Shina Soba Tanaka

Our most popular dish. We use a unique blend of Haruyo Koi, Yume Star, durum semolina flour, and graham flour to create a high-hydration long noodle. The noodles have a firm texture and a smooth finish. When you melt the black truffle paste (Tartufata: made with Italian black truffles, porcini mushrooms, and mushrooms sautéed in olive oil) on top of the green onions, it creates a fragrant and rich flavor. Enjoy the miraculous marriage of dried sardines and truffles!

Firm, thin noodles with low water content. The rich broth clings well to the noodles. Chopped onions and black seaweed add texture and aroma. The chashu includes three types: chicken breast, pork shoulder, and pork belly.

Smooth and chewy thick noodles. Regular serving is 180g (before cooking), providing a satisfying bite. Hot serving is also available (served in a boiled style).

You can choose the level of homemade chili oil and foie gras.

Rice topped with grilled sliced char siu, the special sauce enhances your appetite.

Rice topped with Kujo green onions and onions, with a special fragrant oil and the aroma of sesame that is irresistible.

We announce the daily changing menu X on Instagram every day.