La Bella Vita

A plate of salami, prosciutto, capicola, mortadella, mozzarella, sun-dried tomatoes, artichote hearts, roma tomato slices and kalamata olives

Fresh mussels sautéed with fresh garlic and herbs, spicy white wine, and tomato sauce

Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil

Shrimp sautéed with fresh mushrooms in a white wine cream sauce

Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil

In-house-sliced raw beef tenderloin topped with Arugula, capers, lemon, Parmiggiano shavings and olive oil

Toasted Crostini topped with diced tomatoes, fresh basil, garlic, and olive oil

Fried calamari served with spicy marinara sauce

Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmiggiano vinaigrette

Spring mix lettuce, tossed with cherry tomatoes, olive oil, and balsamic vinegar, topped with blue cheese crumbles and candied walnuts

A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing

Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar then topped with Parmiggiano cheese shavings

Romaine Lettuce tossed with a caesar dressing, garlic, croutons and topped with Parmiggiano cheese shavings

Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce

Spaghetti pasta tossed in a homemade meat sauce

Penne pasta sautéed with crushed red pepper in a homemade marinara sauce

Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheese, and fresh herbs, baked in a Bolognese sauce

Linguini pasta sautéed with garlic, olive oil, crushed red pepper, clams, white wine sauce, and parsley

Linguini pasta sautéed with fresh mussels, garlic, and white wine in a spicy marinara sauce

Spaghetti pasta tossed with pancetta, egg yolk, Parmiggiano, parsley, and cream

Fettuccine pasta tossed with shallots, shrimp, and arugula in a vodka cream sauce

Italian Arborio rice simmered with shallots, mushrooms, and sweet peas

Italian Arborio rice simmered with shallots, Spanish saffron, and Parmiggiano cheese

Fresh layered pasta baked with homemade meat sauce, bechamel, mozzarella, and Parmiggiano cheese

Rigatoni pasta tossed with chicken, sundried-tomatoes, fresh mushrooms, and artichokes in a homemade pesto cream sauce

Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmiggiano cheese

Linguini pasta sautéed with mussels, clams, shrimp, calamari, garlic, olive oil, crushed red pepper, and white wine, in a homemade tomato sauce

Chicken breast pounded and rolled with prosciutto cotto, mozzarella, and Parmiggiano cheese, filled with fresh herbs, and topped with mushrooms in a Madeira wine sauce

Homemade Potato Dumplings tossed in a fresh Tomato Basil sauce

Chicken scaloppine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

Chicken scaloppine sautéed with fresh garlic, capers and parsley in a lemon butter sauce

Chicken breast breaded and baked with Pomodoro, melted mozzarella, and Parmiggiano cheese

Chicken scaloppine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce

Fresh Alaskan Salmon sautéed in a basil and Sherry wine cream sauce, served with roasted potatoes and daily fresh vegetable

Alaskan cod sautéed in our homemade marinara sauce, served with roasted potatoes and daily fresh vegetable

Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted potatoes and daily fresh vegetable

Pan sautéed clams, mussels, calamari, shrimp, and Alaskan cod in a garlic, crushed red pepper, white wine, and fresh herb tomato sauce, served with toasted crostini

Veal scaloppine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce

Veal scaloppine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce

Veal scaloppine breaded and baked with pomodoro, melted mozzarella, and Parmiggiano cheese

Veal scaloppine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil

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