Shabu Shabu Tei Iki

This is an introduction to 'Dassai'. Due to its immense popularity, the stock is not stable... Please understand in case of a shortage.

Aiming for 'sake to enjoy with meals', it has a gentle aroma and a taste that you won't tire of. It has a soft mouthfeel and is suitable for both chilled and warmed serving.

This is the pinnacle of the 'Kubota Series,' expertly crafted by the brewers in both aroma and flavor. With a soft mouthfeel and well-balanced umami, it asserts its presence whether served slightly chilled or gently warmed.

Hakkaisan's regular sake, brewed through long-term low-temperature fermentation like Daiginjo, has a refreshing dry taste with a solid umami and a clean aftertaste, providing a smooth throat feel. It is a standard evening drinking sake from Niigata that can be enjoyed in various ways: at room temperature, chilled, or warmed.

Kurokirishima, recreated with the latest equipment and our unique brewing method, captures the flavor of the original black koji brewing from the time of its founding. The deliciousness produced by black koji is characterized by a rich sweetness and a crisp finish. This exquisite taste is crafted from over 90 years of tradition and exceptional skill at Kirishima Shuzo.

Only using 'Kogane Senkan' from Kagoshima, carefully cultivated by contract farmers whose faces can be seen. The sweetness of the seasonal sweet potato is preserved, leaving a refreshing aftertaste. It is delicious and pairs well with not only Japanese cuisine but any dish.

Unlike Tomino Housan, Kicchou Housan is brewed with black koji, offering a remarkable punchy richness and aroma. It has a robust and deep flavor that is sweet and smooth, and the moment it touches your mouth, an indescribable softness spreads. It is a shochu that remains flavorful no matter how long you drink it. Hot water dilution is also recommended. It is a shochu that boasts immense popularity, just like Tomino Housan.

Tomino Hozan, which played a role in igniting the shochu boom. It uses yellow koji like sake, and the mash is fermented at low temperatures like ginjo sake, resulting in a wonderfully fruity aroma, reminiscent of grapefruit. This shochu is highly recommended even for women or those who are not fond of imo shochu. It has now grown into a top brand of imo shochu, representing the genre.

This is a high-quality product made primarily from Nikaido barley shochu, stored for a relatively long time, carefully aged, and particularly focused on enhancing the aroma.

This is a genuine barley shochu characterized by the aroma of ginjo sake and a refreshing taste. First, please try the recommended water dilution of Yarabu Barley 5: Water 5.

The essence of Ginjo Torikai lies in its vibrant aroma and soft flavor. It was born from techniques honed over many years and home-cultivated yeast. Please enjoy the rich Ginjo aroma. This masterpiece of rice shochu is characterized by its wonderful Ginjo fragrance, gentle aroma reminiscent of tropical fruits, and soft taste.

This is a refreshing shochu made using carefully selected aromatic shiso and the clear water of Asahikawa, overlooking the Daisetsuzan mountain range.

Perfect Black Label Certified Store

Sour/High

Base: Gin, Cassis, Dita, Vodka, Rum, Malibu. Mixers: Green Tea, Cola, Oolong Tea, Ginger Ale, Jasmine Tea, Calpis, Barley Tea, Tomato Juice, Orange Juice, Pineapple Juice, Acerola Juice, Grapefruit Juice. Please choose your preferred combination.

Authentic fruit wine steeped with various fruits overnight

Authentic fruit wine steeped with various fruits overnight

Peach/Giant Peak

- Oolong Tea - Green Tea - Jasmine Tea - Barley Tea

・Orange Juice ・Tomato Juice ・Acerola Juice ・Calpis ・Grapefruit Juice