Chocolate Buddha
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Contemporary Japanese Dining with Sushi Train
valutazione
Recensioni
fotografia
menù
freshly sliced kingfish w/ jalapeño, asparagus, black caviar & yuzu soy dressing
salmon, zucchini, carrot & tobiko w/ spicy mayo
seared ocean trout w/ wasabi leaf
tempura pumpkin, avocado, cucumber, pickled radish, kanpyo, sriracha & pumpkin sauce
inside out roll w/ kingfish, jalapeño, asparagus, glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
Salmon marinated in teriyaki sauce, mizuna, beni shoga, bonito & ao nori
grilled chicken, lettuce & avocado w/ a bbq sauce wrapped in rice & nori & covered w/ panko crumbs
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
Avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame
Salmon, pickled red onion & dill topped with Jap mayo
w/ carrots, potato, daikon, tomato, capsicum, onions, mushrooms, mizuna w/ beni shoga
chargrilled marinated thigh fillet w/ house made slightly spicy teriyaki sauce, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo
w/ fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori
steamed soy beans w/ rock salt or chilli salt
w/ a ponzu dipping sauce
w/ a ponzu & soy sauce
served w/ a mustard, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
crunchy lotus root crisps w/ miso sour cream
deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
Grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled zucchini w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled w/ a bbq Miso glaze
Chargrilled marinated chicken thigh fillet w/ our house made, slightly spicy teriyaki sauce, bok choy. Gluten-free on request
Deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce. Gluten-free on request
80g of grilled salmon w/ a BBQ miso glaze Gluten-Free on request
served with a mustard, honey & Japanese mayo.
steamed soy beans w/ rock salt
seared ocean trout w/ wasabi leaf
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
freshly sliced kingfish w/ jalapeno, asparagus, black caviar, sriracha & yuzu soy dressing
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
fresh salmon sashimi marinated in yuke soy w/ cucumber, shiso leaf, sesame seeds, alfalfa nori & fish miso soup
chargrilled marinated thigh fillet w/ house made teriyaki, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo served w/ a fish miso soup
inside out roll w/ fish of the day, jalapeno, asparagus glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
made w/ cashews, lemon, lime, yuzu w/ passionfruit centre. Served w/ a yuzu jam
slow cooked rolled & sliced pork belly (3 Pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori
100g grilled salmon served medium rare in a vegetable or pork broth, bok choy, sweet corn & bean shoots
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shiitake mushrooms, bok choy, wakame & spring onions
blanched kai-lan (Chinese broccoli) w/ a mustard & sesame sauce
deep fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
in our pork dashi OR vegetable dashi
chargrilled chicken w/ teriyaki glaze, sesame seeds, mayo, steamed rice & mixed leaf salad
crunchy lotus root crisps w/ miso sour cream
w/ ponzu sauce
w/ ponzu sauce
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
belgian chocolate spring rolls (3 white & 3 dark) served w/ a caramel miso sauce & fresh cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
served w/ vanilla Ice-cream
azuki bean & green tea
yuzu & peach
A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear
A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!
A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.
A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled
Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled
'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice
Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori
Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto
Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai
Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice
Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice
This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter
Fragrant lift of jasmine, green apple & white peach prosecco
Light, refreshing sweet but not overly sweet!
An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice
Dry ginger | tonic water | flaming ginger beer | soda water
Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte
Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)
freshly sliced kingfish w/ jalapeño, asparagus, black caviar & yuzu soy dressing
salmon, zucchini, carrot & tobiko w/ spicy mayo
seared ocean trout w/ wasabi leaf
tempura pumpkin, avocado, cucumber, pickled radish, kanpyo, sriracha & pumpkin sauce
inside out roll w/ kingfish, jalapeño, asparagus, glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
Salmon marinated in teriyaki sauce, mizuna, beni shoga, bonito & ao nori
grilled chicken, lettuce & avocado w/ a bbq sauce wrapped in rice & nori & covered w/ panko crumbs
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
Avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame
Salmon, pickled red onion & dill topped with Jap mayo
w/ carrots, potato, daikon, tomato, capsicum, onions, mushrooms, mizuna w/ beni shoga
chargrilled marinated thigh fillet w/ house made slightly spicy teriyaki sauce, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo
w/ fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori
steamed soy beans w/ rock salt or chilli salt
w/ a ponzu dipping sauce
w/ a ponzu & soy sauce
served w/ a mustard, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
crunchy lotus root crisps w/ miso sour cream
deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
Grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled zucchini w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled w/ a bbq Miso glaze
Chargrilled marinated chicken thigh fillet w/ our house made, slightly spicy teriyaki sauce, bok choy. Gluten-free on request
Deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce. Gluten-free on request
80g of grilled salmon w/ a BBQ miso glaze Gluten-Free on request
served with a mustard, honey & Japanese mayo.
steamed soy beans w/ rock salt
seared ocean trout w/ wasabi leaf
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
freshly sliced kingfish w/ jalapeno, asparagus, black caviar, sriracha & yuzu soy dressing
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
fresh salmon sashimi marinated in yuke soy w/ cucumber, shiso leaf, sesame seeds, alfalfa nori & fish miso soup
chargrilled marinated thigh fillet w/ house made teriyaki, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo served w/ a fish miso soup
inside out roll w/ fish of the day, jalapeno, asparagus glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
made w/ cashews, lemon, lime, yuzu w/ passionfruit centre. Served w/ a yuzu jam
slow cooked rolled & sliced pork belly (3 Pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori
100g grilled salmon served medium rare in a vegetable or pork broth, bok choy, sweet corn & bean shoots
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shiitake mushrooms, bok choy, wakame & spring onions
blanched kai-lan (Chinese broccoli) w/ a mustard & sesame sauce
deep fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
in our pork dashi OR vegetable dashi
chargrilled chicken w/ teriyaki glaze, sesame seeds, mayo, steamed rice & mixed leaf salad
crunchy lotus root crisps w/ miso sour cream
w/ ponzu sauce
w/ ponzu sauce
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
belgian chocolate spring rolls (3 white & 3 dark) served w/ a caramel miso sauce & fresh cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
served w/ vanilla Ice-cream
azuki bean & green tea
yuzu & peach
A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear
A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!
A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.
A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled
Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled
'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice
Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori
Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto
Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai
Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice
Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice
This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter
Fragrant lift of jasmine, green apple & white peach prosecco
Light, refreshing sweet but not overly sweet!
An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice
Dry ginger | tonic water | flaming ginger beer | soda water
Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte
Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)
kingfish sashimi, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
ocean trout nigiri, miso & yuzu
seared wagyu beef, wasabi, ponzu & chives
seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
cucumber, capsicum, avocado, asparagus, lettuce & sesame
mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds
spicy eggplant in a sesame seeds crust
tempura pumpkin, avocado, cucumber, pickled radish, baby spinach & pumpkin sauce
salmon, avocado & teriyaki sauce
wagyu beef, avocado, asparagus, pickled daikon, garlic mayo & teriyaki sauce
avocado & mayo
cooked tuna & mayo
chef's selection of sashimi
steamed soy beans w/ rock salt or chili salt
homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce
served w/ wasabi, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
crunchy lotus root crisps w/ miso sour cream
deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots
grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots
steamed eggplant w/ miso glaze, furikake & sesame seeds
grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing
miso soup, noodles, tofu, carrot, onion, spinach & sesame seeds
slow cooked & sliced pork belly (3 pcs) in a pork broth, marinated egg, corn, onion, chili oil & sesame seeds
slow cooked & sliced beef (3 pcs) in a beef broth, marinated egg, corn, onion, chili oil & sesame seeds
slow cooked & sliced chicken (3 pcs) in a chicken broth, marinated egg, corn, onion, chili oil & sesame seeds
seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds
spicy eggplant in a sesame seeds crust
grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots
grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots
grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing
mixed vegetables in a shiitake mushroom and ginger ankake sauce
blanched & served w/ a sesame dressing
crunchy lotus root crisps w/ miso sour cream
served w/ a ponzu dipping sauce
steamed soy beans w/ rock salt
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
avocado & mayo
cooked tuna & mayo
teriyaki chicken & mayo
fresh salmon & mayo
no pork or beef broth
served w/ a butterscotch sauce, vanilla ice cream
served w/ a chocolate soil, miso caramel
served w/ a yuzu curd, white chocolate
served w/ a chocolate soil
served w/ a passionfruit curd
A refreshing sake with grape acidity, lively aromas and gentle sweetness. Notes of Fuji apple and fresh pear.
Aromas of sherbet, apple tarts & pineapple. Super lively on the palate with a touch of acidity & a very faint hint of refreshing sweetness. Depth & sophistication, proof of a well balanced sake. Enjoy long running fruit filled finish.
A rich, smooth & creamy sake. A balanced sake with soft sweet rice & soft umami notes. Best served chilled or at 2°C.
Flavored with banana, lychee & rich aromas. Aromas of pineapple, mango & light papaya. Smooth & soft on the palate with a dry finish. A long lingering, smooth subtle umami.
A unique expression with a bold & complex aroma of wild spice undertones. This sake is full bodied & aromatic with a long finish.
Has delicious flavors, is fresh, unpasteurized, unfiltered. Sake is rich, aromatic, with a hint of sweetness, a touch of fruit, and defined sweetness.
Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.
Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh and crisp, gentle, grape & white peach prosecco.
A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.
A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.
Lightly effervescent with a sweet, fruity taste.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)
English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint
freshly sliced kingfish w/ jalapeño, asparagus, black caviar & yuzu soy dressing
salmon, zucchini, carrot & tobiko w/ spicy mayo
seared ocean trout w/ wasabi leaf
tempura pumpkin, avocado, cucumber, pickled radish, kanpyo, sriracha & pumpkin sauce
inside out roll w/ kingfish, jalapeño, asparagus, glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
Salmon marinated in teriyaki sauce, mizuna, beni shoga, bonito & ao nori
grilled chicken, lettuce & avocado w/ a bbq sauce wrapped in rice & nori & covered w/ panko crumbs
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
Avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame
Salmon, pickled red onion & dill topped with Jap mayo
w/ carrots, potato, daikon, tomato, capsicum, onions, mushrooms, mizuna w/ beni shoga
chargrilled marinated thigh fillet w/ house made slightly spicy teriyaki sauce, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo
w/ fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori
steamed soy beans w/ rock salt or chilli salt
w/ a ponzu dipping sauce
w/ a ponzu & soy sauce
served w/ a mustard, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
crunchy lotus root crisps w/ miso sour cream
deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
Grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled zucchini w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled w/ a bbq Miso glaze
Chargrilled marinated chicken thigh fillet w/ our house made, slightly spicy teriyaki sauce, bok choy. Gluten-free on request
Deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce. Gluten-free on request
80g of grilled salmon w/ a BBQ miso glaze Gluten-Free on request
served with a mustard, honey & Japanese mayo.
steamed soy beans w/ rock salt
seared ocean trout w/ wasabi leaf
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
freshly sliced kingfish w/ jalapeno, asparagus, black caviar, sriracha & yuzu soy dressing
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
fresh salmon sashimi marinated in yuke soy w/ cucumber, shiso leaf, sesame seeds, alfalfa nori & fish miso soup
chargrilled marinated thigh fillet w/ house made teriyaki, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo served w/ a fish miso soup
inside out roll w/ fish of the day, jalapeno, asparagus glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
made w/ cashews, lemon, lime, yuzu w/ passionfruit centre. Served w/ a yuzu jam
slow cooked rolled & sliced pork belly (3 Pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori
100g grilled salmon served medium rare in a vegetable or pork broth, bok choy, sweet corn & bean shoots
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shiitake mushrooms, bok choy, wakame & spring onions
blanched kai-lan (Chinese broccoli) w/ a mustard & sesame sauce
deep fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
in our pork dashi OR vegetable dashi
chargrilled chicken w/ teriyaki glaze, sesame seeds, mayo, steamed rice & mixed leaf salad
crunchy lotus root crisps w/ miso sour cream
w/ ponzu sauce
w/ ponzu sauce
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
belgian chocolate spring rolls (3 white & 3 dark) served w/ a caramel miso sauce & fresh cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
served w/ vanilla Ice-cream
azuki bean & green tea
yuzu & peach
A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear
A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!
A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.
A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled
Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled
'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice
Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori
Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto
Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai
Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice
Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice
This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter
Fragrant lift of jasmine, green apple & white peach prosecco
Light, refreshing sweet but not overly sweet!
An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice
Dry ginger | tonic water | flaming ginger beer | soda water
Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte
Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)
kingfish sashimi, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
ocean trout nigiri, miso & yuzu
seared wagyu beef, wasabi, ponzu & chives
seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
cucumber, capsicum, avocado, asparagus, lettuce & sesame
mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds
spicy eggplant in a sesame seeds crust
tempura pumpkin, avocado, cucumber, pickled radish, baby spinach & pumpkin sauce
salmon, avocado & teriyaki sauce
wagyu beef, avocado, asparagus, pickled daikon, garlic mayo & teriyaki sauce
avocado & mayo
cooked tuna & mayo
chef's selection of sashimi
steamed soy beans w/ rock salt or chili salt
homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce
served w/ wasabi, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
crunchy lotus root crisps w/ miso sour cream
deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots
grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots
steamed eggplant w/ miso glaze, furikake & sesame seeds
grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing
miso soup, noodles, tofu, carrot, onion, spinach & sesame seeds
slow cooked & sliced pork belly (3 pcs) in a pork broth, marinated egg, corn, onion, chili oil & sesame seeds
slow cooked & sliced beef (3 pcs) in a beef broth, marinated egg, corn, onion, chili oil & sesame seeds
slow cooked & sliced chicken (3 pcs) in a chicken broth, marinated egg, corn, onion, chili oil & sesame seeds
seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds
spicy eggplant in a sesame seeds crust
grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots
grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots
grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing
mixed vegetables in a shiitake mushroom and ginger ankake sauce
blanched & served w/ a sesame dressing
crunchy lotus root crisps w/ miso sour cream
served w/ a ponzu dipping sauce
steamed soy beans w/ rock salt
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
avocado & mayo
cooked tuna & mayo
teriyaki chicken & mayo
fresh salmon & mayo
no pork or beef broth
served w/ a butterscotch sauce, vanilla ice cream
served w/ a chocolate soil, miso caramel
served w/ a yuzu curd, white chocolate
served w/ a chocolate soil
served w/ a passionfruit curd
A refreshing sake with grape acidity, lively aromas and gentle sweetness. Notes of Fuji apple and fresh pear.
Aromas of sherbet, apple tarts & pineapple. Super lively on the palate with a touch of acidity & a very faint hint of refreshing sweetness. Depth & sophistication, proof of a well balanced sake. Enjoy long running fruit filled finish.
A rich, smooth & creamy sake. A balanced sake with soft sweet rice & soft umami notes. Best served chilled or at 2°C.
Flavored with banana, lychee & rich aromas. Aromas of pineapple, mango & light papaya. Smooth & soft on the palate with a dry finish. A long lingering, smooth subtle umami.
A unique expression with a bold & complex aroma of wild spice undertones. This sake is full bodied & aromatic with a long finish.
Has delicious flavors, is fresh, unpasteurized, unfiltered. Sake is rich, aromatic, with a hint of sweetness, a touch of fruit, and defined sweetness.
Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.
Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh and crisp, gentle, grape & white peach prosecco.
A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.
A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.
Lightly effervescent with a sweet, fruity taste.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)
English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint
freshly sliced kingfish w/ jalapeno, asparagus, garlic, black caviar, wombok, yuzu soy dressing
seared ocean trout w/ wasabi leaf
inside out roll w/ kingfish, jalapeno, asparagus covered in our special prawn scallop sauce, glazed seared topped w/ spring onions
avocado, cucumber, Japanese mayo, red capsicum, takuan glazed, seared topped with a creamy mushroom, jalapeno sesame
grilled chicken, lettuce avocado w/ bbq sauce wrapped in rice nori, covered w/ panko crumbs
inside out roll covered w/ furikake filled w/ avocado, deep fried warm soft shell crab cucumber served w/ tobiko mayo, black sesame seds.
grilled eggplant, sweet soy, mayo, sriracha, nori spring onions, sesame seeds
salmon marinated in a teriyaki sauce mixed greens
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo tobiko
chefs choice
chefs choice
chargrilled marinated chicken thigh fillet w/our house-made spicy teriyaki sauce over mixed greens
deep-fried eggplant zucchini in a shitake mushroom ginger ankake sauce
50g grilled salmon w/ miso glaze served medium rare
deep-fried chicken pieces w/ a mustard, honey, Japanese mayo
chargrilled marinated chicken thigh fillet w/our house-made spicy teriyaki sauce over mixed greens
deep-fried eggplant zucchini in a shitake mushroom ginger ankake sauce
80g grilled salmon w/ miso glaze served medium rare
deep-fried chicken pieces w/ a mustard, honey, Japanese mayo
steamed soy beans w/ rock salt or chili salt
homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce
fried vegetarian gyoza w/ wasabi mayo
served w/ wasabi, honey Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic chili sauce
crunchy lotus root crisps w/ miso sour cream
deep fried silken tofu, grated daikon, spring onion nori w/ vegetable broth
grilled scotch fillet steak served rare w/ jalapeno, garlic, onion, yuzu dressing w/ spring onions fried shallots
steamed eggplant diced, beni shoga our nasu sauce sesame seeds
prawn salmon, chives, water chestnuts, wrapped in brown rice noodles served with a soy ginger dressing
sizzling wagyu pieces w/ kai lan, oyster mushrooms garlic in a yakiniku sauce w/ sesame seeds
tofu, onion, cauliflower, zucchini, capsicum, oyster mushroom sesame topped w/ togarashi spring onion w/ our sizzling vegan sauce
Japanese curry w/ carrots, pumpkin, tomato, onion, capsicum, mushrooms, mixed salad, pickled radish over rice. Served with miso soup
chargrilled marinated chicken thigh fillet w/ our spicy home-made teriyaki sauce w/ oyster mushroom, kai lan, shredded nori. Served w/ miso soup
slow cooked rolled sliced pork belly (3 pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion nori
wagyu, egg, black fungus, corn, edamame, wombok, nori, chilli oil sesame in a miso broth
100g grilled salmon, served medium rare, in a vegetable dashi broth, bok choy, corn, bean shoots spring onions
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shitake mushrooms, bok choy, wakame spring onions
dashi broth w/ grilled chicken, soft boiled egg, kai lan, shitake mushroom, carrots, spring onion, tempura prawn, shimeji mushroom over udon noodles
Fish or Veg
mixed vegetables in a shiitake mushroom and ginger ankake sauce
blanched served w/ a sesame dressing
served w/ a ponzu dipping sauce
steamed soy beans w/ rock salt
crunchy lotus root crisps w/ miso sour cream
teriyaki chicken mayo
no pork or beef broth
w/ a caramel miso sauce fresh cream
Azuki Bean Green Tea
Yuzu Peach
a subtly sweet sparkling sake with crisp acidity, lively aromas gentle sweetness. Notes of Fuji apple and Nashi pear.
this sparkling sake is lightly cloudy has a balanced sweetness with fruity umami notes. A great choice for those seeking a nuanced sparkling
a rich, smooth medium dry premium sake that pairs well with our sushi dishes, great to share between 2 or by oneself.
this clean, crisp smooth delicious sake is unfiltered, undiluted unpasteurised, made from Yamadanishiki rice and polished to 35%
a delicate aroma with a palate of honeydew melon spice with vibrant acidity, the finish is long complex full of umami
a great introduction to premium sake, rich aroma w/ hints of mandarin, medium bodied this sake is smooth clean with a slight dry finish
this delicious, velvety sake is packed with flavor due to it's long careful fermentation at low temperature. It is a smooth, off-dry w/ a medium finish
A beautiful elegant sake with sweet aromas a clean refreshing flavour, this sake is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle
unpasteurised, undiluted, fresh lively on the nose the palate w/ a rich full bodied flavour, fruity notes refreshing finish
this cloudy sake has hints of white grapes cherry blossom, is creamy has a smooth semi dry finish.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh and crisp, gentle, grape white peach prosecco.
A sophisticated Australian made with Pinot Noir, Chardonnay Pinot Meunier. Outstanding complexity, seamless elegant.
A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries cream.
Lightly effervescent with a sweet, fruity taste.
Aromatic, crisp, dry refreshing.
Aromatic, crisp, dry refreshing.
Aromatic, crisp, dry refreshing.
Aromatic, crisp, dry refreshing.
Aromatic, crisp, dry refreshing.
Aromatic, crisp, dry refreshing.
Aromatic, crisp, dry refreshing.
Aromatic, crisp, dry refreshing.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)
English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass Ginger | Chamomile | Peppermint
freshly sliced kingfish w/ jalapeño, asparagus, black caviar & yuzu soy dressing
salmon, zucchini, carrot & tobiko w/ spicy mayo
seared ocean trout w/ wasabi leaf
tempura pumpkin, avocado, cucumber, pickled radish, kanpyo, sriracha & pumpkin sauce
inside out roll w/ kingfish, jalapeño, asparagus, glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
Salmon marinated in teriyaki sauce, mizuna, beni shoga, bonito & ao nori
grilled chicken, lettuce & avocado w/ a bbq sauce wrapped in rice & nori & covered w/ panko crumbs
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
Avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame
Salmon, pickled red onion & dill topped with Jap mayo
w/ carrots, potato, daikon, tomato, capsicum, onions, mushrooms, mizuna w/ beni shoga
chargrilled marinated thigh fillet w/ house made slightly spicy teriyaki sauce, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo
w/ fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori
steamed soy beans w/ rock salt or chilli salt
w/ a ponzu dipping sauce
w/ a ponzu & soy sauce
served w/ a mustard, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
crunchy lotus root crisps w/ miso sour cream
deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
Grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled zucchini w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled w/ a bbq Miso glaze
Chargrilled marinated chicken thigh fillet w/ our house made, slightly spicy teriyaki sauce, bok choy. Gluten-free on request
Deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce. Gluten-free on request
80g of grilled salmon w/ a BBQ miso glaze Gluten-Free on request
served with a mustard, honey & Japanese mayo.
steamed soy beans w/ rock salt
seared ocean trout w/ wasabi leaf
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
freshly sliced kingfish w/ jalapeno, asparagus, black caviar, sriracha & yuzu soy dressing
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
fresh salmon sashimi marinated in yuke soy w/ cucumber, shiso leaf, sesame seeds, alfalfa nori & fish miso soup
chargrilled marinated thigh fillet w/ house made teriyaki, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo served w/ a fish miso soup
inside out roll w/ fish of the day, jalapeno, asparagus glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
made w/ cashews, lemon, lime, yuzu w/ passionfruit centre. Served w/ a yuzu jam
slow cooked rolled & sliced pork belly (3 Pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori
100g grilled salmon served medium rare in a vegetable or pork broth, bok choy, sweet corn & bean shoots
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shiitake mushrooms, bok choy, wakame & spring onions
blanched kai-lan (Chinese broccoli) w/ a mustard & sesame sauce
deep fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
in our pork dashi OR vegetable dashi
chargrilled chicken w/ teriyaki glaze, sesame seeds, mayo, steamed rice & mixed leaf salad
crunchy lotus root crisps w/ miso sour cream
w/ ponzu sauce
w/ ponzu sauce
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
belgian chocolate spring rolls (3 white & 3 dark) served w/ a caramel miso sauce & fresh cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
served w/ vanilla Ice-cream
azuki bean & green tea
yuzu & peach
A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear
A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!
A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.
A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled
Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled
'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice
Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori
Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto
Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai
Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice
Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice
This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter
Fragrant lift of jasmine, green apple & white peach prosecco
Light, refreshing sweet but not overly sweet!
An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice
Dry ginger | tonic water | flaming ginger beer | soda water
Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte
Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)
kingfish sashimi, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
ocean trout nigiri, miso & yuzu
seared wagyu beef, wasabi, ponzu & chives
seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
cucumber, capsicum, avocado, asparagus, lettuce & sesame
mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds
spicy eggplant in a sesame seeds crust
tempura pumpkin, avocado, cucumber, pickled radish, baby spinach & pumpkin sauce
salmon, avocado & teriyaki sauce
wagyu beef, avocado, asparagus, pickled daikon, garlic mayo & teriyaki sauce
avocado & mayo
cooked tuna & mayo
chef's selection of sashimi
steamed soy beans w/ rock salt or chili salt
homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce
served w/ wasabi, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
crunchy lotus root crisps w/ miso sour cream
deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots
grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots
steamed eggplant w/ miso glaze, furikake & sesame seeds
grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing
miso soup, noodles, tofu, carrot, onion, spinach & sesame seeds
slow cooked & sliced pork belly (3 pcs) in a pork broth, marinated egg, corn, onion, chili oil & sesame seeds
slow cooked & sliced beef (3 pcs) in a beef broth, marinated egg, corn, onion, chili oil & sesame seeds
slow cooked & sliced chicken (3 pcs) in a chicken broth, marinated egg, corn, onion, chili oil & sesame seeds
seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds
spicy eggplant in a sesame seeds crust
grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots
grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots
grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing
mixed vegetables in a shiitake mushroom and ginger ankake sauce
blanched & served w/ a sesame dressing
crunchy lotus root crisps w/ miso sour cream
served w/ a ponzu dipping sauce
steamed soy beans w/ rock salt
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
avocado & mayo
cooked tuna & mayo
teriyaki chicken & mayo
fresh salmon & mayo
no pork or beef broth
served w/ a butterscotch sauce, vanilla ice cream
served w/ a chocolate soil, miso caramel
served w/ a yuzu curd, white chocolate
served w/ a chocolate soil
served w/ a passionfruit curd
A refreshing sake with grape acidity, lively aromas and gentle sweetness. Notes of Fuji apple and fresh pear.
Aromas of sherbet, apple tarts & pineapple. Super lively on the palate with a touch of acidity & a very faint hint of refreshing sweetness. Depth & sophistication, proof of a well balanced sake. Enjoy long running fruit filled finish.
A rich, smooth & creamy sake. A balanced sake with soft sweet rice & soft umami notes. Best served chilled or at 2°C.
Flavored with banana, lychee & rich aromas. Aromas of pineapple, mango & light papaya. Smooth & soft on the palate with a dry finish. A long lingering, smooth subtle umami.
A unique expression with a bold & complex aroma of wild spice undertones. This sake is full bodied & aromatic with a long finish.
Has delicious flavors, is fresh, unpasteurized, unfiltered. Sake is rich, aromatic, with a hint of sweetness, a touch of fruit, and defined sweetness.
Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.
Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh and crisp, gentle, grape & white peach prosecco.
A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.
A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.
Lightly effervescent with a sweet, fruity taste.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)
English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint
freshly sliced kingfish w/ jalapeno, asparagus, garlic, black caviar, wombok, yuzu soy dressing
seared ocean trout w/ wasabi leaf
inside out roll w/ kingfish, jalapeno, asparagus & covered in our special prawn & scallop sauce, glazed & seared topped w/ spring onions
avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame
grilled chicken, lettuce & avocado w/ bbq sauce wrapped in rice & nori, covered w/ panko crumbs
inside out roll covered w/ furikake & filled w/ avocado, deep fried warm soft shell crab & cucumber served w/ tobiko mayo, black sesame seds.
grilled eggplant, sweet soy, mayo, sriracha, nori & spring onions, sesame seeds
salmon marinated in a teriyaki sauce & mixed greens
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
chefs choice
chefs choice
chargrilled marinated chicken thigh fillet w/our house-made spicy teriyaki sauce over mixed greens
deep-fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
50g grilled salmon w/ miso glaze served medium rare
deep-fried chicken pieces w/ a mustard, honey, Japanese mayo
chargrilled marinated chicken thigh fillet w/our house-made spicy teriyaki sauce over mixed greens
deep-fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
80g grilled salmon w/ miso glaze served medium rare
deep-fried chicken pieces w/ a mustard, honey, Japanese mayo
steamed soy beans w/ rock salt or chili salt
homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce
fried vegetarian gyoza w/ wasabi mayo
served w/ wasabi, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
crunchy lotus root crisps w/ miso sour cream
deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
grilled scotch fillet steak served rare w/ jalapeno, garlic, onion, yuzu dressing w/ spring onions & fried shallots
steamed eggplant diced, beni shoga & our nasu sauce & sesame seeds
prawn & salmon, chives, water chestnuts, wrapped in brown rice noodles& served with a soy & ginger dressing
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce w/ sesame seeds
tofu, onion, cauliflower, zucchini, capsicum, oyster mushroom & sesame topped w/ togarashi & spring onion w/ our sizzling vegan sauce
Japanese curry w/ carrots, pumpkin, tomato, onion, capsicum, mushrooms, mixed salad, pickled radish over rice. Served with miso soup
chargrilled marinated chicken thigh fillet w/ our spicy home-made teriyaki sauce w/ oyster mushroom, kai lan, shredded nori. Served w/ miso soup
slow cooked rolled & sliced pork belly (3 pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori
wagyu, egg, black fungus, corn, edamame, wombok, nori, chilli oil & sesame in a miso broth
100g grilled salmon, served medium rare, in a vegetable dashi broth, bok choy, corn, bean shoots & spring onions
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shitake mushrooms, bok choy, wakame & spring onions
dashi broth w/ grilled chicken, soft boiled egg, kai lan, shitake mushroom, carrots, spring onion, tempura prawn, shimeji mushroom over udon noodles
Fish or Veg
mixed vegetables in a shiitake mushroom and ginger ankake sauce
blanched & served w/ a sesame dressing
served w/ a ponzu dipping sauce
steamed soy beans w/ rock salt
crunchy lotus root crisps w/ miso sour cream
teriyaki chicken & mayo
no pork or beef broth
w/ a caramel miso sauce & fresh cream
Azuki Bean & Green Tea
Yuzu & Peach
a subtly sweet sparkling sake with crisp acidity, lively aromas & gentle sweetness. Notes of Fuji apple and Nashi pear.
this sparkling sake is lightly cloudy has a balanced sweetness with fruity & umami notes. A great choice for those seeking a nuanced sparkling
a rich, smooth medium dry premium sake that pairs well with our sushi dishes, great to share between 2 or by oneself.
this clean, crisp & smooth delicious sake is unfiltered, undiluted & unpasteurised, made from Yamadanishiki rice and polished to 35%
a delicate aroma with a palate of honeydew melon & spice with vibrant acidity, the finish is long & complex & full of umami
a great introduction to premium sake, rich aroma w/ hints of mandarin, medium bodied this sake is smooth & clean with a slight dry finish
this delicious, velvety sake is packed with flavor due to it's long & careful fermentation at low temperature. It is a smooth, off-dry w/ a medium finish
A beautiful elegant sake with sweet aromas & a clean refreshing flavour, this sake is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle
unpasteurised, undiluted, fresh & lively on the nose & the palate w/ a rich full bodied flavour, fruity notes & refreshing finish
this cloudy sake has hints of white grapes & cherry blossom, is creamy & has a smooth semi dry finish.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh and crisp, gentle, grape & white peach prosecco.
A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.
A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.
Lightly effervescent with a sweet, fruity taste.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)
English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint
freshly sliced kingfish w/ jalapeño, asparagus, black caviar & yuzu soy dressing
salmon, zucchini, carrot & tobiko w/ spicy mayo
seared ocean trout w/ wasabi leaf
tempura pumpkin, avocado, cucumber, pickled radish, kanpyo, sriracha & pumpkin sauce
inside out roll w/ kingfish, jalapeño, asparagus, glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
Salmon marinated in teriyaki sauce, mizuna, beni shoga, bonito & ao nori
grilled chicken, lettuce & avocado w/ a bbq sauce wrapped in rice & nori & covered w/ panko crumbs
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
Avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame
Salmon, pickled red onion & dill topped with Jap mayo
w/ carrots, potato, daikon, tomato, capsicum, onions, mushrooms, mizuna w/ beni shoga
chargrilled marinated thigh fillet w/ house made slightly spicy teriyaki sauce, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo
w/ fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori
steamed soy beans w/ rock salt or chilli salt
w/ a ponzu dipping sauce
w/ a ponzu & soy sauce
served w/ a mustard, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
crunchy lotus root crisps w/ miso sour cream
deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
Grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled zucchini w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
grilled w/ a bbq Miso glaze
Chargrilled marinated chicken thigh fillet w/ our house made, slightly spicy teriyaki sauce, bok choy. Gluten-free on request
Deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce. Gluten-free on request
80g of grilled salmon w/ a BBQ miso glaze Gluten-Free on request
served with a mustard, honey & Japanese mayo.
steamed soy beans w/ rock salt
seared ocean trout w/ wasabi leaf
mushroom, onion, soya bean & chilli w/ asparagus, takuan, avocado & grilled red capsicum topped with pumpkin sauce & black sesame seeds
freshly sliced kingfish w/ jalapeno, asparagus, black caviar, sriracha & yuzu soy dressing
w/ cauliflower, chickpea, onion, garlic, ginger & chilli on a sizzling hot plate
fresh salmon sashimi marinated in yuke soy w/ cucumber, shiso leaf, sesame seeds, alfalfa nori & fish miso soup
chargrilled marinated thigh fillet w/ house made teriyaki, oyster mushroom, kai lan, mizuna, shredded nori & Japanese mayo served w/ a fish miso soup
inside out roll w/ fish of the day, jalapeno, asparagus glazed & seared w/ a special spicy scallop sauce topped w/ spring onion & ito togarashi
prawns, salmon, chives & water chestnuts, wrapped in brown rice noodles & served w/ a soy, ginger & sesame oil dressing
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
avocado, kanpyo, takuan, grilled red capsicum, oyster mushroom & eggplant w/ a spicy coriander pesto sauce
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
made w/ cashews, lemon, lime, yuzu w/ passionfruit centre. Served w/ a yuzu jam
slow cooked rolled & sliced pork belly (3 Pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori
100g grilled salmon served medium rare in a vegetable or pork broth, bok choy, sweet corn & bean shoots
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shiitake mushrooms, bok choy, wakame & spring onions
blanched kai-lan (Chinese broccoli) w/ a mustard & sesame sauce
deep fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
in our pork dashi OR vegetable dashi
chargrilled chicken w/ teriyaki glaze, sesame seeds, mayo, steamed rice & mixed leaf salad
crunchy lotus root crisps w/ miso sour cream
w/ ponzu sauce
w/ ponzu sauce
served w/ a nut mix of pecans, peanuts, walnuts & ice cream can be made vegan - no ice cream
belgian chocolate spring rolls (3 white & 3 dark) served w/ a caramel miso sauce & fresh cream
w/ orange sauce & fresh cream
served w/ a nut mix of pecans, peanuts, walnuts, ice-cream & chocolate sauce
served w/ vanilla Ice-cream
azuki bean & green tea
yuzu & peach
A subtly sweet sparkling sake with crisp acidity, lively aromas and gentle sweetness. Notes of Fuji apple and Nashi pear
A rich, smooth medium dry premium sake that pairs well with our sushi dishes. great to share between 2 or by oneself!
A delicate aroma with a palate of honeydew melon and spice with vibrant acidity. The finish is long and complex and full of umami.
A beautifully elegant saké with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle. Served warm or chilled
Unpasteurized, undiluted, fresh & lively on the nose & palate w/ a rich full bodied flavour w/ fruity notes & a refreshing finish. Served chilled
'Daku' means cloudy in Japanese. Cloudy sake, officially called 'nigori' sake is produced under traditional unfiltered method. The taste is semi-sweet & mild w/ a fruity nose. Served chilled or over ice
Mio Takara Sparkling / Kikusui Junmai Ginjo / Daku Nigori
Ippin Awase / Katsuyama Tokubetsu Junmai/ Choya Kokuto
Heiwa Shuzo Tsuru-Ume Yuzushu / Mioya Shuzo Yuho 55 / Umenoyado No Umeshu Oubai
Premium plum ume with premium green tea leaves infused to make this light & delicious green tea umeshu. Served chilled or over ice
Limoncello style yuzu sake incorporating two types of yuzu w/ low acidity. Served chilled or over ice
This Yuzu Shu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1:1 ratio. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter
Fragrant lift of jasmine, green apple & white peach prosecco
Light, refreshing sweet but not overly sweet!
An irrepressible concoction of Lychee & Green Apple Liqueurs shaken with Blue Peaflower Yuzu Juice
Dry ginger | tonic water | flaming ginger beer | soda water
Ristretto Intenso (strong) OR Ristretto Origin India (medium) OR Lungo Origin Guatemala (weak) OR Espresso Decaf | Short Black | Long Black | Flat White | Latte
Sencha | Gen Mai Cha | Lemongrass & ginger | English breakfast | Digest (chamomile, peppermint & lemongrass)
kingfish sashimi, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
ocean trout nigiri, miso & yuzu
seared wagyu beef, wasabi, ponzu & chives
seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
cucumber, capsicum, avocado, asparagus, lettuce & sesame
mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds
spicy eggplant in a sesame seeds crust
tempura pumpkin, avocado, cucumber, pickled radish, baby spinach & pumpkin sauce
salmon, avocado & teriyaki sauce
wagyu beef, avocado, asparagus, pickled daikon, garlic mayo & teriyaki sauce
avocado & mayo
cooked tuna & mayo
chef's selection of sashimi
steamed soy beans w/ rock salt or chili salt
homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce
served w/ wasabi, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
crunchy lotus root crisps w/ miso sour cream
deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots
grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots
steamed eggplant w/ miso glaze, furikake & sesame seeds
grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing
miso soup, noodles, tofu, carrot, onion, spinach & sesame seeds
slow cooked & sliced pork belly (3 pcs) in a pork broth, marinated egg, corn, onion, chili oil & sesame seeds
slow cooked & sliced beef (3 pcs) in a beef broth, marinated egg, corn, onion, chili oil & sesame seeds
slow cooked & sliced chicken (3 pcs) in a chicken broth, marinated egg, corn, onion, chili oil & sesame seeds
seared wagyu beef, jalapeno, asparagus, garlic, black caviar, worcestershire & yuzu soy
mushroom, corn, bean curd, avocado, takuan, takana, avocado & grilled eggplant topped with pumpkin sauce & sesame seeds
spicy eggplant in a sesame seeds crust
grilled wagyu fillet steak served rare w/ jalapeno, garlic, ponzu dressing & spring onion & fried shallots
grilled zucchini w/ jalapeno, garlic, ponzu vinaigrette & fried shallots
grilled, corn, mushrooms, cucumber, water chestnuts, chili oil & ginger dressing
mixed vegetables in a shiitake mushroom and ginger ankake sauce
blanched & served w/ a sesame dressing
crunchy lotus root crisps w/ miso sour cream
served w/ a ponzu dipping sauce
steamed soy beans w/ rock salt
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
avocado & mayo
cooked tuna & mayo
teriyaki chicken & mayo
fresh salmon & mayo
no pork or beef broth
served w/ a butterscotch sauce, vanilla ice cream
served w/ a chocolate soil, miso caramel
served w/ a yuzu curd, white chocolate
served w/ a chocolate soil
served w/ a passionfruit curd
A refreshing sake with grape acidity, lively aromas and gentle sweetness. Notes of Fuji apple and fresh pear.
Aromas of sherbet, apple tarts & pineapple. Super lively on the palate with a touch of acidity & a very faint hint of refreshing sweetness. Depth & sophistication, proof of a well balanced sake. Enjoy long running fruit filled finish.
A rich, smooth & creamy sake. A balanced sake with soft sweet rice & soft umami notes. Best served chilled or at 2°C.
Flavored with banana, lychee & rich aromas. Aromas of pineapple, mango & light papaya. Smooth & soft on the palate with a dry finish. A long lingering, smooth subtle umami.
A unique expression with a bold & complex aroma of wild spice undertones. This sake is full bodied & aromatic with a long finish.
Has delicious flavors, is fresh, unpasteurized, unfiltered. Sake is rich, aromatic, with a hint of sweetness, a touch of fruit, and defined sweetness.
Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.
Aged rice, tropical notes of lychee, mandarin, and melon. Aged rice, tropical notes of lychee, mandarin, and melon.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh and crisp, gentle, grape & white peach prosecco.
A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.
A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.
Lightly effervescent with a sweet, fruity taste.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)
English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint
freshly sliced kingfish w/ jalapeno, asparagus, garlic, black caviar, wombok, yuzu soy dressing
seared ocean trout w/ wasabi leaf
inside out roll w/ kingfish, jalapeno, asparagus & covered in our special prawn & scallop sauce, glazed & seared topped w/ spring onions
avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with a creamy mushroom, jalapeno & sesame
grilled chicken, lettuce & avocado w/ bbq sauce wrapped in rice & nori, covered w/ panko crumbs
inside out roll covered w/ furikake & filled w/ avocado, deep fried warm soft shell crab & cucumber served w/ tobiko mayo, black sesame seds.
grilled eggplant, sweet soy, mayo, sriracha, nori & spring onions, sesame seeds
salmon marinated in a teriyaki sauce & mixed greens
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
chefs choice
chefs choice
chargrilled marinated chicken thigh fillet w/our house-made spicy teriyaki sauce over mixed greens
deep-fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
50g grilled salmon w/ miso glaze served medium rare
deep-fried chicken pieces w/ a mustard, honey, Japanese mayo
chargrilled marinated chicken thigh fillet w/our house-made spicy teriyaki sauce over mixed greens
deep-fried eggplant & zucchini in a shitake mushroom & ginger ankake sauce
80g grilled salmon w/ miso glaze served medium rare
deep-fried chicken pieces w/ a mustard, honey, Japanese mayo
steamed soy beans w/ rock salt or chili salt
homemade gyoza w/ garlic, chili, cabbage w/ a ponzu dipping sauce
fried vegetarian gyoza w/ wasabi mayo
served w/ wasabi, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chili sauce
crunchy lotus root crisps w/ miso sour cream
deep fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
grilled scotch fillet steak served rare w/ jalapeno, garlic, onion, yuzu dressing w/ spring onions & fried shallots
steamed eggplant diced, beni shoga & our nasu sauce & sesame seeds
prawn & salmon, chives, water chestnuts, wrapped in brown rice noodles& served with a soy & ginger dressing
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce w/ sesame seeds
tofu, onion, cauliflower, zucchini, capsicum, oyster mushroom & sesame topped w/ togarashi & spring onion w/ our sizzling vegan sauce
Japanese curry w/ carrots, pumpkin, tomato, onion, capsicum, mushrooms, mixed salad, pickled radish over rice. Served with miso soup
chargrilled marinated chicken thigh fillet w/ our spicy home-made teriyaki sauce w/ oyster mushroom, kai lan, shredded nori. Served w/ miso soup
slow cooked rolled & sliced pork belly (3 pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori
wagyu, egg, black fungus, corn, edamame, wombok, nori, chilli oil & sesame in a miso broth
100g grilled salmon, served medium rare, in a vegetable dashi broth, bok choy, corn, bean shoots & spring onions
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shitake mushrooms, bok choy, wakame & spring onions
dashi broth w/ grilled chicken, soft boiled egg, kai lan, shitake mushroom, carrots, spring onion, tempura prawn, shimeji mushroom over udon noodles
Fish or Veg
mixed vegetables in a shiitake mushroom and ginger ankake sauce
blanched & served w/ a sesame dressing
served w/ a ponzu dipping sauce
steamed soy beans w/ rock salt
crunchy lotus root crisps w/ miso sour cream
teriyaki chicken & mayo
no pork or beef broth
w/ a caramel miso sauce & fresh cream
Azuki Bean & Green Tea
Yuzu & Peach
a subtly sweet sparkling sake with crisp acidity, lively aromas & gentle sweetness. Notes of Fuji apple and Nashi pear.
this sparkling sake is lightly cloudy has a balanced sweetness with fruity & umami notes. A great choice for those seeking a nuanced sparkling
a rich, smooth medium dry premium sake that pairs well with our sushi dishes, great to share between 2 or by oneself.
this clean, crisp & smooth delicious sake is unfiltered, undiluted & unpasteurised, made from Yamadanishiki rice and polished to 35%
a delicate aroma with a palate of honeydew melon & spice with vibrant acidity, the finish is long & complex & full of umami
a great introduction to premium sake, rich aroma w/ hints of mandarin, medium bodied this sake is smooth & clean with a slight dry finish
this delicious, velvety sake is packed with flavor due to it's long & careful fermentation at low temperature. It is a smooth, off-dry w/ a medium finish
A beautiful elegant sake with sweet aromas & a clean refreshing flavour, this sake is brewed by this renowned brewery, who are celebrated for their absolute focus to refinement with each bottle
unpasteurised, undiluted, fresh & lively on the nose & the palate w/ a rich full bodied flavour, fruity notes & refreshing finish
this cloudy sake has hints of white grapes & cherry blossom, is creamy & has a smooth semi dry finish.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh and crisp, gentle, grape & white peach prosecco.
A sophisticated Australian made with Pinot Noir, Chardonnay & Pinot Meunier. Outstanding complexity, seamless & elegant.
A dry, refreshing rose with a long finish. Light bodied, with aromas of crisp citrus, strawberries & cream.
Lightly effervescent with a sweet, fruity taste.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
Aromatic, crisp, dry & refreshing.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
A fresh, bright, fresh, and crisp expression of cool climate sparkling.
Ristretto (Origin India) | Decaf (Origin India) | Lungo (Origin Guatemala)
English Breakfast | Earl Grey | Jasmine Green Tea | Sencha Green Tea | Lemongrass & Ginger | Chamomile | Peppermint
freshly sliced kingfish w/ jalapeno, asparagus, garlic black caviar, wombok, yuzu soy and miso flakes
seared ocean trout w/ wasabi leaf
inside out roll w/kingfish, jalapeno, asparagus & covered in our special prawn & scallop sauce, glazed & seared, topped w/ spring onion
avocado, cucumber, Japanese mayo, red capsicum, takuan & glazed, seared & topped with creamy mushroom, jalapeno & sesame
grilled chicken, lettuce & avocado w/ a bbq sauce wrapped rice & nori & covered w/ panko crumbs
inside out roll covered w/ furikake & filled w/ avocado, deep-fried warm soft shell crab & cucumber served w/ tobiko mayo black sesame seeds
grilled eggplant, sweet soy, mayo, sriracha sauce, nori spring onions & sesame seeds
salmon, zucchini, carrot w/ a sriracha mayo & topped w/ spicy tobiko & shallots
wagyu on a avocado, asparagus, grilled red capsicum maki roll w/ peri peri mayo & tobiko
chefs choice
prawns & salmon, chives, water chestnuts, wrapped in brown rice noodles & served w/ a soy & ginger dressing
steamed soy beans w/ rock salt or chilli salt
hand made gyoza w/ garlic, chilli, cabbage w/ a ponzu & dipping sauce
served w/ a mustard, honey & Japanese mayo
crispy coating of Korean seasoning w/ our sticky hot garlic & chilli sauce
crunchy lotus root crisps w/ miso sour cream
fried gyoza w/ wasabi mayo
deep-fried silken tofu, grated daikon, spring onion & nori w/ vegetable broth
grilled scotch fillet steak served rare w/ a jalapeno, garlic, onion yuzu dressing with spring onion & fried shallots
prawns & salmon, chives, water chestnuts, wrapped in brown rice noodles & served w/ a soy & ginger dressing
sizzling wagyu pieces w/ kai lan, oyster mushrooms & garlic in a yakiniku sauce (contains sesame seeds)
tofu, onion, cauliflower, zucchini, capsicum, oyster mushrooms & sesame topped w/ togarashi & spring onion with our sizzling vegan sauce
curry w/ eggplant, onions, capsicum, carrot, button mushroom, tomato, pumpkin w/ jasmine rice
fresh salmon marinated in yuke so w/ sliced cucumber, shiso leaf, seasame, alfalfa & shredded nori, served with miso soup
grilled chicken thigh w/ our house made sauce served w/ rice, carrot, onion, kai lan, nori, miso, shredded nori
slow cooked rolled & sliced pork belly (3 pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori
wagyu egg, black fungus, corn, edamame, wombok, nori, chilli oil & seasame in a miso broth
100g grilled salmon, served medium rare, in a vegetable dashi broth, bok choy, corn, bean shoots & spring onions
udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shitake mushrooms, bok choy, wakame & spring onions
chargrilled marinated chicken thigh fillet w/ our house made, spicy teriyaki sauce over mixed greens
deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce
80g of grilled salmon w/ a BBQ miso glaze, served medium rare
drizzled w/ honey mustard mayo
served w/ a rich caramel sauce
miso caramel, chocolate & miso mousse
mousse w/ cheesecake, lemon, yuzu w/ a passionfruit centre served w/ a yuzu jam
A sweet, refreshing sparkling sake with crisp acidity. Honeydew melon and green apple notes.
This Sparkling Sake is light, cloudy with a balanced sweetness with fruity & umami notes. A great choice for cheese and meats, a balanced sparkling.
Dewasansan, Miyama Nishiki & Takahata. Aromas of pineapple, mango & light papaya. Fruity & sweet with notes of almond, dry lingering, smooth with a subtle umami.
Clean fresh taste with a fruit aroma with a hint of pineapple. Gentle sweetness of rice followed by a 'soft' bitterness of dry sake style. Rich, sweet, tart & umami. Great match to unseasoned angler.
A smooth, refreshing sake with a slightly dry finish. Aromas of banana and melon. A great match for seafood and light dishes.
A sake that is brewed in the traditional kimoto style, unfiltered, unpasteurised, undiluted. Full-bodied with a balanced acidity. Notes of melon, cucumber, honey.
A premium sake with a smooth, rich flavor. Aromas of apple and pear. A great match for grilled meats and rich dishes.
A sake that is unfiltered, unpasteurised, undiluted. Full-bodied with a balanced acidity. Notes of melon, cucumber, honey.
A rich, full-bodied sake with a smooth, creamy texture. Aromas of banana and melon. A great match for grilled meats and rich dishes.
A smooth, refreshing sake with a slightly dry finish. Aromas of banana and melon. A great match for seafood and light dishes.
A rich, full-bodied sake with a smooth, creamy texture. Aromas of banana and melon. A great match for grilled meats and rich dishes.
Mio Takara Sparkling Sake / Kikusui Junmai Ginjo / Hakutsuru Sayuri Nigori
Umenoyado Yuzu Shu / Katsuyama Tokubetsu / Umenoyado Green Tea
Imanishiki Junmai Ginjo / Katsuyama Sai Jun Sui / Hakutsuru Umeshu Genshu
Shichiken Junmai Daiginjo / Hewa Tsuru Yuzu Shu / Gozenshu Bodaimoto Nigori
A blend of plum wine, gin, passion fruit liqueur, garnished with lime & orange juice.
Kin Fizz made with Aperol Spritz, Ume, mango, Aperol & prosecco.
A refreshing blend of umeshu yuzu shu, yuzu soda & kimino sparkling yuzu.
A refreshing concoction of lychee & green apple liqueurs with lemonade to sweeten your love pink cloud.
This is fantastic, 2 years in barrel, fermented with umeboshi & savoury notes.
This is full-bodied and semi-sweet, a very popular liqueur in Japan.
A blend of Japanese Green Tea Leaves, Ume fruit & Umeshu Sake.
Made with 5% sea salt, yuzu juice & yuzu peel.
A blend of yuzu juice, yuzu peel, ginjo sake & ume fruit.
A blend of chardonnay & pinot noir, fresh bright, fresh apple, citrus blossom and soft toasty finish.
Aromatics of white blossom, green apple & white peach prosecco.
Pinot Noir based blanc de noir with lifted strawberry & citrus, fresh acidity & a long length finish.
A blend of grenache & sangiovese is bright & fresh.
A blend of grenache & sangiovese is bright & fresh.
A blend of grenache & sangiovese is bright & fresh.
A blend of grenache & sangiovese is bright & fresh.
A blend of grenache & sangiovese is bright & fresh.
A blend of grenache & sangiovese is bright & fresh.
A blend of grenache & sangiovese is bright & fresh.
A blend of grenache & sangiovese is bright & fresh.