Shimon Shige

This is a new menu developed for the opening of Simon Shigeru. It has a spicy flavor that is easy to eat even for those who are not good with spicy food. It stimulates the appetite! A recommended hot pot even in summer! *Adding vinegar soy sauce will make it milder. For 2 servings... 3,800 yen, for 3 servings... 5,700 yen, for 4 servings... 7,600 yen.

1 White or Red, each for 2 servings 2 Bossam (small) 3 Kimchi Mandu (4 pieces) If you can eat a little more, adding zosui is recommended.

This is a signature menu item of the restaurant, featuring chicken, udon, potatoes, and green onions. For two servings of white or red... 3,800 yen, three servings... 5,700 yen, four servings... 7,600 yen.

You can also add zousui after the meal

By topping the spicy chicken noodle soup with ginseng chicken soup, it becomes even richer in flavor. At our restaurant, we simmer Korean ginseng and jujube together, resulting in a soup with a refined flavor and aroma. Half chicken... 1,900 yen Whole chicken... 3,800 yen

The gentle umami of clams melts into the tteokguk noodles, creating a rich soup. This is a limited topping available only during the spring season.

4 pieces

It is recommended to wrap seasoned boiled pork and homemade kimchi in lettuce. Small... 1,650 yen Large... 3,300 yen

These are homemade Korean-style dumplings filled with kimchi. They are delicious on their own or dipped in a special sauce. Small 4 pieces... 770 yen Medium 10 pieces... 1,650 yen Large 20 pieces... 3,300 yen

Seafood and green onion pancake

Pancake with meat, kimchi, and vegetables

Sweet and spicy stir-fried Korean rice cakes

Stir-fried glass noodles with vegetables small...880 yen medium...1,650 yen large...3,300 yen

Stir-fried gizzards with garlic, with green onions or green chili

Grilled pork belly with miso, green onions, and lettuce included. Small... 1,980 yen, Large... 3,960 yen

Natto and kimchi stew

Bibimbap topped with four types of namul and meat

Cucumber