Shumi Japanese Cuisine

"Omakase" means "I leave it to you." For sushi, it refers to the chef's special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day's fresh catch and made

Crispy rice topped with chopped fatty tuna, scallion and caramelized sweet miso sauce

Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce

Lightly salted, steamed baby soybean

Steamed shrimp dumplings

Shrimp (2 pieces) and vegetable tempura (4 pieces)

Marinated beef rib

Scottish salmon sushi caramelized with spicy mayo and eel sause topped with flying fish roe and scaillion

Miyazaki beef and sea urchin caramelized in sweet miso sauce

Ponzu sauce dressed Otoro plated like a pizza (circular shape)

Spicy dressed salmon plated like a pizza (circular shape)

Yuzu ponzu sauce dressed yellowtail plated like a pizza (circular shape)

Finely sliced fluke with citrus ponzu sauce

Deep fried squid leg with tempura batter with ponzu sauce

Yakitori style, tempura battered chicken thigh with 2 different special sauce

Seaweed salad with a special dressing

Hand roll with fatty tuna, sea urchin and sweet miso caramelized with miyazaki beef, yuzu scallion ponze sauce

Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion

Chop bluefin tuna, avocado, vegetables, sushi rice, Ikura, masago

Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe)

Chop fatty tuna sashimi, avocado, vegetables, sushi rice, ikura, masago and uni

Deep fried, breaded oysters on a bed of mixed greens

Fried crab meat and mixed spring greens in a special dressing

Fresh assorted raw fish mixed with cucumber, kani, masago, iceburg lettuce, sesami oil and spicy sauce

Grilled octopus and mixed spring greens in a special dressing

Grilled yellowtail kama (collar)

pan fried mixed vegetable dumpling

Deep fried tofu blocks in a savory dashi

Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch

Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave

Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce

Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce

Soft-shell crab and cucumber in a special eel sauce

Shrimp tempura, cucumber, and avocado, masago

California roll topped with tuna, salmon and yellowtail

Bluefin tuna, japanese spicy sauce

Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce

Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch and salmon roe

Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso

Yellowtail, scallion and shiso leaves

Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad

Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad

Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad

Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad

Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad

Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad

Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese egg plants, green squash, white mushrooms, onions, red peppers and red onio

Chef's choice sushi (13 pieces), and Chef's choice roll

Chef's choice sushi (8 pieces), sashimi (15 pieces), and Chef 's choice roll

Chef's choice sashimi (21 pieces)

Chef's daily choice of high-end fresh sashimi over sushi rice

Sliced eel over a bowl of steamed white rice

Japanese curry over rice and pork cutlet

Shrimp (4 pieces) and vegetable tempura (8 pieces) chef choice seafood (1 pieces)

Lightly fried, assorted vegetable tempura with rice

Noodles and braised pork in a housemade broth

Noodles and pork cutlet in a housemade broth

Noodles and braised pork in a house made Miso broth

Noodles and mixed vegetables in a housemade broth

bluefin tuna

bluefin medium fatty tuna

bluefin fatty tuna

salmon

yellow tail

fluke

shrimp

sweet shrimp

red shrimp

egg

yellow clam

mackerel

spanish mackerel

seared salmon

eel

albacore tuna

flying fish roe

fresh salmon roe

I sea urchin

japanese horse mackerel

japanese scallop

madai

dungeness Crab

gizzard shad

needle fish

sea eel

golden striped amberjack

Tile fish

"Omakase" means "I leave it to you." For sushi, it refers to the chef's special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day's fresh catch and made in Shumi's signature style

8 pieces, chef's choice assorted sushi and chef choice roll (6 pieces)

Chef's choice of assorted sushi (6 pieces) and chef's choice of assorted sashimi (10 pieces)

Total 4 pieces shrimps and 8 pieces vegetable tempura with assorted sides and rice

Grilled Salmon with assorted sides

Grilled Chicken with assorted sides

Fried Tofu with assorted sides

Japanese curry over rice and pork cutlet

Assorted vegetable with Scottish Salmon Ikura

Assorted chef choice sashimi over rice

Noodles and braised pork in a house made broth

Noodles in Miso broth

Noodles and a pork cutlet in house-made broth

Noodles in a housemade vegetable-based broth

Spicy tuna roll topped with ebi (shrimp), spicy mayo, scallion, eel sauce and furikake

Bluefin tuna and crunch topped with a thin slices of tuna sashimi and spicy sauce

Rice balls topped with ebi (shrimp) and torched with Japanese mayo and eel sauce

California roll topped with tuna, salmon, and yellowtail

Bluefin tuna and Japanese hot sauce

Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, dressed in red onion, scallion and ponzu sauce

Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso

"Omakase" means "I leave it to you." For sushi, it refers to the chef's special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day's fresh catch and made

Crispy rice topped with chopped fatty tuna, scallion and caramelized sweet miso sauce

Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce

Lightly salted, steamed baby soybean

Steamed shrimp dumplings

Shrimp (2 pieces) and vegetable tempura (4 pieces)

Marinated beef rib

Scottish salmon sushi caramelized with spicy mayo and eel sause topped with flying fish roe and scaillion

Miyazaki beef and sea urchin caramelized in sweet miso sauce

Ponzu sauce dressed Otoro plated like a pizza (circular shape)

Spicy dressed salmon plated like a pizza (circular shape)

Yuzu ponzu sauce dressed yellowtail plated like a pizza (circular shape)

Finely sliced fluke with citrus ponzu sauce

Deep fried squid leg with tempura batter with ponzu sauce

Yakitori style, tempura battered chicken thigh with 2 different special sauce

Seaweed salad with a special dressing

Hand roll with fatty tuna, sea urchin and sweet miso caramelized with miyazaki beef, yuzu scallion ponze sauce

Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion

Chop bluefin tuna, avocado, vegetables, sushi rice, Ikura, masago

Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe)

Chop fatty tuna sashimi, avocado, vegetables, sushi rice, ikura, masago and uni

Deep fried, breaded oysters on a bed of mixed greens

Fried crab meat and mixed spring greens in a special dressing

Fresh assorted raw fish mixed with cucumber, kani, masago, iceburg lettuce, sesami oil and spicy sauce

Grilled octopus and mixed spring greens in a special dressing

Grilled yellowtail kama (collar)

pan fried mixed vegetable dumpling

Deep fried tofu blocks in a savory dashi

Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch

Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave

Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce

Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce

Soft-shell crab and cucumber in a special eel sauce

Shrimp tempura, cucumber, and avocado, masago

California roll topped with tuna, salmon and yellowtail

Bluefin tuna, japanese spicy sauce

Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce

Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch and salmon roe

Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso

Yellowtail, scallion and shiso leaves

Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad

Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad

Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad

Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad

Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad

Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad

Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese egg plants, green squash, white mushrooms, onions, red peppers and red onio

Chef's choice sushi (13 pieces), and Chef's choice roll

Chef's choice sushi (8 pieces), sashimi (15 pieces), and Chef 's choice roll

Chef's choice sashimi (21 pieces)

Chef's daily choice of high-end fresh sashimi over sushi rice

Sliced eel over a bowl of steamed white rice

Japanese curry over rice and pork cutlet

Shrimp (4 pieces) and vegetable tempura (8 pieces) chef choice seafood (1 pieces)

Lightly fried, assorted vegetable tempura with rice

Noodles and braised pork in a housemade broth

Noodles and pork cutlet in a housemade broth

Noodles and braised pork in a house made Miso broth

Noodles and mixed vegetables in a housemade broth

bluefin tuna

bluefin medium fatty tuna

bluefin fatty tuna

salmon

yellow tail

fluke

shrimp

sweet shrimp

red shrimp

egg

yellow clam

mackerel

spanish mackerel

seared salmon

eel

albacore tuna

flying fish roe

fresh salmon roe

I sea urchin

japanese horse mackerel

japanese scallop

madai

dungeness Crab

gizzard shad

needle fish

sea eel

golden striped amberjack

Tile fish

"Omakase" means "I leave it to you." For sushi, it refers to the chef's special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day's fresh catch and made in Shumi's signature style

8 pieces, chef's choice assorted sushi and chef choice roll (6 pieces)

Chef's choice of assorted sushi (6 pieces) and chef's choice of assorted sashimi (10 pieces)

Total 4 pieces shrimps and 8 pieces vegetable tempura with assorted sides and rice

Grilled Salmon with assorted sides

Grilled Chicken with assorted sides

Fried Tofu with assorted sides

Japanese curry over rice and pork cutlet

Assorted vegetable with Scottish Salmon & Ikura

Assorted chef choice sashimi over rice

Noodles and braised pork in a house made broth

Noodles in Miso broth

Noodles and a pork cutlet in house-made broth

Noodles in a housemade vegetable-based broth

Spicy tuna roll topped with ebi (shrimp), spicy mayo, scallion, eel sauce and furikake

Bluefin tuna and crunch topped with a thin slices of tuna sashimi and spicy sauce

Rice balls topped with ebi (shrimp) and torched with Japanese mayo and eel sauce

California roll topped with tuna, salmon, and yellowtail

Bluefin tuna and Japanese hot sauce

Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, dressed in red onion, scallion and ponzu sauce

Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso