilled Octopus, Sweet Habanero Pineapple Salsa

Fire Roasted Artichoke Hearts, Sun Dried Tomato Remoulade

Toasted French Brioche, Cheese Sauce

3 lightly fried skewers, Yuzu Lemon Caper Butter, Wakame

Swiss and Mozzarella Cheese, Crostini

Crisp Romaine, Parmesan, Croutons

Mixed Greens, Candied Walnuts, White Balsamic Vinaigrette

Orange Tarragon Vinaigrette

5 Spice Marinated; 26 Hour Sous Vide Cooked

Brandy Peppercorn Demi-Glace

Grilled Lamb Chops, Roasted Garlic Rosemary Reduction

Grilled Scottish Salmon, Orange Blossom Hollandaise

Sautéed Red Grouper, Pineapple Salsa

Porcini Mushroom Demi-Glace, Tomato Spinach Risotto

4 U9 Dry Diver Scallops, Tomato Spinach Risotto