Chocolate Buddha

A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear

A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!

A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.

A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled

Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled

'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice

Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori

Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto

Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai

Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice

Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice

This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter

Fragrant lift of jasmine, green apple & white peach prosecco

Light, refreshing sweet but not overly sweet!

An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice

Dry ginger | tonic water | flaming ginger beer | soda water

Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte

Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)

freshly sliced kingfish w/ jalapeño, asparagus, black caviar & yuzu soy dressing

salmon, zucchini, carrot & tobiko w/ spicy mayo

seared ocean trout w/ wasabi leaf

tempura pumpkin, avocado, cucumber, pickled radish, kanpyo, sriracha & pumpkin sauce

inside out roll w/ kingfish, jalapeño, asparagus, glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi

Salmon marinated in teriyaki sauce, mizuna, beni shoga, bonito & ao nori

grilled chicken, lettuce & avocado w/ a bbq sauce wrapped in rice & nori & covered w/ panko crumbs

wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko

avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce

inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo

mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds

Avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame

Salmon, pickled red onion & dill topped with Jap mayo

w/ carrots, potato, daikon, tomato, capsicum, onions, mushrooms, mizuna w/ beni shoga

chargrilled marinated thigh fillet w/ house made slightly spicy teriyaki sauce, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo

w/ fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori

steamed soy beans w/ rock salt or chilli salt

w/ a ponzu dipping sauce

w/ a ponzu & soy sauce

served w/ a mustard, honey & Japanese mayo

crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce

w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate

crunchy lotus root crisps w/ miso sour cream

deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth

sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)

prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing

Grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots

grilled zucchini w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots

grilled w/ a bbq Miso glaze

Chargrilled marinated chicken thigh fillet w/ our house made, slightly spicy teriyaki sauce, bok choy. Gluten-free on request

Deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce. Gluten-free on request

80g of grilled salmon w/ a BBQ miso glaze Gluten-Free on request

served with a mustard, honey & Japanese mayo.

steamed soy beans w/ rock salt

seared ocean trout w/ wasabi leaf

mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds

freshly sliced kingfish w/ jalapeno, asparagus, black caviar, sriracha & yuzu soy dressing

w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate

fresh salmon sashimi marinated in yuke soy w/ cucumber, shiso leaf, sesame seeds, alfalfa nori & fish miso soup

chargrilled marinated thigh fillet w/ house made teriyaki, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo served w/ a fish miso soup

inside out roll w/ fish of the day, jalapeno, asparagus glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi

prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing

wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko

avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce

sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)

served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream

w/ orange sauce & fresh cream

served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce

made w/ cashews, lemon, lime, yuzu w/ passionfruit centre. Served w/ a yuzu jam

slow cooked rolled & sliced pork belly (3 Pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori

100g grilled salmon served medium rare in a vegetable or pork broth, bok choy, sweet corn & bean shoots

udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shiitake mushrooms, bok choy, wakame & spring onions

blanched kai-lan (Chinese broccoli) w/ a mustard & sesame sauce

deep fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce

in our pork dashi OR vegetable dashi

chargrilled chicken w/ teriyaki glaze, sesame seeds, mayo, steamed rice & mixed leaf salad

crunchy lotus root crisps w/ miso sour cream

w/ ponzu sauce

w/ ponzu sauce

served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream

belgian chocolate spring rolls (3 white & 3 dark) served w/ a caramel miso sauce & fresh cream

w/ orange sauce & fresh cream

served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce

served w/ vanilla Ice-cream

azuki bean & green tea

yuzu & peach

A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear

A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!

A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.

A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled

Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled

'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice

Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori

Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto

Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai

Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice

Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice

This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter

Fragrant lift of jasmine, green apple & white peach prosecco

Light, refreshing sweet but not overly sweet!

An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice

Dry ginger | tonic water | flaming ginger beer | soda water

Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte

Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)

kingfish sashimi, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

ocean trout nigiri, miso & yuzu

seared wagyu beef, wasabi, ponzu & chives

seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

cucumber, capsicum, avocado, asparagus, lettuce & sesame

mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds

spicy eggplant in a sesame seeds crust

tempura pumpkin, avocado, cucumber, pickled radish, baby spinach & pumpkin sauce

salmon, avocado & teriyaki sauce

wagyu beef, avocado, asparagus, pickled daikon, garlic mayo & teriyaki sauce

avocado & mayo

cooked tuna & mayo

chef's selection of sashimi

steamed soy beans w/ rock salt or chili salt

homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce

served w/ wasabi, honey & Japanese mayo

crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce

crunchy lotus root crisps w/ miso sour cream

deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth

grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots

grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots

steamed eggplant w/ miso glaze, furikake & sesame seeds

grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing

miso soup, noodles, tofu, carrot, onion, spinach & sesame seeds

slow cooked & sliced pork belly (3 pcs) in a pork broth, marinated egg, corn, onion, chili oil & sesame seeds

slow cooked & sliced beef (3 pcs) in a beef broth, marinated egg, corn, onion, chili oil & sesame seeds

slow cooked & sliced chicken (3 pcs) in a chicken broth, marinated egg, corn, onion, chili oil & sesame seeds

seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds

spicy eggplant in a sesame seeds crust

grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots

grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots

grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing

mixed vegetables in a shiitake mushroom and ginger ankake sauce

blanched & served w/ a sesame dressing

crunchy lotus root crisps w/ miso sour cream

served w/ a ponzu dipping sauce

steamed soy beans w/ rock salt

crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce

avocado & mayo

cooked tuna & mayo

teriyaki chicken & mayo

fresh salmon & mayo

no pork or beef broth

served w/ a butterscotch sauce, vanilla ice cream

served w/ a chocolate soil, miso caramel

served w/ a yuzu curd, white chocolate

served w/ a chocolate soil

served w/ a passionfruit curd

A refreshing sake with grape acidity, lively aromas and gentle sweetness. Notes of Fuji apple and fresh pear.

Aromas of sherbet, apple tarts & pineapple. Super lively on the palate with a touch of acidity & a very faint hint of refreshing sweetness. Depth & sophistication, proof of a well balanced sake. Enjoy long running fruit filled finish.

A rich, smooth & creamy sake. A balanced sake with soft sweet rice & soft umami notes. Best served chilled or at 2°C.

Flavored with banana, lychee & rich aromas. Aromas of pineapple, mango & light papaya. Smooth & soft on the palate with a dry finish. A long lingering, smooth subtle umami.

A unique expression with a bold & complex aroma of wild spice undertones. This sake is full bodied & aromatic with a long finish.

Has delicious flavors, is fresh, unpasteurized, unfiltered. Sake is rich, aromatic, with a hint of sweetness, a touch of fruit, and defined sweetness.

Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.

Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh and crisp, gentle, grape & white peach prosecco.

A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.

A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.

Lightly effervescent with a sweet, fruity taste.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)

English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint

freshly sliced kingfish w/ jalapeño, asparagus, black caviar & yuzu soy dressing

salmon, zucchini, carrot & tobiko w/ spicy mayo

seared ocean trout w/ wasabi leaf

tempura pumpkin, avocado, cucumber, pickled radish, kanpyo, sriracha & pumpkin sauce

inside out roll w/ kingfish, jalapeño, asparagus, glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi

Salmon marinated in teriyaki sauce, mizuna, beni shoga, bonito & ao nori

grilled chicken, lettuce & avocado w/ a bbq sauce wrapped in rice & nori & covered w/ panko crumbs

wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko

avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce

inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo

mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds

Avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame

Salmon, pickled red onion & dill topped with Jap mayo

w/ carrots, potato, daikon, tomato, capsicum, onions, mushrooms, mizuna w/ beni shoga

chargrilled marinated thigh fillet w/ house made slightly spicy teriyaki sauce, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo

w/ fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori

steamed soy beans w/ rock salt or chilli salt

w/ a ponzu dipping sauce

w/ a ponzu & soy sauce

served w/ a mustard, honey & Japanese mayo

crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce

w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate

crunchy lotus root crisps w/ miso sour cream

deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth

sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)

prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing

Grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots

grilled zucchini w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots

grilled w/ a bbq Miso glaze

Chargrilled marinated chicken thigh fillet w/ our house made, slightly spicy teriyaki sauce, bok choy. Gluten-free on request

Deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce. Gluten-free on request

80g of grilled salmon w/ a BBQ miso glaze Gluten-Free on request

served with a mustard, honey & Japanese mayo.

steamed soy beans w/ rock salt

seared ocean trout w/ wasabi leaf

mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds

freshly sliced kingfish w/ jalapeno, asparagus, black caviar, sriracha & yuzu soy dressing

w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate

fresh salmon sashimi marinated in yuke soy w/ cucumber, shiso leaf, sesame seeds, alfalfa nori & fish miso soup

chargrilled marinated thigh fillet w/ house made teriyaki, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo served w/ a fish miso soup

inside out roll w/ fish of the day, jalapeno, asparagus glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi

prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing

wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko

avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce

sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)

served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream

w/ orange sauce & fresh cream

served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce

made w/ cashews, lemon, lime, yuzu w/ passionfruit centre. Served w/ a yuzu jam

slow cooked rolled & sliced pork belly (3 Pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori

100g grilled salmon served medium rare in a vegetable or pork broth, bok choy, sweet corn & bean shoots

udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shiitake mushrooms, bok choy, wakame & spring onions

blanched kai-lan (Chinese broccoli) w/ a mustard & sesame sauce

deep fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce

in our pork dashi OR vegetable dashi

chargrilled chicken w/ teriyaki glaze, sesame seeds, mayo, steamed rice & mixed leaf salad

crunchy lotus root crisps w/ miso sour cream

w/ ponzu sauce

w/ ponzu sauce

served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream

belgian chocolate spring rolls (3 white & 3 dark) served w/ a caramel miso sauce & fresh cream

w/ orange sauce & fresh cream

served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce

served w/ vanilla Ice-cream

azuki bean & green tea

yuzu & peach

A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear

A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!

A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.

A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled

Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled

'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice

Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori

Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto

Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai

Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice

Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice

This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter

Fragrant lift of jasmine, green apple & white peach prosecco

Light, refreshing sweet but not overly sweet!

An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice

Dry ginger | tonic water | flaming ginger beer | soda water

Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte

Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)

kingfish sashimi, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

ocean trout nigiri, miso & yuzu

seared wagyu beef, wasabi, ponzu & chives

seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

cucumber, capsicum, avocado, asparagus, lettuce & sesame

mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds

spicy eggplant in a sesame seeds crust

tempura pumpkin, avocado, cucumber, pickled radish, baby spinach & pumpkin sauce

salmon, avocado & teriyaki sauce

wagyu beef, avocado, asparagus, pickled daikon, garlic mayo & teriyaki sauce

avocado & mayo

cooked tuna & mayo

chef's selection of sashimi

steamed soy beans w/ rock salt or chili salt

homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce

served w/ wasabi, honey & Japanese mayo

crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce

crunchy lotus root crisps w/ miso sour cream

deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth

grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots

grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots

steamed eggplant w/ miso glaze, furikake & sesame seeds

grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing

miso soup, noodles, tofu, carrot, onion, spinach & sesame seeds

slow cooked & sliced pork belly (3 pcs) in a pork broth, marinated egg, corn, onion, chili oil & sesame seeds

slow cooked & sliced beef (3 pcs) in a beef broth, marinated egg, corn, onion, chili oil & sesame seeds

slow cooked & sliced chicken (3 pcs) in a chicken broth, marinated egg, corn, onion, chili oil & sesame seeds

seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds

spicy eggplant in a sesame seeds crust

grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots

grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots

grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing

mixed vegetables in a shiitake mushroom and ginger ankake sauce

blanched & served w/ a sesame dressing

crunchy lotus root crisps w/ miso sour cream

served w/ a ponzu dipping sauce

steamed soy beans w/ rock salt

crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce

avocado & mayo

cooked tuna & mayo

teriyaki chicken & mayo

fresh salmon & mayo

no pork or beef broth

served w/ a butterscotch sauce, vanilla ice cream

served w/ a chocolate soil, miso caramel

served w/ a yuzu curd, white chocolate

served w/ a chocolate soil

served w/ a passionfruit curd

A refreshing sake with grape acidity, lively aromas and gentle sweetness. Notes of Fuji apple and fresh pear.

Aromas of sherbet, apple tarts & pineapple. Super lively on the palate with a touch of acidity & a very faint hint of refreshing sweetness. Depth & sophistication, proof of a well balanced sake. Enjoy long running fruit filled finish.

A rich, smooth & creamy sake. A balanced sake with soft sweet rice & soft umami notes. Best served chilled or at 2°C.

Flavored with banana, lychee & rich aromas. Aromas of pineapple, mango & light papaya. Smooth & soft on the palate with a dry finish. A long lingering, smooth subtle umami.

A unique expression with a bold & complex aroma of wild spice undertones. This sake is full bodied & aromatic with a long finish.

Has delicious flavors, is fresh, unpasteurized, unfiltered. Sake is rich, aromatic, with a hint of sweetness, a touch of fruit, and defined sweetness.

Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.

Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh and crisp, gentle, grape & white peach prosecco.

A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.

A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.

Lightly effervescent with a sweet, fruity taste.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)

English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint

freshly sliced kingfish w/ jalapeno, asparagus, garlic, black caviar, wombok, yuzu soy dressing

seared ocean trout w/ wasabi leaf

inside out roll w/ kingfish, jalapeno, asparagus covered in our special prawn scallop sauce, glazed seared topped w/ spring onions

avocado, cucumber, Japanese mayo, red capsicum, takuan glazed, seared topped with a creamy mushroom, jalapeno sesame

grilled chicken, lettuce avocado w/ bbq sauce wrapped in rice nori, covered w/ panko crumbs

inside out roll covered w/ furikake filled w/ avocado, deep fried warm soft shell crab cucumber served w/ tobiko mayo, black sesame seds.

grilled eggplant, sweet soy, mayo, sriracha, nori spring onions, sesame seeds

salmon marinated in a teriyaki sauce mixed greens

wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo tobiko

chefs choice

chefs choice

chargrilled marinated chicken thigh fillet w/our house-made spicy teriyaki sauce over mixed greens

deep-fried eggplant zucchini in a shitake mushroom ginger ankake sauce

50g grilled salmon w/ miso glaze served medium rare

deep-fried chicken pieces w/ a mustard, honey, Japanese mayo

chargrilled marinated chicken thigh fillet w/our house-made spicy teriyaki sauce over mixed greens

deep-fried eggplant zucchini in a shitake mushroom ginger ankake sauce

80g grilled salmon w/ miso glaze served medium rare

deep-fried chicken pieces w/ a mustard, honey, Japanese mayo

steamed soy beans w/ rock salt or chili salt

homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce

fried vegetarian gyoza w/ wasabi mayo

served w/ wasabi, honey Japanese mayo

crispy coating of Korean seasoning w/ our sticky hot garlic chili sauce

crunchy lotus root crisps w/ miso sour cream

deep fried silken tofu, grated daikon, spring onion nori w/ vegetable broth

grilled scotch fillet steak served rare w/ jalapeno, garlic, onion, yuzu dressing w/ spring onions fried shallots

steamed eggplant diced, beni shoga our nasu sauce sesame seeds

prawn salmon, chives, water chestnuts, wrapped in brown rice noodles served with a soy ginger dressing

sizzling wagyu pieces w/ kai lan, oyster mushrooms garlic in a yakiniku sauce w/ sesame seeds

tofu, onion, cauliflower, zucchini, capsicum, oyster mushroom sesame topped w/ togarashi spring onion w/ our sizzling vegan sauce

Japanese curry w/ carrots, pumpkin, tomato, onion, capsicum, mushrooms, mixed salad, pickled radish over rice. Served with miso soup

chargrilled marinated chicken thigh fillet w/ our spicy home-made teriyaki sauce w/ oyster mushroom, kai lan, shredded nori. Served w/ miso soup

slow cooked rolled sliced pork belly (3 pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion nori

wagyu, egg, black fungus, corn, edamame, wombok, nori, chilli oil sesame in a miso broth

100g grilled salmon, served medium rare, in a vegetable dashi broth, bok choy, corn, bean shoots spring onions

udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shitake mushrooms, bok choy, wakame spring onions

dashi broth w/ grilled chicken, soft boiled egg, kai lan, shitake mushroom, carrots, spring onion, tempura prawn, shimeji mushroom over udon noodles

Fish or Veg

mixed vegetables in a shiitake mushroom and ginger ankake sauce

blanched served w/ a sesame dressing

served w/ a ponzu dipping sauce

steamed soy beans w/ rock salt

crunchy lotus root crisps w/ miso sour cream

teriyaki chicken mayo

no pork or beef broth

w/ a caramel miso sauce fresh cream

Azuki Bean Green Tea

Yuzu Peach

a subtly sweet sparkling sake with crisp acidity, lively aromas gentle sweetness. Notes of Fuji apple and Nashi pear.

this sparkling sake is lightly cloudy has a balanced sweetness with fruity umami notes. A great choice for those seeking a nuanced sparkling

a rich, smooth medium dry premium sake that pairs well with our sushi dishes, great to share between 2 or by oneself.

this clean, crisp smooth delicious sake is unfiltered, undiluted unpasteurised, made from Yamadanishiki rice and polished to 35%

a delicate aroma with a palate of honeydew melon spice with vibrant acidity, the finish is long complex full of umami

a great introduction to premium sake, rich aroma w/ hints of mandarin, medium bodied this sake is smooth clean with a slight dry finish

this delicious, velvety sake is packed with flavor due to it's long careful fermentation at low temperature. It is a smooth, off-dry w/ a medium finish

A beautiful elegant sake with sweet aromas a clean refreshing flavour, this sake is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle

unpasteurised, undiluted, fresh lively on the nose the palate w/ a rich full bodied flavour, fruity notes refreshing finish

this cloudy sake has hints of white grapes cherry blossom, is creamy has a smooth semi dry finish.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh and crisp, gentle, grape white peach prosecco.

A sophisticated Australian made with Pinot Noir, Chardonnay Pinot Meunier. Outstanding complexity, seamless elegant.

A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries cream.

Lightly effervescent with a sweet, fruity taste.

Aromatic, crisp, dry refreshing.

Aromatic, crisp, dry refreshing.

Aromatic, crisp, dry refreshing.

Aromatic, crisp, dry refreshing.

Aromatic, crisp, dry refreshing.

Aromatic, crisp, dry refreshing.

Aromatic, crisp, dry refreshing.

Aromatic, crisp, dry refreshing.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)

English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass Ginger | Chamomile | Peppermint

freshly sliced kingfish w/ jalapeño, asparagus, black caviar & yuzu soy dressing

salmon, zucchini, carrot & tobiko w/ spicy mayo

seared ocean trout w/ wasabi leaf

tempura pumpkin, avocado, cucumber, pickled radish, kanpyo, sriracha & pumpkin sauce

inside out roll w/ kingfish, jalapeño, asparagus, glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi

Salmon marinated in teriyaki sauce, mizuna, beni shoga, bonito & ao nori

grilled chicken, lettuce & avocado w/ a bbq sauce wrapped in rice & nori & covered w/ panko crumbs

wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko

avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce

inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo

mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds

Avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame

Salmon, pickled red onion & dill topped with Jap mayo

w/ carrots, potato, daikon, tomato, capsicum, onions, mushrooms, mizuna w/ beni shoga

chargrilled marinated thigh fillet w/ house made slightly spicy teriyaki sauce, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo

w/ fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori

steamed soy beans w/ rock salt or chilli salt

w/ a ponzu dipping sauce

w/ a ponzu & soy sauce

served w/ a mustard, honey & Japanese mayo

crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce

w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate

crunchy lotus root crisps w/ miso sour cream

deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth

sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)

prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing

Grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots

grilled zucchini w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots

grilled w/ a bbq Miso glaze

Chargrilled marinated chicken thigh fillet w/ our house made, slightly spicy teriyaki sauce, bok choy. Gluten-free on request

Deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce. Gluten-free on request

80g of grilled salmon w/ a BBQ miso glaze Gluten-Free on request

served with a mustard, honey & Japanese mayo.

steamed soy beans w/ rock salt

seared ocean trout w/ wasabi leaf

mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds

freshly sliced kingfish w/ jalapeno, asparagus, black caviar, sriracha & yuzu soy dressing

w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate

fresh salmon sashimi marinated in yuke soy w/ cucumber, shiso leaf, sesame seeds, alfalfa nori & fish miso soup

chargrilled marinated thigh fillet w/ house made teriyaki, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo served w/ a fish miso soup

inside out roll w/ fish of the day, jalapeno, asparagus glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi

prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing

wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko

avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce

sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)

served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream

w/ orange sauce & fresh cream

served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce

made w/ cashews, lemon, lime, yuzu w/ passionfruit centre. Served w/ a yuzu jam

slow cooked rolled & sliced pork belly (3 Pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori

100g grilled salmon served medium rare in a vegetable or pork broth, bok choy, sweet corn & bean shoots

udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shiitake mushrooms, bok choy, wakame & spring onions

blanched kai-lan (Chinese broccoli) w/ a mustard & sesame sauce

deep fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce

in our pork dashi OR vegetable dashi

chargrilled chicken w/ teriyaki glaze, sesame seeds, mayo, steamed rice & mixed leaf salad

crunchy lotus root crisps w/ miso sour cream

w/ ponzu sauce

w/ ponzu sauce

served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream

belgian chocolate spring rolls (3 white & 3 dark) served w/ a caramel miso sauce & fresh cream

w/ orange sauce & fresh cream

served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce

served w/ vanilla Ice-cream

azuki bean & green tea

yuzu & peach

A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear

A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!

A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.

A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled

Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled

'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice

Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori

Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto

Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai

Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice

Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice

This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter

Fragrant lift of jasmine, green apple & white peach prosecco

Light, refreshing sweet but not overly sweet!

An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice

Dry ginger | tonic water | flaming ginger beer | soda water

Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte

Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)

kingfish sashimi, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

ocean trout nigiri, miso & yuzu

seared wagyu beef, wasabi, ponzu & chives

seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

cucumber, capsicum, avocado, asparagus, lettuce & sesame

mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds

spicy eggplant in a sesame seeds crust

tempura pumpkin, avocado, cucumber, pickled radish, baby spinach & pumpkin sauce

salmon, avocado & teriyaki sauce

wagyu beef, avocado, asparagus, pickled daikon, garlic mayo & teriyaki sauce

avocado & mayo

cooked tuna & mayo

chef's selection of sashimi

steamed soy beans w/ rock salt or chili salt

homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce

served w/ wasabi, honey & Japanese mayo

crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce

crunchy lotus root crisps w/ miso sour cream

deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth

grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots

grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots

steamed eggplant w/ miso glaze, furikake & sesame seeds

grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing

miso soup, noodles, tofu, carrot, onion, spinach & sesame seeds

slow cooked & sliced pork belly (3 pcs) in a pork broth, marinated egg, corn, onion, chili oil & sesame seeds

slow cooked & sliced beef (3 pcs) in a beef broth, marinated egg, corn, onion, chili oil & sesame seeds

slow cooked & sliced chicken (3 pcs) in a chicken broth, marinated egg, corn, onion, chili oil & sesame seeds

seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy

mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds

spicy eggplant in a sesame seeds crust

grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots

grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots

grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing

mixed vegetables in a shiitake mushroom and ginger ankake sauce

blanched & served w/ a sesame dressing

crunchy lotus root crisps w/ miso sour cream

served w/ a ponzu dipping sauce

steamed soy beans w/ rock salt

crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce

avocado & mayo

cooked tuna & mayo

teriyaki chicken & mayo

fresh salmon & mayo

no pork or beef broth

served w/ a butterscotch sauce, vanilla ice cream

served w/ a chocolate soil, miso caramel

served w/ a yuzu curd, white chocolate

served w/ a chocolate soil

served w/ a passionfruit curd

A refreshing sake with grape acidity, lively aromas and gentle sweetness. Notes of Fuji apple and fresh pear.

Aromas of sherbet, apple tarts & pineapple. Super lively on the palate with a touch of acidity & a very faint hint of refreshing sweetness. Depth & sophistication, proof of a well balanced sake. Enjoy long running fruit filled finish.

A rich, smooth & creamy sake. A balanced sake with soft sweet rice & soft umami notes. Best served chilled or at 2°C.

Flavored with banana, lychee & rich aromas. Aromas of pineapple, mango & light papaya. Smooth & soft on the palate with a dry finish. A long lingering, smooth subtle umami.

A unique expression with a bold & complex aroma of wild spice undertones. This sake is full bodied & aromatic with a long finish.

Has delicious flavors, is fresh, unpasteurized, unfiltered. Sake is rich, aromatic, with a hint of sweetness, a touch of fruit, and defined sweetness.

Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.

Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh and crisp, gentle, grape & white peach prosecco.

A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.

A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.

Lightly effervescent with a sweet, fruity taste.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

Aromatic, crisp, dry & refreshing.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

A fresh, bright, fresh, and crisp expression of cool climate sparkling.

Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)

English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint

freshly sliced kingfish w/ jalapeno, asparagus, garlic, black caviar, wombok, yuzu soy dressing

seared ocean trout w/ wasabi leaf

inside out roll w/ kingfish, jalapeno, asparagus & covered in our special prawn & scallop sauce, glazed & seared topped w/ spring onions

avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame